Hamdi Saidani Bobby Flay Pulled Pork is crafted with a 4-pound pork shoulder, seasoned with brown sugar, chili powder, and other spices. Total cook time ranges between 4 to 6 hours, yielding six servings.
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💛 Why You’ll Love This Pulled Pork Recipe:
- Endless Possibilities: Whether it’s sandwiches, tacos, or salads, this recipe offers versatile meal options.
- Minimal Effort: With simple ingredients and easy steps, cooking up this dish is a stress-free experience.
- Crowd Favorite: Perfect for gatherings, this pulled pork is sure to please a hungry crowd.
❓ What Is Bobby Flay Pulled Pork Recipe?
Bobby Flay Pulled Pork is a succulent dish made with a pork shoulder, seasoned with brown sugar, chili powder, and spices.
🥩Bobby Flay Pulled Pork Ingredients
- 4 lb pork shoulder , or butt
- 2 Tablespoons oil (optional if searing)
- 1 Tbsp brown sugar
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 12 ounces coke (not diet)
- bbq sauce for coating meat optional
🌮 How To Make Bobby Flay Pulled Pork
- Trim excess fat from the pork and cut it into 4 pieces.
- Mix spices in a small bowl and rub them all over the pork. You can do this step the night before cooking.
- Heat oil in a pot over medium-high heat. Add the pork and sear for a few seconds on all sides.
- Set the oven to 300°F (150°C).
- Place the pork in a pot and pour coke around it. Cover with a lid and cook for 3 hours.
- Then, uncover and cook for an additional 1-2 hours until the pork is tender and easily pulls apart with a fork. Remove from the oven and shred the meat. Add barbecue sauce if desired.
💭Recipe Tips:
- Preparation Precision: Trim excess fat and cut pork into 4 pieces for even cooking.
- Enhance Flavor: Mix brown sugar, chili powder, onion powder, garlic powder, cumin, kosher salt, and black pepper. Rub onto pork for maximum taste.
- Searing Technique: Heat oil in a pot and sear pork briefly on all sides for depth of flavor.
🥗 What To Serve With Pulled Pork?
Serve pulled pork with Chinese Chicken Salad, cornbread, baked beans, potato salad, macaroni and cheese, grilled vegetables, pickles, baked potatoes, Southwest Potato Salad, and fries.
🎚 How To Store Leftovers Pulled Pork?
- In the fridge: Store leftovers pulled pork in an airtight container for 3 days.
- In the freezer: Store leftovers pulled pork in a freezer-safe bag for 3 months.
🥵How To Reheat Leftovers Pulled Pork?
- In the oven: Reheat leftovers pulled pork at 350°F for 5 minutes.
- In the microwave: Microwave leftovers pulled pork on high for 2-3 minutes.
- On the stove: Warm leftovers pulled pork in a skillet over medium heat for 3 minutes.
- In the air-fryer: Heat leftovers pulled pork for 2 minutes at 350°F.
FAQ’S:
What Cut Of Meat Is Best For Making Pulled Pork?
The best cuts of meat for making pulled pork are pork shoulder or butt due to their marbling and tenderness when slow-cooked.
Can I Use Different Types Of Barbecue Sauce For Coating The Meat?
Yes, you can use various types of barbecue sauce for coating the meat, such as sweet, spicy, smoky, or tangy, depending on your preference.
What’s The Best Way To Prevent The Pork From Drying Out During Cooking?
To prevent the pork from drying out during cooking, ensure it is fully submerged in liquid (coke or cooking broth) and cook it low and slow to retain moisture.
What’s The Difference Between Pork Shoulder And Pork Butt?
Pork shoulder and pork butt come from different parts of the pig, but both are suitable cuts for making pulled pork. Pork butt is slightly fattier and often preferred for its richer flavor.
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Bobby Flay Pulled Pork Nutrition Fact:
- Calories: 418
- Total Fat: 11g
- Saturated Fat: 3.5g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 1.9g
- Monounsaturated Fat: 4.5g
- Cholesterol: 87mg
- Sodium: 1658mg
- Total Carbohydrates: 47g
- Dietary Fiber: 3g
- Sugars: 38g
- Protein: 33g
- Calcium: 110mg
- Iron: 3.1mg
- Potassium: 759.5mg
Bobby Flay Pulled Pork
Description
Bobby Flay Pulled Pork is crafted with a 4-pound pork shoulder, seasoned with brown sugar, chili powder, and other spices. Total cook time ranges between 4 to 6 hours, yielding six servings.
Ingredients
Instructions
- Trim excess fat from the pork and cut it into 4 pieces.
- Mix spices in a small bowl and rub them all over the pork. You can do this step the night before cooking.
- Heat oil in a pot over medium-high heat. Add the pork and sear for a few seconds on all sides.
- Set the oven to 300°F (150°C).
- Place the pork in a pot and pour coke around it. Cover with a lid and cook for 3 hours.
- Then, uncover and cook for an additional 1-2 hours until the pork is tender and easily pulls apart with a fork. Remove from the oven and shred the meat. Add barbecue sauce if desired.
Notes
- Preparation Precision: Trim excess fat and cut pork into 4 pieces for even cooking.
Enhance Flavor: Mix brown sugar, chili powder, onion powder, garlic powder, cumin, kosher salt, and black pepper. Rub onto pork for maximum taste.
Searing Technique: Heat oil in a pot and sear pork briefly on all sides for depth of flavor.