Mohamed Shili This delicious steak sauce, inspired by Bobby Flay, is quick and easy to whip up with pantry staples. Perfect for adding a tangy, slightly spicy kick to your meals, it’s versatile enough to pair with any cut of meat. Made with simple ingredients, this flavorful sauce is a must-have for your next barbecue or dinner!
Recipe Ingredients :
- 1 ¼ cups ketchup
- 2 tablespoons prepared yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 ½ tablespoons apple cider vinegar
- 4 drops hot pepper sauce (e.g. Tabasco™)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
How To Make Steak Sauce?
- Gather your ingredients : Ensure you have all ingredients measured and ready before starting.
- Mix the sauce : In a medium-sized bowl, combine ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, hot pepper sauce, salt, and black pepper. Stir until smooth.
- Store and chill : Transfer the prepared sauce into a clean jar or airtight container. Refrigerate until ready to use.
Recipe Tips:
- Use the Right Ketchup: Choose a high-quality ketchup with a balanced sweetness and tanginess for the best flavor foundation. Avoid overly sweet varieties.
- Measure Precisely: For the perfect balance of flavors, measure each ingredient carefully—especially the mustard and vinegar, as they can easily overpower the sauce.
- Mix Thoroughly: Stir the ingredients until the sauce is completely smooth. This ensures even distribution of flavors and a perfect texture.
- Let It Chill: Refrigerate the sauce for at least an hour before serving. This allows the flavors to blend and deepen for a tastier result.
- Adjust Spice Levels: If you prefer a milder sauce, reduce the hot pepper sauce. For more heat, add a few extra drops, tasting as you go.
How To Store Leftovers?
First, let the leftover steak sauce cool to room temperature. Transfer it into an airtight container or jar, then refrigerate. It can be stored in the fridge for up to 1 week.
Nutrition Facts
Serving Size: 1 tablespoon (15g)
- Calories :29 kcal
- Total Fat:0g
- Saturated Fat:0g
- Cholesterol:0mg
- Sodium: 434mg
- Potassium:125mg
- Total Carbohydrate:7g
- Dietary Fiber:0g
- Sugars: 6g
- Protein: 1g
Check out More Recipes:
Bobby Flay Steak Sauce
Description
This delicious steak sauce, inspired by Bobby Flay, is quick and easy to whip up with pantry staples. Perfect for adding a tangy, slightly spicy kick to your meals, it’s versatile enough to pair with any cut of meat. Made with simple ingredients, this flavorful sauce is a must-have for your next barbecue or dinner!
Ingredients
Instructions
- Gather your ingredients : Ensure you have all ingredients measured and ready before starting.
- Mix the sauce : In a medium-sized bowl, combine ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, hot pepper sauce, salt, and black pepper. Stir until smooth.
- Store and chill : Transfer the prepared sauce into a clean jar or airtight container. Refrigerate until ready to use.
Notes
- Use the Right Ketchup: Choose a high-quality ketchup with a balanced sweetness and tanginess for the best flavor foundation. Avoid overly sweet varieties.
- Measure Precisely: For the perfect balance of flavors, measure each ingredient carefully—especially the mustard and vinegar, as they can easily overpower the sauce.
- Mix Thoroughly: Stir the ingredients until the sauce is completely smooth. This ensures even distribution of flavors and a perfect texture.
- Let It Chill: Refrigerate the sauce for at least an hour before serving. This allows the flavors to blend and deepen for a tastier result.
- Adjust Spice Levels: If you prefer a milder sauce, reduce the hot pepper sauce. For more heat, add a few extra drops, tasting as you go.