Mohamed Shili This delicious Bobby Flay Shrimp Scampi is a quick and easy seafood dish packed with flavor. With juicy grilled shrimp, a creamy butter sauce, and fresh herbs, it’s the perfect meal for any occasion. Using common ingredients, you can enjoy this simple yet elegant recipe in no time, ideal for a busy weeknight or special dinner.
Recipe Ingredients :
- 12 jumbo shrimp, peeled and deveined
- 1/2 cup canola oil
- 10 cloves garlic
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon ground fennel seed
- Salt and freshly ground black pepper
- 1 stick unsalted butter
- 1 large lemon, zested and juiced
- 1 tablespoon chopped tarragon leaves
- 2 teaspoons chopped fresh thyme leaves, plus sprigs for garnish
- 1/4 cup chopped fresh Italian parsley leaves, plus extra for garnish
How To Make Shrimp Scampi?
- Prepare the Shrimp: Place the shrimp in a large baking dish.
- Marinate the Shrimp: In a small food processor, combine the canola oil, garlic, red pepper flakes, and fennel seed. Process until the garlic forms a paste. Pour this marinade over the shrimp and let them marinate for 30 minutes.
- Preheat the Grill: Light a grill to high heat.
- Grill the Shrimp: After marinating, remove the shrimp from the marinade and season with salt and black pepper. Grill the shrimp on both sides for about 2 minutes per side, or until they are slightly charred and just cooked through. Transfer the shrimp to a plate.
- Make the Sauce: In a large sauté pan set over the grill grates, melt the butter. Add the lemon zest, lemon juice, tarragon, and thyme leaves, cooking for 30 seconds.
- Toss the Shrimp in the Sauce: Add the grilled shrimp to the pan and toss to coat in the sauce, cooking for about 1 minute.
- Finish and Garnish: Stir in the parsley and adjust the seasonings if necessary. Transfer the shrimp to a serving platter and garnish with fresh thyme and extra parsley.
Recipe Tips:
- Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them. Grill for about 2 minutes on each side, just until they turn pink and opaque. Overcooking can make them tough and rubbery.
- Use Fresh Herbs: Fresh tarragon, thyme, and parsley make a big difference in flavor. Avoid dried herbs for this recipe—they won’t give you the same fresh, vibrant taste.
- Marinate the Shrimp: For maximum flavor, let the shrimp marinate for at least 30 minutes in the garlic and spice mixture. This allows the shrimp to absorb the flavors before grilling.
- Balance the Butter and Lemon: When making the sauce, taste and adjust the lemon juice and butter. The lemon should add a bright zing, while the butter balances with its richness. Don’t let one overpower the other.
- Grill on High Heat: To get a nice char on the shrimp, make sure your grill is preheated to high heat. This ensures the shrimp cook quickly and develop that desirable smoky flavor.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover shrimp scampi cool to room temperature before storing. Place it in an airtight container and refrigerate for up to 2 days.
- Freeze: While this recipe can be frozen, the texture of the shrimp may change upon thawing. If you want to freeze it, let the dish cool completely, then transfer to an airtight container or freezer bag. Freeze for up to 1 month.
- Reheat: Preheat the oven to 350°F (175°C). Place the shrimp scampi in an oven-safe dish and cover it with foil. Heat for about 10-15 minutes, or until warmed through.
Nutrition Facts
Serving Size: 1 serving ( 1 cup or 136g)
- Calories: 239
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 233mg
- Sodium: 1,357mg
- Potassium: 205.4mg
- Total Carbohydrate: 5g
- Dietary Fiber: 0.2g
- Sugars: 1.5g
- Protein: 23g
Check out More Recipes:
Bobby Flay Shrimp Scampi
Description
This delicious Bobby Flay Shrimp Scampi is a quick and easy seafood dish packed with flavor. With juicy grilled shrimp, a creamy butter sauce, and fresh herbs, it’s the perfect meal for any occasion. Using common ingredients, you can enjoy this simple yet elegant recipe in no time, ideal for a busy weeknight or special dinner.
Ingredients
Instructions
- Prepare the Shrimp: Place the shrimp in a large baking dish.
- Marinate the Shrimp: In a small food processor, combine the canola oil, garlic, red pepper flakes, and fennel seed. Process until the garlic forms a paste. Pour this marinade over the shrimp and let them marinate for 30 minutes.
- Preheat the Grill: Light a grill to high heat.
- Grill the Shrimp: After marinating, remove the shrimp from the marinade and season with salt and black pepper. Grill the shrimp on both sides for about 2 minutes per side, or until they are slightly charred and just cooked through. Transfer the shrimp to a plate.
- Make the Sauce: In a large sauté pan set over the grill grates, melt the butter. Add the lemon zest, lemon juice, tarragon, and thyme leaves, cooking for 30 seconds.
- Toss the Shrimp in the Sauce: Add the grilled shrimp to the pan and toss to coat in the sauce, cooking for about 1 minute.
- Finish and Garnish: Stir in the parsley and adjust the seasonings if necessary. Transfer the shrimp to a serving platter and garnish with fresh thyme and extra parsley.
Notes
- Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them. Grill for about 2 minutes on each side, just until they turn pink and opaque. Overcooking can make them tough and rubbery.
- Use Fresh Herbs: Fresh tarragon, thyme, and parsley make a big difference in flavor. Avoid dried herbs for this recipe—they won’t give you the same fresh, vibrant taste.
- Marinate the Shrimp: For maximum flavor, let the shrimp marinate for at least 30 minutes in the garlic and spice mixture. This allows the shrimp to absorb the flavors before grilling.
- Balance the Butter and Lemon: When making the sauce, taste and adjust the lemon juice and butter. The lemon should add a bright zing, while the butter balances with its richness. Don’t let one overpower the other.
- Grill on High Heat: To get a nice char on the shrimp, make sure your grill is preheated to high heat. This ensures the shrimp cook quickly and develop that desirable smoky flavor.
Bobby Flay Shrimp Scampi