Hamdi Saidani Bobby Flay Sloppy Joes is made with lean ground beef, onion, green bell pepper, ketchup, brown sugar, mustard, and garlic powder. The recipe takes 35-40 minutes and serves six.
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🤎 Why You’ll Love This Sloppy Joes Recipe:
- Tasty Sweet-Savory Blend: The mix of ketchup, brown sugar, and mustard creates a delicious balance.
- Family-Friendly: Its familiar flavors and easy-to-eat bun format make it a hit with both kids and adults, making family dinners enjoyable and stress-free.
- Versatile Dish: Whether served at a casual gathering, picnic, or potluck, Sloppy Joes are always a crowd-pleaser, offering a hearty option that’s easy to customize with favorite toppings or sides.
❓ What Is Bobby Flay Sloppy Joes Recipe?
Bobby Flay Sloppy Joes is a classic American dish made with lean ground beef, onion, green bell pepper, ketchup, brown sugar, mustard, garlic powder, salt, pepper, and served on hamburger buns.
🥩 Bobby Flay Sloppy Joes Ingredients
- 1 pound lean ground beef
- ¼ cup chopped onion
- ¼ cup chopped green bell pepper
- ¾ cup ketchup, or to taste
- 1 tablespoon brown sugar, or to taste
- 1 teaspoon yellow mustard, or to taste
- ½ teaspoon garlic powder
- salt and ground black pepper to taste
- 6 hamburger buns, split
🍔 How To Make Bobby Flay Sloppy Joes
- Heat a large pan on medium heat.
- Cook lean ground beef until it starts to release fat, about 3-4 minutes.
- Add onion and bell pepper. Cook until they soften and beef is fully cooked, about 3-5 more minutes.
- Stir in ketchup, brown sugar, mustard, and garlic powder. Add salt and pepper to taste.
- Reduce heat to low and let it simmer for 20-30 minutes and divide the meat mixture evenly among hamburger buns.
💭 Recipe Tips
- Pre-Chop Ingredients: Pre-chop the onions and bell peppers to save time during cooking and ensure a smooth cooking process.
- Use Lean Beef: Opt for lean ground beef to reduce excess fat, making the Sloppy Joes healthier and less greasy.
- Toast the Buns: Lightly toast the hamburger buns to add a slight crunch and prevent them from getting soggy.
🥗 What To Serve With Sloppy Joes?
Serve Sloppy Joes with Geen Chile Sauce, Mashed Potato, Creamy Cole Slaw, Chimichurri Sauce, Green Chile Sauce, Salsa,Grilled Potato Salad,Caesar Salad, Baked Beans, or Lobster Mac And Cheese.
🎚 How To Store Leftovers Sloppy Joes?
- In the fridge: Store leftovers sloppy joes in an airtight container for 3 days.
- In the freezer: Store leftovers sloppy joes in a freezer-safe container for 3 months.
🥵How To Reheat Leftovers Sloppy Joes?
- In the oven: Reheat leftovers sloppy joes for 5-7 minutes at 350°F.
- In the microwave: Heat leftovers sloppy joes on high for 1-2 minutes, stirring halfway.
- On the stove: Reheat leftovers sloppy joes in a pan over medium heat until warm.
- In the air-fryer: Reheat leftovers sloppy joes in the air-fry for 3-5 minutes at 350°F.
FAQ’S:
How Do I Prevent The Sloppy Joes From Being Too Runny?
To prevent Sloppy Joes from being too runny, simmer the mixture uncovered on low heat. This allows excess liquid to evaporate, resulting in a thicker consistency.
Can I Use Ground Chicken Instead Of Ground Beef?
Yes, you can use ground chicken instead of ground beef. Follow the same cooking instructions, ensuring the chicken is fully cooked and no longer pink in the center.
What Do I Do If I Accidentally Put Too Much Salt?
If you accidentally put too much salt, you can balance it out by adding a bit of sugar or a splash of vinegar. This helps to neutralize the saltiness.
How Can I Thicken The Sauce?
To thicken the sauce, simmer the mixture uncovered until it reaches your desired consistency. Alternatively, you can mix a small amount of cornstarch with water and stir it into the sauce, cooking until it thickens.
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Bobby Flay Sloppy Joes Nutrition Facts
- Calories:399
- Total Fat: 15g
- Saturated Fat: 5.4g
- Trans Fat: 0.6g
- Polyunsaturated Fat: 1.3g
- Monounsaturated Fat: 6.2g
- Cholesterol: 67mg
- Sodium: 1244mg
- Total Carbohydrates: 37g
- Dietary Fiber: 2.5g
- Sugars: 13g
- Protein: 27g
- Potassium: 605.6mg
Bobby Flay Sloppy Joes
Description
Bobby Flay Sloppy Joes is made with lean ground beef, onion, green bell pepper, ketchup, brown sugar, mustard, and garlic powder. The recipe takes 35-40 minutes and serves six.
Ingredients
Instructions
- Heat a large pan on medium heat.
- Cook lean ground beef until it starts to release fat, about 3-4 minutes.
- Add onion and bell pepper. Cook until they soften and beef is fully cooked, about 3-5 more minutes.
- Stir in ketchup, brown sugar, mustard, and garlic powder. Add salt and pepper to taste.
- Reduce heat to low and let it simmer for 20-30 minutes and divide the meat mixture evenly among hamburger buns.
Notes
- Pre-Chop Ingredients: Pre-chop the onions and bell peppers to save time during cooking and ensure a smooth cooking process.
Use Lean Beef: Opt for lean ground beef to reduce excess fat, making the Sloppy Joes healthier and less greasy.
Toast the Buns: Lightly toast the hamburger buns to add a slight crunch and prevent them from getting soggy.