Hamdi Saidani Bobby Flay Orzo Salad recipe is made with orzo pasta, cucumbers, cherry tomatoes, chickpeas, feta cheese, red onion, olives, and fresh herbs it takes 40 minutes to prepare and serves 4.
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🧡 Why You’ll Love This Orzo Salad Recipe:
- Quick and Easy: With just 25 minutes to prepare, this Bobby Flay Orzo Salad is perfect for busy weeknights when you need a satisfying meal in a hurry.
- Fresh and Flavorful: Packed with crisp cucumbers, juicy cherry tomatoes, creamy feta cheese, and tangy Greek dressing, every bite bursts with vibrant flavors.
- Versatile and Customizable: You can easily customize this salad by adding your favorite ingredients like grilled chicken, avocado, or roasted vegetables to suit your taste preferences.
- Perfect for Sharing: Whether it’s a picnic, potluck, or family dinner, this salad serves 4, making it ideal for sharing with loved ones or enjoying as leftovers for lunch the next day.
❓ What Is Bobby Flay Orzo Salad Recipe?
Bobby Flay Orzo Salad is a vibrant Mediterranean dish made with orzo pasta, crisp cucumbers, juicy cherry tomatoes, creamy feta cheese, tangy olives, and aromatic herbs, all tossed in a zesty Greek dressing.
🍅 Bobby Flay Orzo Salad Ingredients
- 1½ cups dry orzo pasta
- 1 recipe Greek Salad Dressing
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh lemon juice
- ½ teaspoon oregano
- ¼ teaspoon sea salt
- 2 Persian cucumbers, halved vertically, and sliced ¼-inch thick
- 2 cups halved cherry tomatoes
- 1 cup cooked chickpeas, drained, and rinsed
- 4 ounces feta cheese, cut into ¼-inch cubes
- ⅓ cup thinly sliced red onion
- ½ cup pitted Kalamata olives
- 1 cup fresh basil and/or mint leaves
- Freshly ground black pepper
🥙How To Make Bobby Flay Orzo Salad
- Boil a big pot of water with salt.
- Cook the pasta until it’s almost done.
- Drain the pasta and mix it with a little olive oil to keep it separate.
- Put the pasta on a baking sheet to cool down.
- Make the Greek Salad Dressing by mixing red wine vinegar, lemon juice, oregano, and sea salt.
- In a big bowl, mix the cooked pasta, cucumbers, tomatoes, chickpeas, feta, red onion, and olives.
- Pour the dressing over the salad, add half of the herbs, sprinkle some black pepper, and mix well.
- Sprinkle the rest of the herbs on top and serve. Enjoy!
💭 Recipe Tips:
- Use fresh herbs like basil and mint for maximum flavor.
- Avoid overcooking the orzo to prevent mushiness in the salad.
- Adjust the dressing to your taste preference for the perfect balance of tanginess.
- Add protein like grilled chicken or shrimp for a hearty meal.
- Experiment with different vegetables and cheeses for variety and personalization.
🍸 What To Serve With Orzo Salad?
Serve orzo salad with grilled chicken, fish, or shrimp for a complete meal pair it with roasted vegetables, a fresh green salad, or a side of hummus and pita bread complement with a glass of chilled white wine or lemonade.
🎚 How To Store Leftovers Orzo Salad?
- In The Fridge. To store leftovers orzo salad refrigerate it in an airtight container for up to 3 days.
- In The Freezer. It’s not recommended to freeze leftovers orzo salad as freezing can alter the texture and taste of the ingredients especially the vegetables and herbs.
FAQ’S
How Do I Prevent The Orzo From Getting Mushy In The Salad?
To prevent orzo from becoming mushy in the salad, ensure it’s cooked al dente and rinse it under cold water to stop the cooking process, toss it with a bit of olive oil to keep the grains separated
How Do I Know If The Orzo Salad Has Gone Bad?
You can tell if Orzo Salad has gone bad if it develops an unpleasant odor, slimy texture, or if the vegetables appear wilted or discolored. Discard any salad that shows signs of spoilage.
Can I Use Different Types Of Pasta For Orzo Salad?
While orzo is traditionally used in Orzo Salad, you can experiment with different pasta shapes like farfalle, penne, or fusilli for a unique twist on the classic dish.
What Other Herbs Can I Use In Orzo Salad Besides Basil And Mint?
Besides basil and mint, other herbs that pair well with Orzo Salad include parsley, cilantro, dill, and thyme. These herbs add freshness and depth of flavor to the dish, enhancing its overall taste profile.
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Bobby Flay Orzo Salad Nutrition Facts
Amount Per Serving
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 500mg
- Total Carbohydrates: 45g
- Dietary Fiber: 6g
- Sugars: 5g
- Protein: 12g
Bobby Flay Orzo Salad
Description
Bobby Flay Orzo Salad recipe is made with orzo pasta, cucumbers, cherry tomatoes, chickpeas, feta cheese, red onion, olives, and fresh herbs it takes 40 minutes to prepare and serves 4.
Ingredients
Instructions
- Boil a big pot of water with salt.
- Cook the pasta until it’s almost done.
- Drain the pasta and mix it with a little olive oil to keep it separate.
- Put the pasta on a baking sheet to cool down.
- Make the Greek Salad Dressing by mixing red wine vinegar, lemon juice, oregano, and sea salt.
- In a big bowl, mix the cooked pasta, cucumbers, tomatoes, chickpeas, feta, red onion, and olives.
- Pour the dressing over the salad, add half of the herbs, sprinkle some black pepper, and mix well.
- Sprinkle the rest of the herbs on top and serve.
Notes
- Use fresh herbs like basil and mint for maximum flavor.
Avoid overcooking the orzo to prevent mushiness in the salad.
Adjust the dressing to your taste preference for the perfect balance of tanginess.
Add protein like grilled chicken or shrimp for a hearty meal.
Experiment with different vegetables and cheeses for variety and personalization.