Bobby Flay Pickled Cucumbers

Bobby Flay’s pickled cucumbers are made with Kirby cucumbers, white vinegar, salt, mustard seeds, dill seeds, hot water, chopped dill, and cloves, creating a refreshing crunch treat that takes 20 minutes to prepare!

Try More Bobby Flay Recipe:

• Bobby Flay Deviled Eggs
• Bobby Flay Salsa Recipe
• Bobby Flay Queso Fundido Recipe

💚 Why You’ll Love This Pickled Cucumbers Recipe:

• Quick and Easy Preparation: This recipe requires minimal effort and time, making it perfect for those who want a delicious homemade snack without spending hours in the kitchen.
• Fresh and Flavorful Ingredients: Using fresh Kirby cucumbers, dill, garlic, and a blend of spices, this recipe ensures a burst of fresh and aromatic flavors in every bite.
• Perfectly Balanced Brine: The combination of vinegar, sugar, and spices creates a brine that is both sweet and tangy, adding a delightful kick to the cucumbers.
• Versatile Use: These pickled cucumbers can be enjoyed in various ways – as a refreshing snack, a crunchy side dish, or a flavorful addition to sandwiches and burgers.

❓ What Is Bobby Flay’s Pickled Cucumbers Recipe?

Bobby Flay’s pickled cucumbers Recipe combines immersing sliced Kirby cucumbers in a spiced brine of vinegar, sugar, salt, mustard seeds, coriander seeds, dill seeds, garlic, and fresh dill. The cucumbers are left to marinate overnight for optimal flavor.

🥒 Bobby Flay Pickled Cucumbers Ingredients

• 1 1/2 cups distilled white vinegar
• 1/4 cup sugar
• 4 teaspoons kosher salt
• 1 teaspoon mustard seeds
• 1 teaspoon coriander seeds
• 3/4 teaspoon dill seeds
• 2 cups hot water
• 2 pounds Kirby cucumbers, sliced 1/4-inch thick
• 3/4 cup coarsely chopped dill
• 3 garlic cloves, coarsely chopped

🥗 How To Make Bobby Flay Pickled Cucumbers

1. In a large, heatproof measuring cup, mix the vinegar, sugar, salt, mustard seeds, coriander seeds, and dill seeds with the hot water and stir until the sugar and salt are dissolved. Set aside the brine to cool.
2. Toss the garlic and dill with the cucumbers in a large bowl.
3. Add the brine to the cucumbers and stir to coat.
4. Put a small plate over the cucumbers to ensure that they remain submerged, and then cover the bowl with plastic wrap. Refrigerate the cucumbers overnight, stirring them once or twice.
5. Enjoy chilled.

💭 Recipe Tips

• Choose the Right Cucumbers: Use Kirby cucumbers for the best texture and flavor. They remain crisp and firm after pickling.
• Ensure Even Marination: Stir the cucumbers occasionally while they marinate to ensure even coating and absorption of the brine.
• Adjust Seasonings to Taste: Feel free to tweak the amount of sugar and salt to suit your taste preferences.
• Use Fresh Dill: Fresh dill adds a more vibrant flavor compared to dried dill. If you can’t find fresh, you can use dried dill, but the flavor may be slightly different.

🥪 What To Serve With Pickled Cucumbers?

Serve Pickled Cucumbers with Tamales, Twice Baked Sweet Potatoes, Italian Frittata, Creamy Cole Slaw, Crispy Rice,Crab Cakes,Sloppy Joes, Crunchy Rice, Tri Tip Marinade, and Paella.

🎚 How To Store Leftovers Pickled Cucumbers?

• In The Fridge: Store leftover pickled cucumbers in an airtight container for up to 1 month.
• In The Freezer: Transfer leftover pickled cucumbers to a freezer-safe container and freeze for 2 to 3 months.

FAQs

Try More Bobby Flay Recipe:

• Bobby Flay Salmon With Brown Sugar And Mustard Glaze
• Bobby Flay Creamy Cole Slaw
• Bobby Flay Lemon Potatoes

Bobby Flay Pickled Cucumbers Nutrition Facts

Amount Per Serving

• Calories 10
• Total Fat 0g
• Sodium 0mg
• Potassium 140mg
• Carbohydrates 2g
• Net carbs 1g
• Fiber 1g
• Sugar 1g
• Protein 1g