Hamdi Saidani Bobby Flay Roast Chicken recipe is made with chicken, onion powder, salt, black pepper, butter, and celery. It’s a simple yet delicious dish that combines classic flavours the total time needed for this recipe is 105 minutes, and it serves 4 people.
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🧡 Why You’ll Love This Roast Chicken Recipe:
- Simple Ingredients: This recipe uses basic pantry staples like chicken, butter, and celery, making it easy to prepare without a long shopping list.
- Rich Flavour: The combination of butter and seasoning creates a deliciously moist and flavourful chicken that everyone will enjoy.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a special family gathering, this roast chicken is a versatile dish that fits any occasion.
- Easy to Follow: With straightforward instructions, even beginners can confidently make this roast chicken, ensuring a tasty and impressive meal.
❓ What Is Bobby Flay Roast Chicken Recipe?
Bobby Flay’s Roast Chicken is a simple, flavourful dish made with a whole chicken, onion powder, salt, black pepper, butter, and celery the chicken is seasoned and stuffed, resulting in moist, tender meat with a crispy skin.
🐓 Bobby Flay Roast Chicken Ingredients
- 1 (3 pound) whole chicken, giblets removed
- salt and black pepper to taste
- 1 tablespoon onion powder, or to taste
- ½ cup butter
- 1 stalk celery, leaves removed
🍗 How To Make Bobby Flay Roast Chicken
- Preheat your oven to 350°F (175°C).
- Place the chicken in a baking pan. Sprinkle it all over with onion powder, salt, and pepper.
- Put three tablespoons of butter inside the chicken. Then, dot the rest of the butter on the outside.
- Cut the celery into three or four pieces and tuck them inside the chicken.
- Cover the chicken and bake it in the oven. Let it cook until it’s no longer pink at the bone and the juices run clear. This should take about 1 hour and 15 minutes.
- Check the temperature by putting an instant-read thermometer near the bone in the thickest part of the thigh. It should read 165°F (74°C).
- Take the chicken out of the oven and baste it with the drippings from the pan.
- Cover the chicken with foil and let it sit for 30 minutes before serving.
💭 Recipe Tips:
- Be generous with salt, pepper, and onion powder to enhance the flavour of the chicken.
- Distribute butter evenly inside and outside the chicken to keep it moist and add richness.
- Avoid overcrowding the roasting pan to ensure even cooking.
- Use a meat thermometer to check for doneness, aiming for 165°F (74°C).
- Let the chicken rest for 30 minutes after roasting to retain its juices.
🥗 What To Serve With Roast Chicken?
Serve roast chicken with sides like Tamales, Twice Baked Sweet Potatoes, or Pickled Onions complement with Mashed Potato, Creamy Cole Slaw, or Lemon Potatoes for a refreshing touch, add Crispy Rice or Green Chile Sauce.
🎚 How To Store Leftovers Roast Chicken?
- In The Fridge. Store leftovers roast chicken in an airtight container in the refrigerator it will stay fresh for up to 4 days.
- In The Freezer. Freeze leftovers roast chicken by placing it in a freezer-safe container or bag it can be frozen for up to 3 months.
🥵 How To Reheat Leftovers Roast Chicken?
- In The Oven. Preheat to 350°F (175°C) cover leftovers roast chicken with foil and heat for 20-25 minutes.
- In The Microwave. Place leftovers roast chicken on a microwave-safe plate cover and heat on medium for 3-5 minutes.
- On The Stovetop. Heat in a skillet leftovers roast chicken with oil over medium heat for 5-7 minutes turning occasionally.
- In The Air Fryer. Preheat to 350°F (175°C) heat leftovers roast chicken in the basket for 5-10 minutes.
FAQ’S
How do I prevent my roast chicken from drying out?
To keep your roast chicken from drying out, season it well, use butter or oil, cover with foil while roasting, and baste it regularly. Ensure the internal temperature reaches 165°F (74°C) to avoid overcooking.
Can I cook roast chicken in a slow cooker?
Yes, place the seasoned chicken in a slow cooker with some vegetables and a bit of broth. Cook on low for 6-8 hours or high for 4-5 hours until fully cooked and tender.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh. The juices should run clear, and the meat should be white.
Can I add more vegetables to the roasting pan?
Yes, adding vegetables like carrots, potatoes, onions, and garlic to the roasting pan enhances flavor. Arrange them around the chicken to roast together, absorbing the chicken’s juices.
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Bobby Flay Roast Chicken Nutrition Facts
Amount Per Serving
- Calories: 400 kcal
- Protein: 30 grams
- Fat: 28 grams
- Saturated Fat: 12 grams
- Cholesterol: 120 mg
- Sodium: 400 mg
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Sugars: 0 grams
- Vitamin A: 10%
- Vitamin C: 6%
- Calcium: 2%
- Iron: 6%
Bobby Flay Roast Chicken
Description
Bobby Flay Roast Chicken recipe is made with chicken, onion powder, salt, black pepper, butter, and celery. It’s a simple yet delicious dish that combines classic flavours the total time needed for this recipe is 105 minutes, and it serves 4 people.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C).
- Place the chicken in a baking pan. Sprinkle it all over with onion powder, salt, and pepper.
- Put three tablespoons of butter inside the chicken. Then, dot the rest of the butter on the outside.
- Cut the celery into three or four pieces and tuck them inside the chicken.
- Cover the chicken and bake it in the oven. Let it cook until it’s no longer pink at the bone and the juices run clear. This should take about 1 hour and 15 minutes.
- Check the temperature by putting an instant-read thermometer near the bone in the thickest part of the thigh. It should read 165°F (74°C).
- Take the chicken out of the oven and baste it with the drippings from the pan.
- Cover the chicken with foil and let it sit for 30 minutes before serving.
Notes
- Be generous with salt, pepper, and onion powder to enhance the flavour of the chicken.
- Distribute butter evenly inside and outside the chicken to keep it moist and add richness.
- Avoid overcrowding the roasting pan to ensure even cooking.
- Use a meat thermometer to check for doneness, aiming for 165°F (74°C).
- Let the chicken rest for 30 minutes after roasting to retain its juices.