Hamdi Saidani Bobby Flay Pesto combines fresh basil, pine nuts, parmesan cheese, garlic, olive oil, lemon juice, salt, and pepper. It takes 10 minutes to make and serves 8.
More Bobby Flay Recipe:
💚 Why You’ll Love This Pesto Recipe:
- Rich Aroma: Basil and garlic combine for a delightful fragrance.
- Simplicity: Few ingredients yield a complex, satisfying flavor.
- Health Benefits: Olive oil and nuts provide heart-healthy fats.
❓ What Is Bobby Flay Pesto Recipe?
Bobby Flay Pesto Recipe is a blend of fresh basil, pine nuts, parmesan cheese, garlic, olive oil, lemon juice, salt, and pepper, crafted into a vibrant sauce ideal for various dishes.
🧄Bobby Flay Pesto Ingredients
- 2 cups (60g) fresh basil leaves*
- 1/3 cup (48g) pine nuts*
- 1/3 cup (25g) freshly grated or shredded parmesan cheese
- 3 small cloves garlic (roasted garlic or fresh)*
- 1/3 cup (80ml) olive oil
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon salt
- freshly ground black pepper, to taste
🍵 How To Make Bobby Flay Pesto
- Combine basil, pine nuts, cheese, and garlic in a food processor or blender.
- Scrape down the sides, then add olive oil, lemon juice, and salt.
- Blend until smooth. Add more olive oil if needed to thin it out.
- Taste and add pepper and salt as desired.
- Store in a sealed container in the fridge for up to 1 week.
💭 Recipe Tips
- Toast pine nuts lightly for a nuttier flavor before blending.
- Use freshly grated parmesan cheese for the best taste and texture.
- Add a squeeze of fresh lemon juice at the end for a burst of brightness.
🍗What To Serve With Pesto?
Serve Pesto with Crunchy Rice, Beef Short Ribs,Grilled Pork Tenderloin,Tri Tip Marinade, Hungarian Goulashs, and Leg Of Lamb.
🎚 How To Store Leftover Pesto?
- In the fridge: Store leftover pesto in an airtight container for 1 week.
- In the freezer: Store leftover pesto in ice cube trays for 3 months.
🥵How To Reheat Leftovers Pesto?
- In the oven: Warm leftovers pesto for 10 minutes at 300°F.
- In the microwave: Heat leftovers pesto on medium for 30 seconds.
- On the stove: Reheat leftovers pesto gently for 5 minutes.
- In the air-fryer: Reheat leftovers pesto in the air-fry for 3 minutes at 325°F.
FAQ’S:
What Can I Do If My Pesto Is Too Thick?
If your pesto is too thick, you can gradually add more olive oil while blending until it reaches the desired consistency. You can also add a small amount of water or lemon juice to thin it out without compromising flavor.
Can I Use Roasted Garlic Instead Of Fresh Garlic In Pesto?
Yes, you can use roasted garlic instead of fresh garlic in pesto. Roasted garlic will impart a sweeter, milder flavor to the pesto compared to the sharper taste of fresh garlic. It adds a delicious depth to the sauce.
What Is The Difference Between Green And Red Pesto?
Green pesto is made with basil, pine nuts, parmesan cheese, garlic, olive oil, and sometimes lemon juice, resulting in a green sauce. Red pesto includes sun-dried tomatoes, which gives it a red color and a slightly sweet flavor.
How Can I Prevent Pesto From Turning Brown?
To prevent pesto from turning brown, ensure the pesto is stored properly. Press plastic wrap directly onto the surface of the pesto before sealing the container.
More Bobby Flay Recipe:
- Bobby Flay Pork Chops And Applesauce
- Bobby Flay Chimichurri Sauce
- Bobby Flay Green Chile Sauce Recipe
Bobby Flay Pesto Nutrition Facts
- Calories: 263
- Total Fat: 24g
- Saturated Fat: 4.5g
- Trans Fat: 0.3g
- Polyunsaturated Fat: 4.1g
- Monounsaturated Fat: 14g
- Sodium: 380mg
- Total Carbohydrates: 6.4g
- Dietary Fiber: 1.1g
- Sugars: 4g
- Protein: 6.2g
- Calcium: 193mg
- Iron: 0.4mg
- Potassium: 352.8mg
Bobby Flay Pesto
Description
Bobby Flay Pesto combines fresh basil, pine nuts, parmesan cheese, garlic, olive oil, lemon juice, salt, and pepper. It takes 10 minutes to make and serves 8.
Ingredients
Instructions
- Combine basil, pine nuts, cheese, and garlic in a food processor or blender.
- Scrape down the sides, then add olive oil, lemon juice, and salt.
- Blend until smooth. Add more olive oil if needed to thin it out.
- Taste and add pepper and salt as desired.
- Store in a sealed container in the fridge for up to 1 week.
Notes
- Toast pine nuts lightly for a nuttier flavor before blending.
Use freshly grated parmesan cheese for the best taste and texture.
Add a squeeze of fresh lemon juice at the end for a burst of brightness.