Hamdi Saidani Bobby Flay Turkey Breast recipe is made with bone-in turkey breast, butter, brown sugar, salt, pepper, smoked paprika, oregano, garlic, and fresh herbs this recipe takes 2 hours and serves 6.
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🧡 Why You’ll Love This Turkey Breast Recipe:
- Flavorful Seasonings: The blend of butter, brown sugar, smoked paprika, and garlic creates a rich, savory flavor profile that enhances the turkey’s taste.
- Juicy and Tender: Roasting the turkey breast on a rack ensures even cooking, resulting in juicy meat with a crispy skin, perfect for any meal.
- Easy Preparation: With straightforward instructions and minimal ingredients, this recipe is accessible for cooks of all skill levels, making it a stress-free option for gatherings.
❓ What Is Bobby Flay Turkey Breast Recipe?
Bobby Flay’s Turkey Breast is a flavorful dish crafted from bone-in turkey breast, seasoned with a blend of butter, brown sugar, smoked paprika, oregano, and garlic this combination enhances the turkey’s natural taste, resulting in juicy, tender meat with a savory, slightly sweet profile.
🍗 Bobby Flay Turkey Breast Ingredients
- 1 (3 to 4 pound) bone-in turkey breast
- 4 tablespoons unsalted butter, softened
- 1 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- 2 garlic cloves, minced
- fresh herbs, for serving
GRAVY
- drippings from the turkey – anywhere from ¼ cup to ⅔ cup
- 16 ounces chicken or turkey stock
- 3 heaping tablespoons all-purpose flour
🥘How To Make Bobby Flay Turkey Breast
- Preheat your oven to 350°F. Place a wire rack on a baking sheet or in a roasting pan.
- Let the turkey sit at room temperature for 30 minutes.
- In a bowl, mix together butter, brown sugar, salt, pepper, smoked paprika, oregano, and garlic until it forms a spreadable paste.
- Place the turkey breast on the rack. Rub the butter mixture all over and under the skin gently.
- Roast the turkey breast for about 90 minutes, turning the pan once. Cook until the internal temperature reaches 165°F.
- Remove the turkey and let it rest for 30 minutes before slicing. Use this time to prepare gravy.
- For the gravy, strain turkey drippings through a fine mesh sieve into a bowl.
- Heat the drippings in a saucepan over medium heat.
- Shake stock and flour together in a shaker cup for 30 seconds to make a slurry.
- Whisk the slurry into the drippings in the pan. Stir until thickened, about 10-20 minutes.
- Season the gravy with salt and pepper to taste.
- Keep the gravy warm over low heat, stirring often until serving.
- Store extra gravy in the fridge for up to a week. To reheat, gently warm in a saucepan with a bit of water or stock until smooth.
💭 Recipe Tips:
- Use softened butter for easy spreading and even seasoning coverage.
- Ensure the turkey breast reaches an internal temperature of 165°F for safe and juicy meat.
- Adjust the amount of smoked paprika for desired spiciness, starting with less if sensitive to heat.
- Slice the turkey breast evenly to maintain consistent thickness for even cooking.
- Reserve enough time for resting the turkey after roasting to enhance juiciness and flavor.
🥗 What To Serve With Turkey Breast?
Serve Turkey Breast with classic sides like Twice Baked Sweet Potatoes,Pickled Onions,Mashed Potato, and a Caesar Salad these pairings complement the savory flavors and enhance the meal’s enjoyment.
🎚 How To Store Leftovers Turkey Breast?
- In The Fridge. Store leftover turkey breast and gravy separately in airtight containers in the refrigerator for up to 4 days.
- In The Freezer. To freeze slice cooled leftovers turkey breast and place in freezer-safe containers or bags with a bit of gravy freeze for up to 3 months.
🥵 How To Reheat Leftovers Turkey Breast?
- On The Stovetop: Gently warm sliced leftovers turkey breast in a saucepan with a splash of broth or water for up 4-6 minutes until heated through.
- In The Oven: Cover leftovers turkey breast with foil and reheat in a 325°F oven for up 3-7 minutes until warmed adding broth to prevent dryness.
- In The Microwave: Place leftovers turkey breast in a microwave-safe dish cover with a damp paper towel and heat in short intervals for up 3-5 minutes until hot.
FAQ’S
How do you know when turkey breast is done?
Turkey breast is done when the internal temperature reaches 165°F as measured with a meat thermometer inserted into the thickest part without touching bone. This ensures safe and juicy meat.
Can you cook turkey breast in a slow cooker?
Yes, you can cook turkey breast in a slow cooker place seasoned turkey breast in the slow cooker with broth or other liquid. Cook on low for 6-8 hours until tender and the internal temperature reaches 165°F.
How do you prevent turkey breast from drying out?
To prevent turkey breast from drying out, roast it with butter or oil under the skin, or baste it during cooking. Cook at a lower temperature and cover with foil if it browns too quickly. Rest the meat after cooking to retain juices
How do you make turkey breast crispy?
To make turkey breast crispy, roast it at a higher temperature initially to crisp the skin. Use butter or oil on the skin, or rub with spices for flavor. For extra crispiness, finish under a broiler for a few minutes, watching carefully to avoid burning.
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Bobby Flay Turkey Breast Nutrition Facts
Amount Per Serving
- Calories: 350
- Protein: 40g
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 4g
- Sugar: 1g
- Fiber: 0.5g
- Sodium: 600mg
Bobby Flay Turkey Breast
Description
Bobby Flay Turkey Breast recipe is made with bone-in turkey breast, butter, brown sugar, salt, pepper, smoked paprika, oregano, garlic, and fresh herbs this recipe takes 2 hours and serves 6.
Ingredients
GRAVY
Instructions
- Preheat your oven to 350°F. Place a wire rack on a baking sheet or in a roasting pan.
- Let the turkey sit at room temperature for 30 minutes.
- In a bowl, mix together butter, brown sugar, salt, pepper, smoked paprika, oregano, and garlic until it forms a spreadable paste.
- Place the turkey breast on the rack. Rub the butter mixture all over and under the skin gently.
- Roast the turkey breast for about 90 minutes, turning the pan once. Cook until the internal temperature reaches 165°F.
- Remove the turkey and let it rest for 30 minutes before slicing. Use this time to prepare gravy.
- For the gravy, strain turkey drippings through a fine mesh sieve into a bowl.
- Heat the drippings in a saucepan over medium heat.
- Shake stock and flour together in a shaker cup for 30 seconds to make a slurry.
- Whisk the slurry into the drippings in the pan. Stir until thickened, about 10-20 minutes.
- Season the gravy with salt and pepper to taste.
- Keep the gravy warm over low heat, stirring often until serving.
- Store extra gravy in the fridge for up to a week. To reheat, gently warm in a saucepan with a bit of water or stock until smooth.
Notes
- Use softened butter for easy spreading and even seasoning coverage.
- Ensure the turkey breast reaches an internal temperature of 165°F for safe and juicy meat.
- Adjust the amount of smoked paprika for desired spiciness, starting with less if sensitive to heat.
- Slice the turkey breast evenly to maintain consistent thickness for even cooking.
- Reserve enough time for resting the turkey after roasting to enhance juiciness and flavor.