Hamdi Saidani Bobby Flay’s Pumpkin Bread recipe uses simple ingredients like flour, spices, butter, sugar, eggs, and canned pumpkin. It takes about 70 minutes to bake and serves 2 loaves.
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🧡 Why You’ll Love This Pumpkin Bread Recipe:
- Warm Spices: The blend of cloves, cinnamon, and nutmeg gives a cozy, autumnal flavor.
- Moist Texture: Pumpkin puree keeps the bread wonderfully moist and tender.
- Easy to Make: Simple steps and common ingredients make this recipe a breeze.
❓ What Is Bobby Flay Pumpkin Bread Recipe?
Bobby Flay Pumpkin Bread Recipe is a delicious baked treat made with flour, spices, butter, sugar, eggs, and canned pumpkin, creating a moist and flavorful loaf.
🌰 Bobby Flay Pumpkin Bread Ingredients
- 2 cups all-purpose flour, spooned into measuring cup and leveled-off
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1½ sticks (¾ cup) unsalted butter, softened
- 2 cups sugar
- 2 large eggs
- 1 (15-oz) can 100% pure pumpkin (I use Libby’s)
🥮 How To Make Bobby Flay Pumpkin Bread
- Preheat your oven to 325°F and prepare two loaf pans by greasing them generously with butter and dusting them with flour. This prevents sticking.
- In a medium bowl, combine flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk together until everything is well mixed. Set this aside.
- In a large mixing bowl, use an electric mixer to beat together butter and sugar until just blended. Add eggs one at a time, beating well after each addition until the mixture is light and fluffy.
- Mix in the pumpkin puree. Don’t worry if the mixture looks a bit grainy or curdled—it’s normal.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until everything is combined. This forms the pumpkin bread batter.
- Divide the batter evenly between the prepared loaf pans. Bake for 65 to 75 minutes, or until a toothpick inserted into the center comes out clean. Let the loaves cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
💭 Recipe Tips:
- Measure Flour Correctly: Spoon the flour into your measuring cup and level it off to avoid dense bread.
- Room Temperature Ingredients: Ensure butter and eggs are at room temperature for a smooth batter.
- Don’t Overmix: Mix just until combined to keep the bread light and fluffy.
🍹 What To Serve With Pumpkin Bread?
Pumpkin bread can be serve with Pomegranate Sangria,Cranberry Martini,Red Sangria, Salted Caramel Sauce, or Margarita.
🎚 How To Store Leftovers Pumpkin Bread?
- In the fridge: Store leftovers pumpkin bread wrapped in plastic wrap or in an airtight container for up to 5 days.
- In the freezer: Wrap leftovers pumpkin bread tightly in foil and store in a freezer bag for up to 3 months.
🥵How To Reheat Leftovers Pumpkin Bread?
- In the oven: Wrap leftovers pumpkin bread in foil and bake at 300°F for 10-15 minutes.
- In the microwave: Heat leftovers pumpkin bread on low power for 20-30 seconds per slice.
- through.
- In the air-fryer: Reheat leftovers pumpkin bread in the air-fry at 350°F for 3-5 minutes.
FAQ’S:
Can I Use Fresh Pumpkin Instead Of Canned Pumpkin?
Yes, you can substitute 1½ cups of fresh pumpkin puree for the 15-oz can of canned pumpkin called for in the recipe. Make sure the fresh puree is well-drained and has a similar consistency.
How Can I Prevent My Pumpkin Bread From Sticking To The Pan?
To prevent sticking, generously grease your loaf pans with butter and dust them with flour before pouring in the batter. This creates a non-stick barrier between the bread and the pan.
What Should I Do If My Pumpkin Bread Turns Out Too Dense?
If your pumpkin bread turns out dense, it could be due to overmixing the batter or using too much flour. Ensure you mix the batter until just combined and measure the flour accurately by spooning it into the measuring cup and leveling it off.
Can I Add Nuts Or Chocolate Chips To Bobby Flay Pumpkin Bread Recipe?
Yes, you can add ½ cup of chopped nuts (such as walnuts or pecans) or chocolate chips to the batter before baking. Fold them in gently to distribute evenly throughout the bread.
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Bobby Flay Pumpkin Bread Recipe Nutrition Facts:
- Calories:166
- Fat:6 g
- Saturated fat:4 g
- Carbohydrates:26 g
- Sugar:17 g
- Fiber:1 g
- Protein:2 g
- Sodium:117 mg
- Cholesterol:31 mg
Bobby Flay Pumpkin Bread
Description
Bobby Flay’s Pumpkin Bread recipe uses simple ingredients like flour, spices, butter, sugar, eggs, and canned pumpkin. It takes about 70 minutes to bake and serves 2 loaves.
Ingredients
Instructions
- Preheat your oven to 325°F and prepare two loaf pans by greasing them generously with butter and dusting them with flour. This prevents sticking.
- In a medium bowl, combine flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk together until everything is well mixed. Set this aside.
- In a large mixing bowl, use an electric mixer to beat together butter and sugar until just blended. Add eggs one at a time, beating well after each addition until the mixture is light and fluffy.
- Mix in the pumpkin puree. Don’t worry if the mixture looks a bit grainy or curdled—it’s normal.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until everything is combined. This forms the pumpkin bread batter.
- Divide the batter evenly between the prepared loaf pans. Bake for 65 to 75 minutes, or until a toothpick inserted into the center comes out clean. Let the loaves cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Notes
- Measure Flour Correctly: Spoon the flour into your measuring cup and level it off to avoid dense bread.
Room Temperature Ingredients: Ensure butter and eggs are at room temperature for a smooth batter.
Don’t Overmix: Mix just until combined to keep the bread light and fluffy.