Bobby Flay Porterhouse

Bobby Flay’s Porterhouse is made with Porterhouse steak, vegetable oil, salt ground black pepper, and unsalted butter resulting in tender and juicy meat that takes 45 minutes to prepare!

Try More Bobby Flay Recipe:

• Bobby Flay Turkey Breast
• Bobby Flay Shrimp Tacos
• Bobby Flay Chicken Piccata

🤎 Why You’ll Love This Porterhouse Recipe:

• Simple and Elegant: With just a few ingredients and straightforward steps, you can create a restaurant-quality steak at home.
• Perfect Crust: The method ensures a beautifully seared crust, locking in the steak’s juices and enhancing its natural flavors.
• Juicy and Tender: The combination of searing and broiling results in a steak that’s perfectly cooked to medium-rare, maintaining its tenderness and juiciness.
• Rich and Flavorful: Adding butter during the broiling process enriches the steak’s flavor, making each bite melt in your mouth.

❓ What Is Bobby Flay’s Porterhouse Recipe?

Bobby Flay’s Porterhouse Recipe features searing a 2-inch thick steak in a cast iron skillet, then finishing it under the broiler with butter for a perfectly crusted, juicy, and flavorful steak.

🥩 Bobby Flay Porterhouse Ingredients

• 1 2”-thick Porterhouse steak, trimmed (about 2 lb.)
• 1 tablespoon vegetable oil
• Kosher salt and freshly ground black pepper
• 3 tablespoons unsalted butter, room temperature

🍖 How To Make Bobby Flay Porterhouse

1. Bringing the steak to room temperature 30 minutes before cooking can make it cook faster and more evenly.
2. Heat the broiler.
3. Heat a large skillet, preferably cast iron, over medium-high heat, then add oil and heat until smoking.
4. Salt and pepper the steak generously, then cook it for 4 minutes, or until a crust forms on the bottom (don’t flip).
5. Place the steak on a cutting board and turn it browned side up.
6. Cut the meat into 2 pieces, one for strip steak and one for filet mignon, and remove the bone. Cut both pieces down straight, across the bone, and 1″ thick.
7. Put the sliced steak back on the bone (so it looks like a whole sliced steak) and put it back in the skillet with the cooked side up.
8. Sprinkle with butter and broil for 4 to 6 minutes, or until melted and steak is cooked to medium-rare.
9. Garnish the steak with a dollop of buttery pan juices and serve.

💭 Recipe Tips

• Preheat Properly: Ensure your skillet is hot enough before adding the steak to achieve a perfect sear.
• Generous Seasoning: Don’t skimp on the salt and pepper; they enhance the steak’s natural flavors.
• Resting Time: Let the steak rest for a few minutes after cooking to retain its juices.
• Use a Meat Thermometer: For precise doneness, use a thermometer to check the internal temperature.

What To Serve With Porterhouse?

Serve Porterhouse Steak with Twice Baked Sweet Potatoes,Pickled Onions, Italian Frittata,Mashed Potato,Creamy Cole Slaw,Lemon Potatoes,Chimichurri Sauce,Crispy Rice, Creamed Kale, and Irish Soda Bread.

🎚 How To Store Leftovers Porterhouse?

• In The Fridge: Wrap tightly leftover porterhouse steak in foil or plastic wrap and store for 3 to 5 days.
• In The Freezer: Wrap leftover porterhouse steak in foil, then place in a freezer bag and freezer for up to 4 months.

🥵 How To Reheat Leftovers Porterhouse?

• In The Oven: Preheat to 250°F, heat leftover porterhouse steak in foil for 20 minutes.
• On The Stove: Sear at 350°F slices in a hot pan for 2 to 3 minutes per side.
• In The Microwave: Heat leftover porterhouse steak in a microwave-safe dish on medium power in short 30-second intervals, while flipping it in between.
• In The Air Fryer: Heat leftover porterhouse steak in an air fryer basket at 350°F for 3 to 5 minutes, until hot.

FAQs

Try More Bobby Flay Recipe:

• Bobby Flay Zucchini Pasta
• Bobby Flay Chicken Tacos
• Bobby Flay Crab Cakes

Bobby Flay Porterhouse Nutrition Facts

Amount Per Serving

• Calories 139
• Total Fat 5.3g
• Saturated Fat 2g
• Cholesterol 57mg
• Sodium 43mg
• Potassium 266mg
• Carbohydrates 0g
• Protein 22.7g