Hamdi Saidani Bobby Flay’s Shrimp Tacos is made with shrimp, brown sugar chili powder, cumin, smoked paprika, limes, sour cream, coleslaw mix, corn tortillas, cilantro leaves, and lime wedges resulting in a flavorful dish that takes 25 minutes to prepare!
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🤎 Why You’ll Love This Shrimp Tacos Recipe:
- Quick and Easy to Prepare: This recipe can be made in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
- Bold, Flavorful Spices: The combination of chili powder, cumin, smoked paprika, and lime zest gives the shrimp a deliciously smoky and tangy flavor that’s sure to impress.
- Fresh, Crunchy Slaw: The coleslaw mix, combined with a spicy sour cream dressing, adds a refreshing crunch and a hint of heat that perfectly complements the grilled shrimp.
- Perfect for Gatherings: These shrimp tacos are a crowd-pleaser, ideal for parties, BBQs, or casual dinners with friends and family. The vibrant flavors and textures make
❓ What Is Bobby Flay’s Shrimp Tacos Recipe?
Bobby Flay’s Shrimp Tacos Recipe features marinated grilled shrimp, a zesty slaw mix, and warm corn tortillas, creating a perfect blend of flavors and textures.
🍤Bobby Flay Shrimp Tacos Ingredients
- 2 tablespoons light brown sugar
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Finely grated zest from 2 limes
- 1/4 cup sour cream
- 1 1/2 pounds medium shrimp peeled and deveined, tails removed
- 1/4 cup extra-virgin olive oil, plus more, for the grill grates
- 4 cups coleslaw mix
- Kosher salt and freshly ground black pepper
- 12 corn tortillas
- Whole cilantro leaves and lime wedges, for serving
🌮 How To Make Bobby Flay Shrimp Tacos
- Heat a grill pan or an outdoor grill to high heat.
- Toss the lime zest, brown sugar, chile, cumin, and paprika in a medium bowl. Combine the sour cream with 2 teaspoons of the sugar-spice combination; keep aside.
- Put the rest of the spice mixture in a medium bowl, add the shrimp and olive oil, and toss to coat, and let aside to marinate for 15 minutes.
- Combine the slaw mix and spicy sour cream, mixing well, then add salt and pepper to taste.
- Toast the tortillas on a grill for approximately minutes, turning once. Place on a platter and cover with foil to keep warm.
- Take the shrimp out of the marinade and add salt to them. Coat the grill grates with a little oil.
- Grill the shrimp for 2–3 minutes on each side, turning once, or until they are just opaque throughout.
- Serve the shrimp in warmed tortillas, with slaw, whole cilantro leaves, and lime wedges.
💭 Recipe Tips
- Marinate for Maximum Flavor: Allow the shrimp to marinate for at least 15 minutes to absorb the spices fully, enhancing their taste.
- Don’t Overcook the Shrimp: Grill the shrimp just until opaque, about 2-3 minutes per side, to keep them juicy and tender.
- Warm the Tortillas: Toast the tortillas on the grill for a minute or so on each side to make them pliable and enhance their flavor.
- Add Fresh Toppings: Garnish with fresh cilantro leaves and lime wedges to add a burst of freshness and a vibrant finish to the tacos.
What To Serve With Shrimp Tacos?
Serve Shrimp Tacos with Corn Potato Salad,Grilled Potato Salad, Caesar Salad,Pickled Cucumbers, Deviled Eggs, Salsa,Twice Baked Sweet Potatoes,Pickled Onions,Geen Chile Sauce,Mashed Potato, Creamy Cole Slaw, and Creamed Kale.
🎚 How To Store Leftovers Shrimp Tacos?
- In The Fridge: Store leftover shrimp tacos in an airtight container for up to 3 days.
- In The Freezer: Frezzer shrimp and slaw separately in airtight containers for up to 3 months.
🥵 How To Reheat Leftovers Shrimp Tacos?
- In The Oven: Reheat leftover shrimp tacos on a baking sheet at 350°F for 5 to 8 minutes.
- In The Microwave: Place leftover shrimp tacos on a microwave-safe plate and heat in 30-second intervals, until heated.
- In The Air Fryer: Arrange leftover shrimp tacos in the air fryer basket in a single layer and heat at 350°F for 2 to 3 minutes.
FAQs
Are shrimp tacos better with corn or flour tortillas?
Corn tortillas are preferred for shrimp tacos due to their authentic texture and ability to complement the flavors without overwhelming them.
Why does my slaw taste bland in shrimp tacos?
The slaw may taste bland due to insufficient seasoning or not letting it sit long enough to absorb flavors.
Why do my shrimp tacos turn out dry?
The slaw may taste bland due to insufficient seasoning or not letting it sit long enough to absorb flavors.
Why are my tortillas getting soggy in shrimp tacos?
Tortillas get soggy if they’re not warmed properly before assembly or if too much moisture from toppings is added.
Try More Bobby Flay Recipe:
Bobby Flay Shrimp Tacos Nutrition Facts
Amount Per Serving
- Calories 239
- Total Fat 11g
- Saturated Fat 3.8g
- Trans Fat 0.2g
- Cholesterol 121mg
- Sodium 777mg
- Potassium 198.4mg
- Total Carbohydrates 19g
- Dietary Fiber 1.5g
- Sugars 1.4g
- Protein 15g
Bobby Flay Shrimp Tacos
Description
Bobby Flay’s Shrimp Tacos is made with shrimp, brown sugar chili powder, cumin, smoked paprika, limes, sour cream, coleslaw mix, corn tortillas, cilantro leaves, and lime wedges resulting in a flavorful dish that takes 25 minutes to prepare!
Ingredients
Instructions
- Heat a grill pan or an outdoor grill to high heat.
- Toss the lime zest, brown sugar, chile, cumin, and paprika in a medium bowl. Combine the sour cream with 2 teaspoons of the sugar-spice combination; keep aside.
- Put the rest of the spice mixture in a medium bowl, add the shrimp and olive oil, and toss to coat, and let aside to marinate for 15 minutes.
- Combine the slaw mix and spicy sour cream, mixing well, then add salt and pepper to taste.
- Toast the tortillas on a grill for approximately minutes, turning once. Place on a platter and cover with foil to keep warm.
- Take the shrimp out of the marinade and add salt to them. Coat the grill grates with a little oil.
- Grill the shrimp for 2–3 minutes on each side, turning once, or until they are just opaque throughout.
- Serve the shrimp in warmed tortillas, with slaw, whole cilantro leaves, and lime wedges.
Notes
- Marinate for Maximum Flavor: Allow the shrimp to marinate for at least 15 minutes to absorb the spices fully, enhancing their taste.
Don’t Overcook the Shrimp: Grill the shrimp just until opaque, about 2-3 minutes per side, to keep them juicy and tender.
Warm the Tortillas: Toast the tortillas on the grill for a minute or so on each side to make them pliable and enhance their flavor.
Add Fresh Toppings: Garnish with fresh cilantro leaves and lime wedges to add a burst of freshness and a vibrant finish to the tacos.