Mohamed Shili This easy Bourbon BBQ Chicken with Sixteen Spice Rub is a flavorful and juicy grilled dish that’s perfect for any occasion. With a blend of smoky spices and a rich bourbon BBQ sauce, it’s quick to prepare and sure to impress. You can customize it with common ingredients, making it a flexible and tasty meal for everyone!
Ingredients Needed:
Sixteen Spice Rub:
- 3 tablespoons ground cinnamon
- 3 tablespoons ancho chili powder
- 3 tablespoons pasilla chili powder
- 3 tablespoons ground cumin
- 3 tablespoons ground coriander
- 3 tablespoons ground ginger
- 1 tablespoon ground cloves
- 1 tablespoon ground fennel seed
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon allspice
- 1 teaspoon chile de Arbol
- 3 tablespoons brown sugar
- 2 tablespoons kosher salt
- 2 tablespoons coarsely ground black pepper
- 1 teaspoon cayenne pepper
Barbecue Sauce:
- 2 tablespoons canola oil
- 1 medium Spanish onion, coarsely chopped
- 3 cloves garlic, coarsely chopped
- 1/2 cup bourbon, plus 2 tablespoons
- 1 cup ketchup
- 1/3 cup water
- 2 tablespoons ancho chili powder
- 1 tablespoon paprika
- 1 heaping tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 canned chipotle chile in adobo, chopped
- 2 tablespoons dark brown sugar
- 1 tablespoon honey
- 1 tablespoon molasses
- 3 bone-in, skin-on breasts
- 3 bone-in, skin-on thighs
- 3 bone-in, skin-on legs
- 1/4 cup canola oil
- Kosher salt and freshly ground black pepper
How To Make Bourbon BBQ Chicken with Sixteen Spice Rub?
- Make the Rub: Whisk all the spice rub ingredients together in a small bowl.
- Make the BBQ Sauce: Heat oil in a pan over medium-high heat. Cook the onion for 3–4 minutes until soft. Add garlic and cook for 1 minute. Stir in 120ml bourbon and cook until reduced. Add ketchup, water, and the rest of the ingredients, then simmer for 10 minutes until thick. Let cool for 5 minutes, then blend until smooth. Stir in the remaining 30ml bourbon and cool to room temperature. Store in the fridge.
- Grill the Chicken: Preheat the grill to medium heat. Brush chicken with oil and season with the spice rub. Grill the chicken for 5–7 minutes per side, brushing with BBQ sauce during the last 10 minutes.
- Rest and Serve: Let the chicken rest for 5 minutes before serving.
Recipe Tips:
- Use Fresh Spices: For the best flavor, always use fresh, high-quality spices. They make a big difference in the taste of the rub and BBQ sauce.
- Grill on Medium Heat: Cooking the chicken on medium heat prevents it from burning on the outside while ensuring it’s fully cooked inside.
- Don’t Skip the Resting Step: Let the chicken rest for 5 minutes after grilling. This helps the juices redistribute, keeping the meat juicy.
- Apply Sauce at the Right Time: Brush the BBQ sauce on during the last 10 minutes of grilling to prevent it from burning.
- Marinate the Chicken: For extra flavor, rub the spice mix on the chicken and let it marinate in the fridge for 30 minutes before grilling.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the leftover chicken to room temperature, then store it in an airtight container. Keep it in the fridge for up to 3 days.
- Freeze: Let the chicken cool fully, then place it in an airtight container or freezer bag. Freeze for up to 3 months.
- Reheat: Heat the chicken on a medium grill for 5–7 minutes, turning every few minutes until warmed through.
Nutrition Facts:
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 65mg
- Sodium: 480mg
- Potassium: 232.5mg
- Total Carbohydrate: 3g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 17g
Try More Bobby Flay Recipes:
- Bobby Flay Bbq Chicken Marinade
- Grilled Chicken Breasts with Spicy Peach Glaze
- Bobby Flay Fried Chicken
- Bobby Flay Dry Rub Chicken Wings
Bourbon BBQ Chicken with Sixteen Spice Rub
Description
This easy Bourbon BBQ Chicken with Sixteen Spice Rub is a flavorful and juicy grilled dish that’s perfect for any occasion. With a blend of smoky spices and a rich bourbon BBQ sauce, it’s quick to prepare and sure to impress. You can customize it with common ingredients, making it a flexible and tasty meal for everyone!
Ingredients
Sixteen Spice Rub:
Barbecue Sauce:
Instructions
- Make the Rub: Whisk all the spice rub ingredients together in a small bowl.
- Make the BBQ Sauce: Heat oil in a pan over medium-high heat. Cook the onion for 3–4 minutes until soft. Add garlic and cook for 1 minute. Stir in 120ml bourbon and cook until reduced. Add ketchup, water, and the rest of the ingredients, then simmer for 10 minutes until thick. Let cool for 5 minutes, then blend until smooth. Stir in the remaining 30ml bourbon and cool to room temperature. Store in the fridge.
- Grill the Chicken: Preheat the grill to medium heat. Brush chicken with oil and season with the spice rub. Grill the chicken for 5–7 minutes per side, brushing with BBQ sauce during the last 10 minutes.
- Rest and Serve: Let the chicken rest for 5 minutes before serving.
Notes
- Use Fresh Spices: For the best flavor, always use fresh, high-quality spices. They make a big difference in the taste of the rub and BBQ sauce.
- Don’t Skip the Resting Step: Let the chicken rest for 5 minutes after grilling. This helps the juices redistribute, keeping the meat juicy.
- Apply Sauce at the Right Time: Brush the BBQ sauce on during the last 10 minutes of grilling to prevent it from burning.
- Marinate the Chicken: For extra flavor, rub the spice mix on the chicken and let it marinate in the fridge for 30 minutes before grilling.
Bourbon BBQ Chicken with Sixteen Spice Rub