Mohamed Shili This easy and vibrant pickled red onion recipe from Bobby Flay adds a tangy, sweet twist to any meal. Quick to prepare with simple ingredients, these onions bring a fresh crunch to tacos, burgers, or salads. Customize the flavor with extra herbs or spices for a unique touch!
Recipe Ingredients:
- 1 large onion, finely sliced
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 tablespoon finely chopped cilantro
- Salt and pepper
How To Make Pickled Red Onion?
- Prepare the ingredients: In a small bowl, combine the finely sliced onion, red wine vinegar, honey, olive oil, and chopped cilantro.
- Season and mix: Add salt and pepper to taste, and stir everything together.
- Let it sit: Leave the mixture at room temperature for 1 hour to allow the flavors to meld.
Recipe Tips:
- Slice onions thinly: The thinner the slices, the quicker they will absorb the vinegar and flavors, giving you the perfect texture and taste.
- Use fresh cilantro: Fresh cilantro adds a burst of flavor that complements the tangy vinegar. Don’t use dried cilantro for the best results.
- Adjust the sweetness: If you prefer a sweeter pickled onion, add a little extra honey. Start with 1 1/2 tablespoons if you like it sweeter.
- Let it sit for at least 1 hour: While the recipe says 1 hour, letting the onions sit for a few more hours or overnight will intensify the flavor even more.
- Store for longer use: If you want to keep these pickled onions for a longer time, store them in an airtight jar in the fridge for up to 1-2 weeks. The flavors only get better with time!
How To Store Leftovers?
Let the leftover pickled red onions cool to room temperature before placing them in an airtight container. Store them in the fridge for up to 1-2 weeks. The flavors will continue to develop over time.
Nutrition Facts
Serving Size: 1/4 cup (approximately 60 grams)
- Calories: 25
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 220mg
- Potassium: 22mg
- Total Carbohydrate: 6g
- Dietary Fiber: 0g
- Sugars: 5g
- Protein: 0g
Check out More Recipes:
Bobby Flay Pickled Red Onion
Description
This easy and vibrant pickled red onion recipe from Bobby Flay adds a tangy, sweet twist to any meal. Quick to prepare with simple ingredients, these onions bring a fresh crunch to tacos, burgers, or salads. Customize the flavor with extra herbs or spices for a unique touch!
Ingredients
Instructions
- Prepare the ingredients: In a small bowl, combine the finely sliced onion, red wine vinegar, honey, olive oil, and chopped cilantro.
- Season and mix: Add salt and pepper to taste, and stir everything together.
- Let it sit: Leave the mixture at room temperature for 1 hour to allow the flavors to meld.
Notes
- Slice onions thinly: The thinner the slices, the quicker they will absorb the vinegar and flavors, giving you the perfect texture and taste.
- Use fresh cilantro: Fresh cilantro adds a burst of flavor that complements the tangy vinegar. Don’t use dried cilantro for the best results.
- Adjust the sweetness: If you prefer a sweeter pickled onion, add a little extra honey. Start with 1 1/2 tablespoons if you like it sweeter.
- Let it sit for at least 1 hour: While the recipe says 1 hour, letting the onions sit for a few more hours or overnight will intensify the flavor even more.
- Store for longer use: If you want to keep these pickled onions for a longer time, store them in an airtight jar in the fridge for up to 1-2 weeks. The flavors only get better with time!