Hamdi Saidani Bobby Flay Spaghetti and Meatballs, features a mix of ground pork, veal, and beef, combined with garlic, parsley, and Parmesan cheese. Ready in about 90 minutes, it serves six, promising a hearty and flavorful meal.
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💗 Why You’ll Love This Spaghetti And Meatballs Recipe:
- Bursting with savory flavors: Each bite combines tender meatballs, rich tomato sauce, and perfectly cooked spaghetti for a satisfying taste experience.
- Perfect comfort food: Whether for a cozy night in or a festive gathering, this dish offers warmth and nostalgia.
- Easy to make: With basic ingredients like ground meat and herbs, it’s accessible to cooks of all levels.
❓ What Is Bobby Flay Spaghetti And Meatballs Recipe?
Bobby Flay Spaghetti And Meatballs are made with ground pork, veal, beef, eggs, Parmesan cheese, garlic, breadcrumbs, parsley, and seasoning.
🧆 Bobby Flay Spaghetti And Meatballs Ingredients
Meatballs:
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1/2 pound ground beef
- 2 large eggs, lightly beaten
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, finely chopped and Sauteed
- 1/4 cup dry bread crumbs
- 1/4 cup finely chopped parsley
- Salt and freshly ground pepper
- 1 cup pure olive oil
Tomato Sauce:
- 2 tablespoons olive oil
- 1 large Spanish onion, finely chopped
- 4 cloves garlic, finely chopped
- 2 (28-ounce) cans plum tomatoes and their juice, pureed in a blender
- 1 bay leaf
- 1 small bunch parsley
- Pinch red pepper flakes
- Salt and freshly ground pepper
- 6 basil leaves, chiffonade
Spaghetti:
- 12 cups water
- Salt
- 1 pound #8 or #9 spaghetti
- Freshly grated Parmesan cheese
Garlic Bread:
- 1 stick softened butter
- 4 cloves minced garlic
- 1 country loaf, cut into 3/4-inch slices
🍝 How To Make Bobby Flay Spaghetti And Meatballs
For Meatballs:
- Mix all ingredients (excluding olive oil) in a bowl. Season with salt and pepper to taste.
- Heat oil in a large pan.
- Shape mixture into small balls (about 1 1/2 inches). Fry in the pan until golden brown but not fully cooked. Remove and drain on paper towels.
For Tomato Sauce and Spaghetti:
- Heat olive oil in a saucepan over medium heat until it shimmers slightly.
- Add finely chopped onions and minced garlic to the pan. Stir occasionally and cook for about 5-7 minutes until they become soft and translucent.
- Pour in the pureed tomatoes along with their juices. Add a bay leaf, a handful of chopped parsley, a pinch of pepper flakes, and season with salt and pepper to taste. Give it a good stir.
- Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to low and carefully add the partially cooked meatballs into the sauce.
- Let the sauce simmer gently for 30-40 minutes, stirring occasionally, until it thickens and the flavors meld together. Remove the bay leaf and parsley stems. Finish by adding freshly torn basil leaves for a burst of freshness before serving.
For Garlic Bread:
- Spread a mixture of butter and minced garlic evenly onto slices of bread, then broil until golden brown.
💭 Recipe Tips:
- Season the meat mixture generously with salt and pepper for flavorful meatballs.
- Fry meatballs until golden brown to enhance texture and flavor.
- Simmer the sauce gently to allow flavors to develop fully and avoid burning.
🥗 What To Serve With Spaghetti And Meatballs?
Serve spaghetti and meatballs with Lemon Potatoes, Orzo Salad, Chinese Chicken Salad, antipasto platter, bruschetta, roasted vegetables, Southwest Potato Salad, breadsticks, or Italian wedding soup.
🎚 How To Store Leftovers Spaghetti And Meatballs?
- In the fridge: Store leftovers spaghetti and meatballs in an airtight container for 3 days.
- In the freezer: Freeze leftovers spaghetti and meatballs in a freezer-safe container for 3 months.
