Hamdi Saidani Bobby Flay’s Twice Baked Sweet Potatoes are made with sweet potatoes, heavy cream, chipotle peppers, unsalted butter, creme fraiche, and maple syrup, creating a savory dish that takes 1 hour and 40 minutes to prepare!
Try More Bobby Flay Recipe:
🧡 Why You’ll Love This Twice Baked Sweet Potatoes Recipe:
- Flavorful Complexity: The combination of sweet potatoes with smoky chipotle peppers, rich butter, creamy creme fraiche, and sweet maple syrup creates a complex and delicious flavor profile.
- Creamy Texture: The addition of heavy cream and butter ensures a creamy and luxurious texture that melts in your mouth.
- Versatility: These twice-baked sweet potatoes can serve as a standout side dish for any meal, from casual dinners to special occasions.
- Visual Appeal: The golden-brown, crispy skins filled with the creamy sweet potato mixture make for an eye-catching presentation that’s sure to impress your guests.
âť“ What Is Bobby Flay Twice Baked Sweet Potatoes Recipe?
Bobby Flay’es Twice Baked Sweet Potatoes Recipe features baked sweet potatoes filled with a mixture of chipotle-infused cream, butter, creme fraiche, and maple syrup, baked to golden perfection.
🥔 Bobby Flay Twice Baked Sweet Potatoes Ingredients
- 4 large sweet potatoes, scrubbed
- 1 1/2 cups heavy cream
- 1 tablespoon chipotle peppers in adobo, pureed
- 1 stick unsalted butter, softened
- 1/4 cup creme fraiche
- 1/2 cup maple syrup, plus 2 tablespoons
- Salt and freshly ground pepper
- Nonstick cooking spray
🍠How To Make Bobby Flay Twice Baked Sweet Potatoes
- Bring the oven temperature up to 375 degrees Fahrenheit.
- Arrange the potatoes on a baking sheet and bake them for 45 to 50 minutes, or until they are tender.
- Take the potatoes out of the oven and set them aside to rest for 5 minutes.
- Cut potatoes lengthwise and remove flesh, being cautious not to damage skin. Put the flesh in a ricer and place it over a bowl.
- In a small saucepan, bring the heavy cream and chipotle purée to a simmer on low heat.
- Mix the warm cream, butter, creme fraiche, and 1/2 cup of maple syrup into the sweet potato mix until well mixed.
- Add salt and pepper to taste. Apply cooking spray to the baking dish. Spoon the cream mixture into each skin, return to the baking sheet, and continue baking until the skins turn golden.
- Transfer the potatoes to a platter and add a little more maple syrup on top of each.
đź’ Recipe Tips
- Ensure Even Baking: When baking the sweet potatoes initially, place them directly on the oven rack or a baking sheet. This promotes even cooking and tender sweet potatoes.
- Handling Hot Potatoes: After baking, allow the sweet potatoes to cool slightly before handling. This makes it easier to scoop out the flesh without burning yourself.
- Smooth Texture: To achieve a silky smooth texture, use a potato ricer or mash the sweet potato flesh thoroughly. This ensures the filling is creamy and free of lumps.
- Adjust Seasonings: Taste the sweet potato mixture before stuffing the skins. Adjust the amount of chipotle peppers in adobo, salt, and pepper according to your preference for spice and seasoning.
🍖 What To Serve With Twice Baked Sweet Potatoes?
Serve Twice Baked Sweet Potatoes with Sloppy Joes,Crunchy Rice,Beef Wellington,Beef Short Ribs Grilled Pork Tenderloin,Beef Stroganoff, Mac And Cheese,Tri Tip Marinade, Leg Of Lamb, Pulled Pork, and Pulled Pork.
🎚 How To Store Leftovers Twice Baked Sweet Potatoes?
- In The Fridge: Store leftover twice-baked sweet potatoes in an airtight container for up to 5 days.
