Hamdi Saidani Bobby Flay’s salsa is made with fresh tomatoes, garlic, red onion, jalapeño, cilantro, lime juice, salt, and pepper resulting in a fresher treat that takes 40 minutes to be ready!
Try More Bobby Flay Recipe:
- Bobby Flay Queso Fundido Recipe
- Bobby Flay Salmon With Brown Sugar And Mustard Glaze
- Bobby Flay Creamy Cole Slaw
🧡 Why You’ll Love This Salsa Recipe:
- Bursting with Flavor: Fresh ingredients create a vibrant and tangy taste.
- Customizable Heat: Adjust the spiciness to suit your preference.
- Quick to Prepare: Simple steps make it easy to whip up in minutes.
- Healthy and Fresh: A nutritious, low-calorie addition to any meal.
❓ What Is Bobby Flay’s Salsa Recipe?
Bobby Flay’s salsa combines whole peeled tomatoes, garlic, red onion, jalapeño, cilantro, lime juice, salt, and pepper, blended to create a fresh, flavorful dip or topping.
🧅 Bobby Flay Salsa Ingredients
- 1 can (28 oz) of whole peeled tomatoes
- 2 cloves of minced garlic
- 1 small red onion, diced
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons of chopped fresh cilantro
- 1 tablespoon of fresh lime juice
- Salt and pepper to taste
🥘 How To Make Bobby Flay Salsa
- Remove the tomato juice from the cans and set aside.
- In a food processor or blender, pulse the drained tomatoes until they are finely diced.
- Chop the tomatoes, minced garlic, diced red onion, minced jalapeño pepper, chopped cilantro, and lime juice in a mixing bowl. Blend thoroughly.
- Season with salt and pepper to taste.
- Use some of reserved tomato juice to thin out the salsa if it’s too thick.
- Cover the salsa and chill it for at least 30 minutes before serving.
💭 Recipe Tips
- Control the Texture: Pulse the tomatoes gently for a chunkier salsa or blend more for a smoother consistency.
- Enhance Freshness: Use freshly squeezed lime juice and fresh cilantro for the best flavor.
- Balance the Heat: Adjust the amount of jalapeño to suit your spice preference; include seeds for more heat.
- Let It Rest: Allow the salsa to chill for at least 30 minutes to let the flavors meld together.
🍛 What To Serve With Salsa?
Serve Salsa with tortilla chips, Salmon, Corn Chowder, Baked Beans, Mushroom Risotto, Mac And Cheese, Chicken Cacciatore,Hungarian Goulash, Beef Stew, and Corned Beef Hash.
🎚 How To Store Leftovers Salsa?
- In The Fridge: Store leftover salsa in an airtight container for 3 to 7 days.
- In The Freezer: Freeze leftover salsa in a sealed freezer container for up to 3 months. Thaw in the fridge before use.
🥵 How To Reheat Leftovers Salsa?
- On The Stove: Warmleftover salsa in a saucepan over low heat for 5 minutes, stirring occasionally.
- In The Microwave: Heat leftover salsa in a microwave-safe bowl, stirring every 30 seconds until warm.
FAQs
Do you remove seeds from peppers when making salsa?
Yes, remove pepper seeds to avoid making the salsa watery, preventing a pool of tomato-flavored liquid at the bottom of your bowl.
What tomatoes are best for salsa?
Roma, Little or Big Mama, and Amish Paste tomatoes are best for salsa due to their meaty texture and low water content.
How to get the bitter taste out of salsa?
To remove the bitter taste from salsa, add a touch of acid like lime juice or vinegar to balance the flavors.
Why is my salsa watery?
Salsa can become watery due to over-blending, which releases excess liquid from the tomatoes and other ingredients.
Try More Bobby Flay Recipe:
Bobby Flay Salsa Nutrition Facts
Amount Per Serving
- Calories 10
- Total Fat 0.1g
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 256mg
- Potassium 99mg
- Total Carbohydrates 2.4g
- Dietary Fiber 0.7g
- Sugars 1.4g
- Protein 0.6g
Bobby Flay Salsa Recipe
Description
Bobby Flay’s salsa is made with fresh tomatoes, garlic, red onion, jalapeño, cilantro, lime juice, salt, and pepper resulting in a fresher treat that takes 40 minutes to be ready!
Ingredients
Instructions
- Remove the tomato juice from the cans and set aside.
- In a food processor or blender, pulse the drained tomatoes until they are finely diced.
- Chop the tomatoes, minced garlic, diced red onion, minced jalapeño pepper, chopped cilantro, and lime juice in a mixing bowl. Blend thoroughly.
- Season with salt and pepper to taste.
- Use some of reserved tomato juice to thin out the salsa if it’s too thick.
- Cover the salsa and chill it for at least 30 minutes before serving.
Notes
- Control the Texture: Pulse the tomatoes gently for a chunkier salsa or blend more for a smoother consistency.
Enhance Freshness: Use freshly squeezed lime juice and fresh cilantro for the best flavor.
Balance the Heat: Adjust the amount of jalapeño to suit your spice preference; include seeds for more heat.
Let It Rest: Allow the salsa to chill for at least 30 minutes to let the flavors meld together.