Bobby Flay Tri Tip Marinade

Bobby Flay Tri Tip Marinade recipe is crafted with soy sauce, lemon juice, olive oil, and more it takes just 10 minutes to prep and serves 6.

Try More Bobby Flay Recipe:

• Bobby Flay Creamy Cole Slaw
• Bobby Flay Hungarian Goulash
• Bobby Flay French Onion Soup

🤎 Why You’ll Love This Tri Tip Marinade Recipe:

• Flavor Explosion: The combination of soy sauce, lemon juice, and Worcestershire sauce creates a symphony of flavors that dance on your taste buds with each bite.
• Versatility: Whether you’re grilling, roasting, or pan-cooking, this marinade works wonders on tri-tip, ensuring a juicy and flavorful result every time.
• Minimal Effort, Maximum Taste: With just 10 minutes of prep time, you can marinate the tri-tip and let the flavors work their magic while you attend to other tasks.
• Crowd Pleaser: Perfect for gatherings or weeknight dinners, this recipe serves six, making it ideal for feeding a hungry crowd without breaking a sweat.

❓ What Is Bobby Flay Tri Tip Marinade Recipe?

Bobby Flay Tri Tip Marinade is a savory blend of soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, and seasonings. It infuses tri-tip steak with rich flavor and tenderness, perfect for grilling, roasting, or pan-cooking.

🥩 Bobby Flay Tri Tip Marinade Ingredients

• 1/3 cup soy sauce can use low sodium
• 1/4 cup lemon juice freshly squeezed
• 1/2 cup olive oil
• 1/4 cup Worcestershire sauce
• 1 tablespoon minced garlic
• 2 teaspoons Italian seasoning
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 2 teaspoons brown sugar

🥘 How To Make Bobby Flay Tri Tip Marinade

1. Put all the ingredients in a bowl or a gallon-sized freezer bag that can be closed again and again. Mix things together.
2. Add the tri tip to the sauce. Leave it to sit for at least an hour and up to 24 hours.
3. You can grill, roast, or cook the tri tip in a pan. Wait at least five minutes before cutting the meat. Cut the meat across the grain and serve.

💭 Recipe Tips:

• Use fresh lemon juice instead of bottled for a brighter flavor profile.
• Adjust soy sauce quantity to taste, especially if using regular instead of low-sodium for better control of saltiness.
• Ensure even distribution of marinade by massaging it into the meat thoroughly.
• Experiment with additional herbs or spices to customize the marinade to your preference.
• Allow the meat to marinate for at least an hour, but don’t exceed 24 hours to prevent overpowering flavors.

🥗 What To Serve With Tri Tip Marinade?

Serve Tri Tip Marinade with roasted vegetables, Texas Potato Salad, or Creamy Cole Slaw for a balanced meal.

🎚 How To Store Leftovers Tri Tip Marinade?

• In The Fridge. To store leftovers tri tip marinade transfer it to an airtight container and refrigerate for up to one week.
• In The Freezer. For freezing place leftovers tri tip marinade in a freezer-safe bag remove excess air,seal tightly and freeze for up to three months.

🥵 How To Reheat Leftovers Tri Tip Marinade ?

• In The Oven: Preheat to 325°F place leftovers tri tip marinade on a baking sheet cover with foil and bake for 15-20 minutes until heated through.
• In The Microwave: Place leftovers tri tip marinade on a microwave-safe plate cover with a damp paper towel and heat on high for 4-8 minutes per serving.
• In The Grill: Reheat over medium heat leftovers tri tip marinade flipping occasionally until warmed through approximately 5-7 minutes per side.

FAQ’S

More Bobby Flay Recipe:

• Bobby Flay Caesar Salad
• Bobby Flay Stuffed Peppers
• Bobby Flay Chicken Marsala

Bobby Flay Tri Tip Marinade Nutrition Facts

Amount Per Serving

• Calories: 83kcal
• Carbohydrates: 4g
• Protein: 1g
• Fat: 8g
• Saturated Fat: 2g
• Sodium: 627mg
• Potassium: 139mg
• Sugar: 1g
• Vitamin A: 25IU
• Vitamin C: 5.8mg
• Calcium: 30mg
• Iron: 1.4mg