Hamdi Saidani Bobby Flay Pizza Sauce features whole peeled tomatoes, onion, garlic, basil, oregano, salt, pepper, sugar (optional), and olive oil this recipe takes about 25 minutes to make and serves enough for 4 pizzas.
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🧡 Why You’ll Love This Pizza Sauce Recipe:
- Fresh Tomato Flavor: Pizza Sauce bursts with the vibrant taste of whole peeled tomatoes.
- Customizable: Easily adjust herbs and seasonings to suit your taste preferences.
- Versatile Use: Perfect for pizzas, calzones, and as a dipping sauce for breadsticks.
❓ What Is Bobby Flay Pizza Sauce Recipe?
Bobby Flay Pizza Sauce is a zesty tomato sauce made with whole peeled tomatoes, onions, garlic, basil, oregano, salt, pepper, and olive oil.
🍅 Bobby Flay Pizza Sauce Ingredients
- 1 can (28-ounces) whole peeled tomatoes, in juice
- 1 small white or sweet onion, finely diced and minced
- 1 clove garlic, peeled and minced
- 3 to 4 fresh basil leaves
- 1 teaspoon dried oregano
- Pinch salt
- Pinch fresh ground black pepper
- Pinch sugar, optional
- 2 tablespoons olive oil, to saute
🥣 How To Make Bobby Flay Pizza Sauce
- Crush the tomatoes in a bowl until they are slightly chunky.
- Heat olive oil in a saucepan over medium-high heat. Sauté the onions until they become slightly translucent.
- Add minced garlic and cook for about a minute until golden and fragrant.
- Stir in the crushed tomatoes, season with salt and pepper to taste, and add fresh basil and oregano. Optionally, add a small amount of sugar if the tomatoes are tart.
- Reduce the heat to low and simmer the sauce, stirring occasionally, for at least 15 minutes.
- Allow the sauce to cool completely before transferring it to an airtight container. Store in the refrigerator for up to one week.
💭 Recipe Tips
- Control Sweetness: Balance acidity with a touch of sugar, especially with tangy tomatoes.
- Garlic Intensity: Increase or decrease garlic to suit your preference for robust flavor.
- Smooth Texture: Blend sauce for a smoother finish, ideal for spreading evenly on pizza dough.
🍕 What To Serve With Pizza Sauce?
You can serve pizza sauce with Spaghetti And Meatballs, Pulled Pork,Korean Meatloaf, Chicken Cacciatore, Crispy Rice,Irish Soda Bread, and Sloppy Joes.
🎚 How To Store Leftovers Pizza Sauce?
- In the fridge: Store leftovers pizza sauce in an airtight container for 1 week.
- In the freezer: Freeze leftovers pizza sauce in portions for 3 months.
🥵 How To Reheat Leftovers Pizza Sauce?
- In the oven: Reheat leftovers pizza sauce for 5 minutes at 350°F.
- In the microwave: Heat leftovers pizza sauce on high for 1-2 minutes.
- On the stove: Simmer leftovers pizza sauce over low heat, stirring occasionally for 3 minutes.
- In the air-fryer: Warm leftovers pizza sauce for 2 minutes at 350°F.
FAQ’S:
Can I Use Fresh Tomatoes Instead Of Canned In Pizza Sauce?
Yes, you can use fresh tomatoes instead of canned. Blanch and peel the tomatoes, then crush them to achieve a slightly chunky texture.
How Can I Make Pizza Sauce Less Tangy?
To make pizza sauce less tangy, you can add a pinch of sugar. This will help balance the acidity of the tomatoes.
How Can I Make Pizza Sauce Thicker?
To make pizza sauce thicker, simmer it for a longer time to allow more water to evaporate. You can also add a small amount of tomato paste to thicken the sauce quickly.
Is It Necessary To Peel Tomatoes For Pizza Sauce?
It is not strictly necessary to peel tomatoes for pizza sauce, but doing so can improve the sauce’s texture. Peeling removes the tough skins, resulting in a smoother sauce.
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Bobby Flay Pizza Sauce Nutrition Facts
- Calories: 54
- Total Fat: 1g
- Saturated Fat: 0g
- Trans Fat: 0g
- Polyunsaturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 348mg
- Total Carbohydrate: 9g
- Dietary Fiber: (per old FDA rule) 2g
- Dietary Fiber: 2g
- Total Sugars: 4g
- Protein: 2g
Bobby Flay Pizza Sauce
Description
Bobby Flay Pizza Sauce features whole peeled tomatoes, onion, garlic, basil, oregano, salt, pepper, sugar (optional), and olive oil this recipe takes about 25 minutes to make and serves enough for 4 pizzas.
Ingredients
Instructions
- Crush the tomatoes in a bowl until they are slightly chunky.
- Heat olive oil in a saucepan over medium-high heat. Sauté the onions until they become slightly translucent.
- Add minced garlic and cook for about a minute until golden and fragrant.
- Stir in the crushed tomatoes, season with salt and pepper to taste, and add fresh basil and oregano. Optionally, add a small amount of sugar if the tomatoes are tart.
- Reduce the heat to low and simmer the sauce, stirring occasionally, for at least 15 minutes.
- Allow the sauce to cool completely before transferring it to an airtight container. Store in the refrigerator for up to one week.
Notes
- Control Sweetness: Balance acidity with a touch of sugar, especially with tangy tomatoes.
Garlic Intensity: Increase or decrease garlic to suit your preference for robust flavor.
Smooth Texture: Blend sauce for a smoother finish, ideal for spreading evenly on pizza dough.