Hamdi Saidani Bobby Flay’s Pork Chops And Applesauce combines juicy pork chops with tangy homemade applesauce. With Golden Delicious apples, paprika, and garlic powder, it’s ready in about 60 minutes, serving four.
More Bobby Flay Recipe:
- Bobby Flay Corned Beef Hash
- Bobby Flay Grilled Boneless Leg Of Lamb
- Bobby Flay Spaghetti And Meatballs
🧡 Why You’ll Love This Pork Chops And Applesauce Recipe:
- Flavor Harmony: Experience the perfect balance of savory pork chops and sweet, tangy applesauce.
- Quick Fix: Whip up a delicious meal in no time with this easy-to-follow recipe.
- Family Favorite: Delight your loved ones with a dish that’s sure to become a dinner staple.
❓ What Is Bobby Flay Pork Chops And Applesauce Recipe?
Bobby Flay Pork Chops And Applesauce is made with Golden Delicious apples, sugar, and lemon juice for the applesauce, and bone-in pork chops seasoned with paprika, garlic powder, and sage.
🥩Bobby Flay Pork Chops And Applesauce Ingredients
For the Applesauce:
- 2 pounds Golden Delicious apples, peeled and chopped
- 3 tablespoons sugar
- 1 tablespoon fresh lemon juice
For the Pork Chops:
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried sage
- 4 bone-in pork chops (1/2-inch thick; about 6 ounces each)
- Kosher salt and freshly ground pepper
- 2 tablespoons vegetable oil
- 1/2 cup low-sodium chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons cold unsalted butter
- Chopped fresh parsley, for topping
🍲 How To Make Bobby Flay Pork Chops And Applesauce
To make applesauce:
- Combine apples, sugar, and 1/2 cup water in a big pot. Heat on medium-high until simmering.
- Lower heat, cover, and cook for about 15 minutes until apples are soft.
- Remove from heat, add lemon juice, and mash apples with a fork or blend for smoother sauce. Then, chill in the fridge for at least 30 minutes.
For pork chops:
- Mix paprika, garlic powder, and sage in a small bowl. Season pork chops with salt, pepper, and rub them with the paprika mixture.
- Heat a skillet and add oil. Cook chops until browned on both sides. Remove chops and pour off excess fat from skillet.
- Add chicken broth and lemon juice to the skillet, scraping up browned bits. Simmer until sauce thickens (about 2-3 minutes). Stir in butter until smooth.
- Place pork chops on a plate, pour sauce over them, sprinkle parsley on top, and serve with applesauce.
💭Recipe Tips:
- Choose the Right Apples: Golden Delicious apples offer natural sweetness for tasty applesauce.
- Adjust Seasoning: Taste paprika mix before seasoning pork chops to your liking.
- Don’t Overcook: Keep pork chops juicy by avoiding overcooking; cook until just done and rest before serving.
🥙 What To Serve With Pork Chops And Applesauce?
Serve Pork Chops And Applesauce with Lemon Potatoes, roasted vegetables, green beans, cornbread, or a Chinese Chicken Salad.
🎚 How To Store Leftovers Pork Chops And Applesauce?
- In the fridge: Store leftovers pork chops and applesauce in an airtight container for 3 days.
- In the freezer: Store leftovers pork chops and applesauce in a freezer-safe container for 3 months.
🥵 How To Reheat Leftovers Pork Chops And Applesauce?
- In the oven: Reheat leftovers pork chops and applesauce in a preheated oven for 3 minutes at 350°F.
- In the microwave: Reheat leftovers pork chops and applesauceon high for 2-3 minutes, stirring halfway through.
- On the stove: Reheat leftovers pork chops and applesauce in a skillet over medium heat for 2 minutes until warmed through.
- In the air-fryer: Reheat leftovers pork chops and applesauce for 2 to 3 minutes at 350°F.
FAQ’S:
Is It Necessary To Peel The Apples For The Applesauce?
Yes, peeling the apples is necessary to achieve a smoother texture for the applesauce.
How Can I Prevent The Pork Chops From Drying Out?
To prevent pork chops from drying out, avoid overcooking them. Cook until just done and allow them to rest before serving to retain moisture.
Can I Use Boneless Pork Loin Chops Instead Of Bone-in Chops?
Yes, boneless pork loin chops can be used as a substitute for bone-in chops. Adjust cooking time accordingly as boneless chops may cook faster.
Can I Use Apple Juice Instead Of Lemon Juice?
Yes, apple juice can be used as a substitute for lemon juice in the applesauce recipe. However, keep in mind that it may slightly alter the flavor of the sauce.
More Bobby Flay Recipe:
Bobby Flay Pork Chops And Applesauce Nutrition Facts:
- Calories: 400
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 100mg
- Sodium: 300mg
Bobby Flay Pork Chops And Applesauce
Description
Bobby Flay’s Pork Chops And Applesauce combines juicy pork chops with tangy homemade applesauce. With Golden Delicious apples, paprika, and garlic powder, it’s ready in about 60 minutes, serving four.
Ingredients
For the Applesauce:
For the Pork Chops:
Instructions
- Combine apples, sugar, and 1/2 cup water in a big pot. Heat on medium-high until simmering.
- Lower heat, cover, and cook for about 15 minutes until apples are soft.
- Remove from heat, add lemon juice, and mash apples with a fork or blend for smoother sauce. Then, chill in the fridge for at least 30 minutes.
- Mix paprika, garlic powder, and sage in a small bowl. Season pork chops with salt, pepper, and rub them with the paprika mixture.
- Heat a skillet and add oil. Cook chops until browned on both sides. Remove chops and pour off excess fat from skillet.
- Add chicken broth and lemon juice to the skillet, scraping up browned bits. Simmer until sauce thickens (about 2-3 minutes). Stir in butter until smooth.
- Place pork chops on a plate, pour sauce over them, sprinkle parsley on top, and serve with applesauce.
To make applesauce:
For pork chops:
Notes
- Choose the Right Apples: Golden Delicious apples offer natural sweetness for tasty applesauce.
Adjust Seasoning: Taste paprika mix before seasoning pork chops to your liking.
Don’t Overcook: Keep pork chops juicy by avoiding overcooking; cook until just done and rest before serving