🥵 How To Reheat Leftovers Spaghetti And Meatballs?
- In the oven: Place leftovers spaghetti and meatballs in a baking dish, cover with foil, and reheat for 5 minutes at 350°F.
- In the microwave: Microwave leftovers spaghetti and meatballs on high for 1 minute.
- On the stove: Reheat leftovers spaghetti and meatballsin a saucepan over medium heat for 2 minutes, stirring occasionally.
- In the air-fryer: Place leftovers spaghetti and meatballs in the air-fryer basket and cook at 350°F for 3 minutes.
FAQ’S:
Can You Make Spaghetti And Meatballs Without Breadcrumbs?
Yes, you can make spaghetti and meatballs without breadcrumbssimply omit the breadcrumbs from the meatball mixture, or you can substitute them with crushed crackers, oats, or even cooked rice for binding.
Can You Use Fresh Tomatoes Instead Of Canned?
Yes, you can use fresh tomatoes instead of canned in the tomato sauce for spaghetti and meatballs. You would need to blanch the tomatoes, remove the skins, and puree them before adding to the sauce.
How Do You Prevent The Meatballs From Falling Apart?
To prevent meatballs from falling apart, ensure that the meat mixture is well combined but not overworked. Using a gentle hand when shaping the meatballs and ensuring they are evenly sized can also help prevent them from falling apart during cooking.
How Can I Thicken The Sauce For Spaghetti And Meatballs?
To thicken the sauce for spaghetti and meatballs, you can simmer it uncovered over low heat to allow some of the liquid to evaporate and the sauce to reduce and thicken naturally.
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Bobby Flay Spaghetti And Meatballs Nutrition Facts
- Calories: 786
- Total Fat: 29g
- Saturated Fat: 9.2g
- Trans Fat: 0.7g
- Polyunsaturated Fat: 5.4g
- Monounsaturated Fat: 11g
- Cholesterol: 76mge
- Sodium: 1310mg
- Total Carbohydrates: 97g
- Dietary Fiber: 9.5g
- Sugars: 12g
- Protein: 33g
- Calcium: 141mg
- Iron: 6.2mg
- Potassium: 856.2mg
- Caffeine: 0mg
Bobby Flay Spaghetti And Meatballs
Description
Bobby Flay Spaghetti and Meatballs, features a mix of ground pork, veal, and beef, combined with garlic, parsley, and Parmesan cheese. Ready in about 105 minutes, it serves six, promising a hearty and flavorful meal.
Ingredients
Meatballs:
Tomato Sauce:
Spaghetti:
Garlic Bread:
Instructions
- Mix all ingredients (excluding olive oil) in a bowl. Season with salt and pepper to taste.
- Heat oil in a large pan.
- Shape mixture into small balls (about 1 1/2 inches). Fry in the pan until golden brown but not fully cooked. Remove and drain on paper towels.
- Heat olive oil in a saucepan over medium heat until it shimmers slightly.
- Add finely chopped onions and minced garlic to the pan. Stir occasionally and cook for about 5-7 minutes until they become soft and translucent.
- Pour in the pureed tomatoes along with their juices. Add a bay leaf, a handful of chopped parsley, a pinch of pepper flakes, and season with salt and pepper to taste. Give it a good stir.
- Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to low and carefully add the partially cooked meatballs into the sauce.
- Let the sauce simmer gently for 30-40 minutes, stirring occasionally, until it thickens and the flavors meld together. Remove the bay leaf and parsley stems. Finish by adding freshly torn basil leaves for a burst of freshness before serving.
- Spread a mixture of butter and minced garlic evenly onto slices of bread, then broil until golden brown.
For Meatballs:
For Tomato Sauce and Spaghetti:
For Garlic Bread:
Notes
- Season the meat mixture generously with salt and pepper for flavorful meatballs.
Fry meatballs until golden brown to enhance texture and flavor.
Simmer the sauce gently to allow flavors to develop fully and avoid burning.