Hamdi Saidani Bobby Flay Shrimp and Grits combines stone-ground grits, sharp cheddar cheese, succulent shrimp, crispy bacon, and fresh herbs. It takes approximately 45 minutes to prepare and serves 4 people.
More Bobby Flay Recipe:
🧡 Why You’ll Love This Shrimp and Grits Recipe:
- Southern Comfort: A hearty dish with creamy, cheesy grits and savory shrimp.
- Easy Preparation: Simple steps for a delicious meal that’s perfect for any occasion.
- Rich Flavor: Sharp cheddar cheese and crispy bacon add depth to the dish.
❓ What Is Bobby Flay Shrimp and Grits Recipe?
Bobby Flay Shrimp and Grits is a Southern-inspired dish featuring stone-ground grits cooked with butter and cheese, topped with shrimp, bacon, lemon juice, parsley, scallions, and garlic.
🍤Bobby Flay Shrimp and Grits Ingredients
- 4 cups water
- Salt and pepper
- 1 cup stone-ground grits
- 3 tablespoons butter
- 2 cups shredded sharp cheddar cheese
- 1 pound shrimp, peeled and deveined
- 6 slices bacon, chopped
- 4 teaspoons lemon juice
- 2 tablespoons chopped parsley
- 1 cup thinly sliced scallions
- 1 large clove garlic, minced
🍲 How To Make Bobby Flay Shrimp and Grits
- Boil water with salt and pepper, then add grits and cook until water is absorbed (20-25 minutes).
- Remove grits from heat and stir in butter and cheese.
- Rinse shrimp, pat dry, and fry bacon until browned in a large skillet; drain well.
- In the same skillet, cook shrimp until pink. Add lemon juice, bacon, parsley, scallions, and garlic; saute for 3 minutes.
💭 Recipe Tips
- Prep Ingredients: Chop everything before cooking for smooth preparation.
- Season Gradually: Add salt and pepper in stages for richer taste.
- Stir Grits: Keep stirring to avoid sticking and ensure creamy texture.
🌮 What To Serve With Shrimp and Grits?
Serve Shrimp and Grits with Southwest Potato Salad, Caesar Salad, Fried Green Tomatoes,Mango Salsa, or Shrimp Tacos for a delicious meal.
🎚 How To Store Leftovers Shrimp and Grits?
- In the fridge: Store leftovers shrimp and grits in an airtight container for up to 3 days.
- In the freezer: Store leftovers shrimp and grits in a freezer-safe container for up to 1 month.
🥵 How To Reheat Leftovers Shrimp and Grits?
- In the oven: Reheat leftovers shrimp and grits for about 7 minutes at 350°F.
- In the microwave: Microwave leftovers shrimp and grits on high for 2-3 minutes, stirring halfway.
- On the stove: Reheat leftovers shrimp and grits gently in a skillet over medium heat for 2 minutes.
- In the air-fryer: Reheat leftovers shrimp and grits for 3 minutes at 350°F .
FAQ’S:
How Do I Prevent The Cheese From Clumping When Adding It To The Grits?
To prevent the cheese from clumping when adding it to the grits, make sure the grits are still hot off the heat. Gradually stir in the shredded sharp cheddar cheese a little at a time, rather than dumping it all in at once.
Can I Use Frozen Shrimp Instead Of Fresh?
Yes, you can use frozen shrimp instead of fresh for this recipe. Thaw the frozen shrimp completely before cooking.
How Do I Prevent The Shrimp From Becoming Rubbery?
To prevent the shrimp from becoming rubbery, cook them just until they turn pink and opaque. Overcooking can make the shrimp tough and chewy.
What Do I Do If My Grits Become Too Thick?
If your grits become too thick, you can easily adjust their consistency. Simply stir in a small amount of warm water, chicken broth, or milk to thin them out to your desired texture.
More Bobby Flay Recipe:
Bobby Flay Shrimp and Grits Nutrition Facts
- Calories: 716
- Total Fat: 40g
- Saturated Fat: 21g
- Trans Fat: 1g
- Polyunsaturated Fat: 3.3g
- Monounsaturated Fat: 12g
- Cholesterol: 300mg
- Sodium: 2259mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2.7g
- Sugars: 1.3g
- Protein: 46g
- Calcium: 561mg
- Iron: 2.6mg
- Potassium: 456.4mg
Bobby Flay Shrimp and Grits
Description
Bobby Flay Shrimp and Grits combines stone-ground grits, sharp cheddar cheese, succulent shrimp, crispy bacon, and fresh herbs. It takes approximately 45 minutes to prepare and serves 4 people.
Ingredients
Instructions
- Boil water with salt and pepper, then add grits and cook until water is absorbed (20-25 minutes).
- Remove grits from heat and stir in butter and cheese.
- Rinse shrimp, pat dry, and fry bacon until browned in a large skillet; drain well.
- In the same skillet, cook shrimp until pink. Add lemon juice, bacon, parsley, scallions, and garlic; saute for 3 minutes.
Notes
- Prep Ingredients: Chop everything before cooking for smooth preparation.
Season Gradually: Add salt and pepper in stages for richer taste.
Stir Grits: Keep stirring to avoid sticking and ensure creamy texture.