Hamdi Saidani Bobby Flay Slow Cooker Mac And Cheese is made with elbow macaroni, evaporated milk, whole milk, butter, salt, pepper, eggs, and sharp Cheddar cheese. This recipe takes 3 hours and 15 minutes to cook and serves six people.
More Bobby Flay Recipe:
💛 Why You’ll Love This Slow Cooker Mac And Cheese Recipe:
- Creamy indulgence: Experience the luxurious, velvety texture of melted cheese embracing every bite of tender macaroni.
- Effortless preparation: With just a few simple ingredients, you can create a delicious meal without spending hours in the kitchen.
- Versatile dish: Make it your own by adding extra cheese, bacon, or veggies for a personalized flavor explosion.
❓ What Is Bobby Flay’s Slow Cooker Mac And Cheese Recipe?
Bobby Flay Slow Cooker Mac And Cheese is a comforting dish made with elbow macaroni, evaporated milk, whole milk, butter, salt, pepper, eggs, sharp Cheddar cheese, and paprika.
🧀 Bobby Flay Slow Cooker Mac And Cheese Ingredients
- Cooking spray
- 8 ounces elbow macaroni, cooked
- One 12-ounce can of evaporated milk
- 1 1/2 cups whole milk
- 1/4 cup (1/2 stick ) of butter, melted
- 1 teaspoon salt
- Dash of pepper
- 2 large eggs, beaten
- Two 10-ounce bricks of sharp Cheddar cheese, grated (about 5 cups)
- Dash of paprika
🍝 How To Make Bobby Flay Slow Cooker Mac And Cheese
- Spray a large 4-quart slow cooker with cooking spray.
- In the slow cooker, combine macaroni, evaporated milk, milk, butter, salt, pepper, eggs, and all but 1/2 cup of grated cheese.
- Sprinkle the reserved 1/2 cup of grated cheese on top of the mixture with sprinkle paprika over the cheese.
- Cover and cook on low heat for 3 hours and 15 minutes turn off the slow cooker, stir the mixture, and serve hot.
💭 Recipe Tips:
- Use freshly grated cheese for the best flavor and melting consistency.
- Cook the macaroni just until al dente to prevent it from becoming mushy during the slow cooking process.
- For extra creaminess, add a dollop of cream cheese or sour cream to the mixture.
🍗 What To Serve With Slow Cooker Mac And Cheese?
Serve Slow Cooker Mac And Cheese with crispy garlic bread, Southwest Potato Salad, roasted vegetables, Creamy Cole Slaw, grilled chicken, steamed asparagus, and Caesar Salad.
🎚 How To Store Leftovers Slow Cooker Mac And Cheese?
- In the fridge: Store leftovers slow cooker mac and cheese in an airtight container for 3 days.
- In the freezer: Freeze leftovers slow cooker mac and cheese in a freezer-safe container for 3 months.
🥵 How To Reheat Leftovers Slow Cooker Mac And Cheese?
- In the oven: Reheat leftovers slow cooker mac and cheese for 5 minutes at 350°F.
- In the microwave: Heat leftovers slow cooker mac and cheese on high for 2-3 minutes, stirring halfway through.
- On the stove: Reheat leftovers slow cooker mac and cheese over medium heat for 2 minutes, stirring frequently, until warmed through.
- In the air-fryer: Reheat leftovers slow cooker mac and cheese at 350°F for 3 minutes.
FAQ’S:
How Do I Prevent The Macaroni From Sticking To The Slow Cooker?
To prevent the macaroni from sticking to the slow cooker, you should spray the slow cooker with cooking spray before adding the ingredients.
Can I Use Low-fat Milk Instead Of Whole Milk?
Yes, you can use low-fat milk instead of whole milk, but it may affect the creaminess of the dish slightly.
How Can I Make Slow Cooker Mac And Cheese Spicier?
To make Slow Cooker Mac And Cheese spicier, you can add spices like cayenne pepper or hot sauce to the mixture for extra heat.
Can I Add Breadcrumbs For A Crunchy Topping?
To prevent the cheese from becoming grainy, use freshly grated cheese and avoid overheating to maintain its smooth texture.
More Bobby Flay Recipe:
Bobby Flay Slow Cooker Mac And Cheese Nutrition Facts:
- Calories: 432
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 99mg
- Sodium: 524mg
- Total Carbohydrate: 34g
- Dietary Fiber: 1g
- Total Sugars: 5g
- Protein: 18g
- Calcium: 368mg
- Iron: 2mg
- Potassium: 229mg
Bobby Flay Slow Cooker Mac And Cheese
Description
Bobby Flay Slow Cooker Mac And Cheese is made with elbow macaroni, evaporated milk, whole milk, butter, salt, pepper, eggs, and sharp Cheddar cheese. This recipe takes 3 hours and 15 minutes to cook and serves six people.
Ingredients
Instructions
- Spray a large 4-quart slow cooker with cooking spray.
- In the slow cooker, combine macaroni, evaporated milk, milk, butter, salt, pepper, eggs, and all but 1/2 cup of grated cheese.
- Sprinkle the reserved 1/2 cup of grated cheese on top of the mixture with sprinkle paprika over the cheese.
- Cover and cook on low heat for 3 hours and 15 minutes turn off the slow cooker, stir the mixture, and serve hot.
Notes
- Use freshly grated cheese for the best flavor and melting consistency.
Cook the macaroni just until al dente to prevent it from becoming mushy during the slow cooking process.
For extra creaminess, add a dollop of cream cheese or sour cream to the mixture.