Mohamed Shili This delicious Bobby Flay rib rub recipe is quick and simple to make, perfect for adding bold, smoky flavor to your next barbecue. Made with pantry spices like cumin, paprika, and chili powder, this rub brings out the best in any rack of ribs. Customize with extra heat or sweetness to suit your taste!
Recipe Ingredients :
- 1tablespoon cumin
- 1tablespoon paprika
- 1tablespoon granulated garlic
- 1tablespoon granulated onion
- 1tablespoon chili powder
- 1tablespoon brown sugar
- 2tablespoons kosher salt
- 1teaspoon cayenne pepper
- 1teaspoon black pepper
- 1teaspoon white pepper
How To Make Rib Rub Recipe?
- Combine ingredients: In a large bowl, combine all the ingredients and mix well.
- Store the rub: Pour the mixture into an airtight container and store in a cool, dry place.
- Apply to ribs: When ready to use, generously pack the rub onto your rack of ribs before cooking.
Recipe Tips :
- Apply the Rub Generously: Don’t be shy with the rub! Coat the ribs thoroughly to ensure every bite is packed with flavor.
- Let the Rub Sit: For the best flavor, let the ribs sit with the rub for at least 30 minutes or, even better, refrigerate for a few hours to let the spices soak in.
- Use Fresh Spices: Fresh spices make a big difference in taste. Check that your spices aren’t expired for the most vibrant flavor.
- Adjust Spice Level to Taste: If you prefer a milder rub, reduce the cayenne pepper. Want more heat? Add an extra pinch or two.
- Cook Low and Slow: Ribs develop the best texture when cooked slowly at a low temperature, so be patient for that perfect, tender bite!
How To Store Leftovers?
- Refrigerate: First, let the leftover rib rub cool to room temperature if it’s been applied to cooked ribs. Store in an airtight container and refrigerate for up to one week.
- Freeze: Rib rub can be stored in the freezer for up to three months. Place the rub in a sealed, freezer-safe container or bag.
Nutrition Facts
Serving Size: 1 tablespoon
- Calories: 20 kcal
- Total Fat:0.5 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium:1,200 mg
- Potassium:50 mg
- Total Carbohydrate: 4 g
- Dietary Fiber:1 g
- Sugars:2 g
- Protein:0.5 g
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Bobby Flay Rib Rub Recipe
Description
This delicious Bobby Flay rib rub recipe is quick and simple to make, perfect for adding bold, smoky flavor to your next barbecue. Made with pantry spices like cumin, paprika, and chili powder, this rub brings out the best in any rack of ribs. Customize with extra heat or sweetness to suit your taste!
Ingredients
Instructions
- Combine ingredients: In a large bowl, combine all the ingredients and mix well.
- Store the rub: Pour the mixture into an airtight container and store in a cool, dry place.
- Apply to ribs: When ready to use, generously pack the rub onto your rack of ribs before cooking.
Notes
- Apply the Rub Generously: Don’t be shy with the rub! Coat the ribs thoroughly to ensure every bite is packed with flavor.
- Let the Rub Sit: For the best flavor, let the ribs sit with the rub for at least 30 minutes or, even better, refrigerate for a few hours to let the spices soak in.
- Use Fresh Spices: Fresh spices make a big difference in taste. Check that your spices aren’t expired for the most vibrant flavor.
- Adjust Spice Level to Taste: If you prefer a milder rub, reduce the cayenne pepper. Want more heat? Add an extra pinch or two.
- Cook Low and Slow: Ribs develop the best texture when cooked slowly at a low temperature, so be patient for that perfect, tender bite!
Bobby Flay Rib Rub Recipe