Hamdi Saidani Bobby Flay Sweet Potato Gratin combines heavy cream, chipotle puree, sweet potatoes, salt, and pepper. It takes 85 minutes to make and serves four.
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🤎 Why You’ll Love Bobby Flay Sweet Potato Gratin Recipe:
- Rich Creaminess: The heavy cream creates a velvety smooth texture, while the chipotle puree adds a hint of smoky spice.
- Spicy Kick: The chipotle puree infuses the dish with a fiery flavor that elevates the sweet potatoes to new heights.
- Easy Prep: With minimal ingredients and straightforward instructions, this recipe is perfect for both novice and experienced cooks.
❓What Is Bobby Flay Sweet Potato Gratin Recipe?
Bobby Flay Sweet Potato Gratin is a dish prepared with heavy cream, chipotle puree, thinly sliced sweet potatoes, salt, and pepper.
🥔 Bobby Flay Sweet Potato Gratin Ingredients
- 2 1/2 cups heavy cream
- 1 tablespoon chipotle puree
- 3 medium sweet potatoes, peeled and sliced thin
- Salt and freshly ground pepper
🍲 How To Make Bobby Flay Sweet Potato Gratin
- Preheat oven to 350°F.
- Mix heavy cream and chipotle puree in a small bowl to make a spicy cream sauce.
- Layer sweet potatoes in a baking dish, seasoning with salt and pepper, and pouring cream mixture over each layer.
- Bake for 1 hour until potatoes are tender and browned, then let cool for 10 minutes before serving.
💭 Recipe Tips:
- Slice Smart: Thinly slice sweet potatoes for even cooking; a mandoline slicer or sharp knife works wonders!
- Spice Control: Adjust chipotle puree for your taste; start mild, and amp up for a spicy kick.
- Flavor Boost: Don’t skimp on seasoning; generous salt and pepper layers enhance every bite.
🍗What To Serve With Sweet Potato Gratin?
Serve Bobby Flay Sweet Potato Gratin with Beef Stroganoff, Corned Beef And Cabbage, Jambalaya, or Chicken Marsala.
🎚 How To Store Leftovers Sweet Potato Gratin?
- In the fridge: Store leftovers sweet potato gratin in an airtight container for 3 days.
- In the freezer: Wrap leftovers sweet potato gratin tightly in plastic wrap and foil, then freeze for 3 months.
🥵 How To Reheat Leftovers Sweet Potato Gratin?
- In the oven: Reheat leftovers sweet potato gratin for 3 minutes at 350°F .
- In the microwave: Heat leftovers sweet potato gratin on high for 2-3 minutes.
- In the air-fryer: Reheat leftovers sweet potato gratin for 2 minutes at 350°F .
FAQ’S:
Can I Use Frozen Sweet Potatoes Instead Of Fresh?
Yes, you can use frozen sweet potatoes for Sweet Potato Gratin, but they may have a slightly different texture than fresh ones. Thaw them before slicing and layering in the dish.
How Do I Prevent The Cream Sauce From Curdling In Sweet Potato Gratin?
To prevent the cream sauce from curdling, make sure to heat it gently and avoid boiling it before pouring it over the sweet potatoes. Also, mixing the cream with chipotle puree helps stabilize it.
Can I Make Sweet Potato Gratin With A Crispy Cheese Topping?
Yes, you can add a crispy cheese topping to Sweet Potato Gratin. Simply sprinkle grated cheese over the top before baking and broil for a few minutes until golden and crispy.
Can I Use Canned Sweet Potatoes For Sweet Potato Gratin?
Yes, you can use canned sweet potatoes as a substitute. Just be sure to drain them well before using and adjust the baking time accordingly.
More Bobby Flay Recipe:
- Bobby Flay Pork Chops And Applesauce
- Bobby Flay Grilled Boneless Leg Of Lamb
- Bobby Flay Croque Madame
Nutrition Facts Bobby Flay Sweet Potato Gratin
- Calories: 628
- Total Fat: 37g
- Trans Fat: 0.7g
- Polyunsaturated Fat: 6.3g
- Monounsaturated Fat: 15g
- Cholesterol: 134mg
- Sodium: 469mg
- Total Carbohydrates: 71g
- Dietary Fiber: 5.5g
- Sugars: 52g
- Protein: 8g
- Potassium: 500.4mg
Bobby Flay Sweet Potato Gratin
Description
Bobby Flay Sweet Potato Gratin combines heavy cream, chipotle puree, sweet potatoes, salt, and pepper. It takes 85 minutes to make and serves four.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix heavy cream and chipotle puree in a small bowl to make a spicy cream sauce.
- Layer sweet potatoes in a baking dish, seasoning with salt and pepper, and pouring cream mixture over each layer.
- Bake for 1 hour until potatoes are tender and browned, then let cool for 10 minutes before serving.
Notes
- Slice Smart: Thinly slice sweet potatoes for even cooking; a mandoline slicer or sharp knife works wonders!
Spice Control: Adjust chipotle puree for your taste; start mild, and amp up for a spicy kick.
Flavor Boost: Don’t skimp on seasoning; generous salt and pepper layers enhance every bite