Hamdi Saidani Bobby Flay’s Onion Rings are made with flour, buttermilk, cayenne, salt, onions, and peanut oil, and served with grilled tomato aioli, creating a crunchy snack that takes 2 hours and 25 minutes to prepare!
Try More Bobby Flay Recipe:
🧡 Why You’ll Love This Onion Rings Recipe:
- Crispy and Golden: These onion rings are fried to perfection, offering a satisfying crunch with every bite.
- Flavorful Batter: The buttermilk and cayenne in the batter provide a tangy and slightly spicy flavor, enhancing the natural sweetness of the Vidalia onions.
- Homemade Aioli: The grilled tomato aioli adds a rich, tangy, and creamy element that complements the crispy onion rings beautifully.
- Versatile Snack: Whether served as a side dish with burgers or as an appetizer at a party, these onion rings are always a hit.
❓ What Is Bobby Flay’s Onion Rings Recipe?
Bobby Flay’s Onion Rings Recipe features onion slices soaked in a spicy buttermilk batter, then coated in seasoned flour and fried until golden brown, and served with a grilled tomato aioli.
🧅 Bobby Flay Onion Rings Ingredients
- 1 cup all-purpose flour
- 3 cups buttermilk
- Pinch cayenne
- Salt
- 4 large Vidalia onions, peeled and cut crosswise into 3/4-inch slices
- 4 cups peanut oil
- 4 cups all-purpose flour seasoned with salt and pepper
Grilled Tomato Aioli:
- 2 plum tomatoes, grilled, seeds and skin removed and coarsely chopped
- 2 cups good quality mayonnaise
- 3 cloves garlic, coarsely chopped
- 2 tablespoons fresh lime juice
- Pinch of cayenne
- Salt
🍘 How To Make Bobby Flay Onion Rings
- Blend the buttermilk, flour, cayenne, and salt in a large bowl. Allow the onion rings to soak in the batter for 2 hours in the refrigerator. Using a side burner.
- Bring oil to 375 degrees F in a large saucepan. Take onion rings out of the batter one at a time and coat them in the seasoned flour mixture.
- Fry for 3 to 4 minutes, or until lightly browned. Drain on paper towels, and then add salt right away.
For The Tomato Aioli:
- Blend all the ingredients until they reach a smooth consistency. Add salt and cayenne to taste.
💭 Recipe Tips
- Soak for Flavor: Let the onion rings soak in the buttermilk batter for at least 2 hours in the refrigerator to absorb maximum flavor.
- Heat the Oil: Ensure the oil reaches 375°F before frying to achieve a perfectly crispy texture.
- Coat Evenly: Shake off excess batter before dipping the rings in the seasoned flour to ensure an even, crispy coating.
- Season Immediately: Sprinkle with salt as soon as they come out of the oil to enhance the flavor while they’re still hot.
🌮 What To Serve With Onion Rings?
Serve Onion Rings with Chicken Wings, Chicken And Waffles, Shrimp Scampi, Chicken Marinade,Beat Lamb Kofta, Cioppino, Lobster Bisque, Corn Soup, Grilled Potato Salad, Chinese Chicken Salad, Grilled Lamb Chops,Porterhouse, and Chicken Tacos.
🎚 How To Store Leftovers Onion Rings?
- In The Fridge: Store leftover onion rings in an airtight container for 3 to 4 days.
- In The Freezer: Freeze leftover onion rings in a single layer, then transfer to a freezer bag for up to 1 month.
🥵 How To Reheat Leftovers Onion Rings?
- In The Oven: Reahet leftover onion rings on a baking sheet at 350°F for 5 to 7 minutes.
- On The Stove: Heat leftover onion rings in a skillet over medium heat for 2 to 3 minutes per side.
- In The Microwave: Arrange leftover onion rings on a microwave-safe plate and heat in short intervals of 15-20 seconds.
- In The Air Fryer: Heat leftover onion rings in an air fryer basket at 350°F for 5 minutes.
FAQs
What is onion ring batter made of?
Onion ring batter is made of all-purpose flour, buttermilk, cayenne pepper, and salt, creating a flavorful and crispy coating.
Why do you soak onions for onion rings?
Soaking onions neutralizes their strong flavors and lessens the “bite,” resulting in a milder, more pleasant taste for onion rings.
What is a substitute for buttermilk in onion rings?
Substitute buttermilk with regular milk mixed with vinegar or lemon juice for a similar tangy flavor in onion rings.
Why does my batter fall off my onion rings?
The batter may fall off onion rings if it’s too thin; ensure a thicker consistency for better adhesion during frying.
How do you keep onion rings from getting soggy?
To keep onion rings from getting soggy, avoid piling them on top of each other; place them in a single layer.
Why are my onion rings not crispy?
Onion rings may not be crispy if there’s too much batter; use a light coating for a crispier texture.
Try More Bobby Flay Recipe:
Bobby Flay Onion Rings Nutrition Facts
Amount Per Serving
- Calories 175
- Total Fat 9.9g
- Saturated Fat 1.6g
- Sodium 288mg
- Potassium 76mg
- Total Carbohydrate 20g
- Dietary Fiber 1.3g
- Sugar 2.5g
- Protein 2.1g
Bobby Flay Onion Rings
Description
Bobby Flay’s Onion Rings are made with flour, buttermilk, cayenne, salt, onions, and peanut oil, and served with grilled tomato aioli, creating a crunchy snack that takes 2 hours and 25 minutes to prepare!
Ingredients
Grilled Tomato Aioli:
Instructions
- Blend the buttermilk, flour, cayenne, and salt in a large bowl. Allow the onion rings to soak in the batter for 2 hours in the refrigerator. Using a side burner.
- Bring oil to 375 degrees F in a large saucepan. Take onion rings out of the batter one at a time and coat them in the seasoned flour mixture.
- Fry for 3 to 4 minutes, or until lightly browned. Drain on paper towels, and then add salt right away.
- Blend all the ingredients until they reach a smooth consistency. Add salt and cayenne to taste.
For The Tomato Aioli:
Notes
- Soak for Flavor: Let the onion rings soak in the buttermilk batter for at least 2 hours in the refrigerator to absorb maximum flavor.
Heat the Oil: Ensure the oil reaches 375°F before frying to achieve a perfectly crispy texture.
Coat Evenly: Shake off excess batter before dipping the rings in the seasoned flour to ensure an even, crispy coating.
Season Immediately: Sprinkle with salt as soon as they come out of the oil to enhance the flavor while they’re still hot.