Hamdi Saidani Bobby Flay Stuffed Peppers is made with large bell peppers, ground beef, onions, garlic, thyme, tomatoes, rice, and Muenster cheese. This flavorful dish requires 75 minutes to prepare and serves 6 people.
š Why You’ll Love This Stuffed Peppers Recipe:
- Flavor Explosion: Experience a burst of savory goodness with every bite.
- Easy Weeknight Dinner: Simplify mealtime with a dish that’s quick and effortless to prepare.
- Family Favorite: Delight both kids and adults with a meal that everyone enjoys.
ā What Is Bobby Flay Stuffed Peppers Recipe?
Bobby Flay Stuffed Peppers are made with vibrant bell peppers, seasoned ground beef, aromatic onions and garlic, cooked rice, plum tomatoes, and melted Muenster cheese.
š¶ Bobby Flay Stuffed Peppers Ingredients
- 6 large red, orange or yellow bell peppers
- 3 tablespoons olive oil
- 1 pound ground beef
- 2 medium onions, chopped
- 4 cloves garlic, finely grated
- 2 teaspoons thyme leaves
- Kosher salt and freshly ground black pepper
- 4 plum tomatoes, cored and cut into 1/2-inch pieces
- 2 tablespoons tomato paste
- 1 cup dry white wine
- 1 cup low-sodium chicken broth
- 2 cups cooked rice
- 2 cups shredded Muenster cheese
š² How To Make Bobby Flay Stuffed Peppers
- Trim 1/8-inch off the bottoms of the peppers to make them stand upright. Cut 1/2-inch off the tops, remove and discard stems, and finely chop the remaining tops.
- Scoop out seeds and membranes from the peppers.
- Place peppers in a microwave-safe bowl with cup water. Cover with plastic wrap and microwave on high for 12 minutes. Let sit until ready to use.
- Heat oil in a skillet over medium-high heat. Cook beef in an even layer for 3 minutes. Toss and cook until browned, 6-8 minutes. Transfer to a bowl with a slotted spoon.
- Reduce heat to medium. Add oil, chopped pepper tops, onions, garlic, thyme, salt, and pepper. Cook for 10-12 minutes.
- Add tomatoes and cook until liquid evaporates, about 7 minutes. Stir in tomato paste and cook until brick red, about 1 minute.
- Stir in wine and cook until reduced and thick, 6-8 minutes. Add broth and bring to a boil. Transfer to the bowl with beef. Stir in rice and season with salt and pepper.
- Preheat oven to 450Ā°F. Place peppers cut-side up in a baking dish. Spoon filling into peppers without overstuffing.
- Bake for 15 minutes. Top with cheese and bake until cheese is browned, 10-12 minutes.
šRecipe Tips:
- Pre-cook the peppers in the microwave to ensure they are soft and tender before baking, allowing them to cook evenly and become deliciously flavorful.
- Ensure the ground beef is thoroughly browned to perfection, as this will enhance its flavor and texture, adding a rich and savory taste to your stuffed peppers.
- Saute the onions, garlic, and thyme until they become fragrant and release their aromatic flavors, infusing the filling with layers of deliciousness.
š„ What To Serve With Stuffed Peppers?
Serve stuffed peppers with garlic bread, fresh salad, roasted vegetables, quinoa salad, creamy coleslaw, crusty bread, steamed green beans, mashed potatoes, cornbread, or grilled vegetables.
š How To Store Leftovers Stuffed Peppers?
- In the fridge: Store leftovers stuffed peppers in an airtight container for 3 days.
- In the freezer: Freeze leftovers stuffed peppers on a baking sheet, then transfer them to a freezer bag for 3 months.
š„µ How To Reheat Leftovers Stuffed Peppers?
- In the oven: Reheat leftovers stuffed peppers in a preheated oven for 5 minutes at 350Ā°F.
- In the microwave: Reheat leftovers stuffed peppers on high for 2-3 minutes, or until heated through.
- On the stove: Reheat leftovers stuffed peppers in a skillet over medium heat, covered, for 3 minutes.
- In the air-fryer: Reheat leftovers stuffed peppers at 350Ā°F for 2 minutes, or until warmed.
FAQ’S:
What Type Of Bell Peppers Should I Use For Stuffed Peppers?
Use large red, orange, or yellow bell peppers for stuffed peppers. They provide sweetness and vibrant color.
How Can I Prevent The Filling From Becoming Soggy?
Prevent filling from becoming soggy by fully cooking and draining rice before adding it to the mixture.
Can I Use Different Types Of Cheese For The Topping?
Yes, experiment with cheddar, mozzarella, or Monterey Jack cheese for varied flavors and textures.
How Do I Prevent The Peppers From Splitting During Baking?
Avoid overstuffing peppers to prevent splitting during baking; fill them comfortably but not excessively.
Bobby Flay Stuffed Peppers Nutrition Facts:
- Calories: 236
- Total Fat: 12g
- Saturated Fat: 5.3g
- Trans Fat: 0.5gg
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 4.1g
- Cholesterol: 48mg
- Sodium: 234mg
- Total Carbohydrates: 17g
- Dietary Fiber: 2.2g
- Sugars: 3.3g
- Protein: 16g
- Calcium: 133mg
- Iron: 1.7mg
- Potassium: 393.3mg
Bobby Flay Stuffed Peppers
Description
Bobby Flay Stuffed Peppers is made with large bell peppers, ground beef, onions, garlic, thyme, tomatoes, rice, and Muenster cheese. This flavorful dish requires 75 minutes to prepare and serves 6 people.
Ingredients
Instructions
- Trim 1/8-inch off the bottoms of the peppers to make them stand upright. Cut 1/2-inch off the tops, remove and discard stems, and finely chop the remaining tops.
- Scoop out seeds and membranes from the peppers.
- Place peppers in a microwave-safe bowl with water. Cover with plastic wrap and microwave on high for 12 minutes. Let sit until ready to use.
- Heat 2 tablespoons of oil in a skillet over medium-high heat. Cook beef in an even layer for 3 minutes. Toss and cook until browned, 6-8 minutes. Transfer to a bowl with a slotted spoon.
- Reduce heat to medium. AddĀ oil, chopped pepper tops, onions, garlic, thyme, salt, and pepper. Cook for 10-12 minutes.
- Add tomatoes and cook until liquid evaporates, about 7 minutes. Stir in tomato paste and cook until brick red, about 1 minute.
- Stir in wine and cook until reduced and thick, 6-8 minutes. Add broth and bring to a boil. Transfer to the bowl with beef. Stir in rice and season with salt and pepper.
- Preheat oven to 450Ā°F. Place peppers cut-side up in a baking dish. Spoon filling into peppers without overstuffing.
- Bake for 15 minutes. Top with cheese and bake until cheeseĀ is browned, 10-12 minutes.
Notes
- Pre-cook the peppers in the microwave to ensure they are soft and tender before baking, allowing them to cook evenly and become deliciously flavorful.
Ensure the ground beef is thoroughly browned to perfection,Ā as this will enhanceĀ its flavor and texture, adding a rich and savory taste to your stuffed peppers.
Saute the onions, garlic, and thyme until they become fragrant and release their aromatic flavors, infusing the filling with layers of deliciousness.
Bobby Flay Stuffed Peppers