Hamdi Saidani Bobby Flay Steak Sauce blends ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, hot pepper sauce, salt, and black pepper. It’s ready in 5 minutes and yields about 1 ½ cups.
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🤎 Why You’ll Love This Steak Sauce Recipe:
- Enhanced Flavor: Adds a tangy, zesty kick to grilled meats.
- Versatile Use: Perfect for steaks, burgers, and as a dipping sauce.
- Easy Preparation: Made with simple pantry ingredients.
❓ What Is Bobby Flay Steak Sauce Recipe?
Bobby Flay Steak Sauce is a tangy condiment made from ketchup, mustard, Worcestershire sauce, apple cider vinegar, hot pepper sauce, salt, and pepper, creating a versatile sauce perfect for steaks and grilled meats.
🧅Bobby Flay Steak Sauce Ingredients
- 1 ¼ cups ketchup
- 2 tablespoons prepared yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 ½ tablespoons apple cider vinegar
- 4 drops hot pepper sauce (e.g. Tabasco™)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
🥣How To Make Bobby Flay Steak Sauce
- Collect ketchup, mustard, Worcestershire sauce, vinegar, salt, pepper, and hot pepper sauce.
- Combine the ingredients in a medium bowl.
- Transfer the mixture to a jar and refrigerate until ready to use.
💭 Recipe Tips:
- Use Fresh Ingredients: Fresh ketchup, mustard, and Worcestershire sauce can enhance the sauce’s flavor.
- Adjust Seasonings: Taste the sauce before refrigerating and adjust salt, pepper, or hot sauce to your preference.
- Simmer for Depth: Simmering the sauce briefly can meld flavors and enhance richness.
🍔 What To Serve With Steak Sauce?
You can serve steak sauce with Salisbury Steak, Porterhouse,Grilled Potato Salad, Caesar Salad, and Zucchini Pasta.
🎚 How To Store Leftovers Steak Sauce?
- In the fridge: Store leftover steak sauce in an airtight container for 1 week.
- In the freezer: Store leftovers steak sauce in a freezer-safe container for 3 months.
🥵 How To Reheat Leftovers Steak Sauce?
- In the microwave: Heat leftover steak sauce in 30-second intervals until warm.
- On the stove: Reheat leftover steak sauce over low heat, stirring occasionally for 1 minute, until heated through.
FAQ’S:
How Can I Make Steak Sauce Thicker?
To make Steak Sauce thicker, simmer it gently over low heat until it reduces to the desired consistency. You can also add a small amount of cornstarch slurry (cornstarch mixed with cold water) and simmer until thickened.
Can I Use Fresh Tomatoes Instead Of Ketchup In Steak Sauce?
It’s recommended to use ketchup in Steak Sauce for its specific flavor and consistency. Fresh tomatoes may alter the taste and texture significantly.
How Can I Prevent Steak Sauce From Curdling?
To prevent Steak Sauce from curdling, ensure all ingredients are well combined before heating. Avoid overheating the sauce and stir it gently while simmering.
Can I Make Steak Sauce Without Salt?
Salt enhances the overall flavor profile of Steak Sauce, but you can adjust or omit it to suit dietary preferences. However, it may affect the taste and balance of flavors in the sauce.
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Bobby Flay Steak Sauce Nutrition Facts:
- Calories 29
- Total Fat 0g
- Sodium 434mg
- Total Carbohydrate 7g
- Dietary Fiber 0g
- Total Sugars 6g
- Protein 1g
- Calcium 10mg
- Iron 0mg
- Potassium 125mg
Bobby Flay Steak Sauce
Description
Bobby Flay Steak Sauce blends ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, hot pepper sauce, salt, and black pepper. It’s ready in 5 minutes and yields about 1 ½ cups.
Ingredients
Instructions
- Collect ketchup, mustard, Worcestershire sauce, vinegar, salt, pepper, and hot pepper sauce.
- Combine the ingredients in a medium bowl.
- Transfer the mixture to a jar and refrigerate until ready to use.
Notes
- Use Fresh Ingredients: Fresh ketchup, mustard, and Worcestershire sauce can enhance the sauce’s flavor.
Adjust Seasonings: Taste the sauce before refrigerating and adjust salt, pepper, or hot sauce to your preference.
Simmer for Depth: Simmering the sauce briefly can meld flavors and enhance richness.