- In The Freezer: Freeze leftover twice-baked sweet potatoes in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Twice Baked Sweet Potatoes?
- In The Oven: Rheat leftover twice-baked sweet potatoes on a baking sheet at 400°F for 15 to 20 minutes, until heated through.
- In The Microwave: Heat leftover twice-baked sweet potatoes in a microwave-safe dish on high power for 2 to 3 minutes until hot.
- In The Air Fryer: Reheat leftover twice-baked sweet potatoes in an air fryer basket at 350°F for 5 to 10 minutes until warmed.
FAQs
Why are my twice-baked sweet potatoes falling apart?
Twice-baked sweet potatoes fall apart if you scoop too close to the skin, compromising their structural integrity.
Why are my twice-baked sweet potatoes not crispy?
Twice-baked sweet potatoes may lack crispiness if the filling was overmixed or if the sweet potatoes were overbaked initially.
What is the difference between baked potatoes and twice-baked sweet potatoes?
The main difference is that twice-baked sweet potatoes involve scooping out the flesh, mixing it, and then baking it again.
Why are my twice-baked sweet potatoes soggy?
Twice-baked sweet potatoes can turn soggy due to overcrowding on the baking sheet, insufficient oil coating, large wedge sizes, and low baking temperatures.
Try More Bobby Flay Recipe:
- Bobby Flay Salmon With Brown Sugar And Mustard Glaze
- Bobby Flay Creamy Cole Slaw
- Bobby Flay Cranberry Chutney
Bobby Flay Twice Baked Sweet Potatoes Nutrition Facts
Amount Per Serving
- Calories 316.3
- Calories from Fat 109.4
- Total Fat 12.2g
- Saturated fat 2.6g
- Trans fat 0.1g
- Cholesterol 78.2mg
- Sodium 137.9mg
- Potassium 729.9mg
- Carbohydrates 27.7g
- Net carbs 23.5g
- Fiber 4.2g
- Sugar 6g
- Protein 24.5g
Bobby Flay Twice Baked Sweet Potatoes
Description
Bobby Flay’s Twice Baked Sweet Potatoes are made with sweet potatoes, heavy cream, chipotle peppers, unsalted butter, creme fraiche, and maple syrup, creating a savory dish that takes 1 hour and 40 minutes to prepare!
Ingredients
Instructions
- Bring the oven temperature up to 375 degrees Fahrenheit.
- Arrange the potatoes on a baking sheet and bake them for 45 to 50 minutes, or until they are tender.
- Take the potatoes out of the oven and set them aside to rest for 5 minutes.
- Cut potatoes lengthwise and remove flesh, being cautious not to damage skin. Put the flesh in a ricer and place it over a bowl.
- In a small saucepan, bring the heavy cream and chipotle purée to a simmer on low heat.
- Mix the warm cream, butter, creme fraiche, and 1/2 cup of maple syrup into the sweet potato mix until well mixed.
- Add salt and pepper to taste. Apply cooking spray to the baking dish. Spoon the cream mixture into each skin, return to the baking sheet, and continue baking until the skins turn golden.
- Transfer the potatoes to a platter and add a little more maple syrup on top of each.
Notes
- Ensure Even Baking:Â When baking the sweet potatoes initially, place them directly on the oven rack or on a baking sheet. This promotes even cooking and tender sweet potatoes.
Handling Hot Potatoes:Â After baking, allow the sweet potatoes to cool slightly before handling. This makes it easier to scoop out the flesh without burning yourself.
Smooth Texture:Â To achieve a silky smooth texture, use a potato ricer or mash the sweet potato flesh thoroughly. This ensures the filling is creamy and free of lumps.
Adjust Seasonings:Â Taste the sweet potato mixture before stuffing the skins. Adjust the amount of chipotle peppers in adobo, salt, and pepper according to your preference for spice and seasoning.
Bobby Flay Twice Baked Sweet Potatoes