Mohamed Shili This easy Butterflied Cuban Style Pork Chops recipe is perfect for a quick and flavorful meal. With tender pork, melted Swiss cheese, savory ham, and a tangy citrus marinade, it’s a delicious blend of flavors. Grill it for a crispy, golden finish, and enjoy a simple, satisfying dish that’s sure to impress!
Ingredients Needed:
- 3/4 cup fresh orange juice
- 1/2 cup fresh lime juice
- 1/3 cup coarsely chopped fresh oregano leaves
- 6 cloves garlic, coarsely chopped
- 1 teaspoon ground cumin
- 1/4 cup canola oil
- 4 (8-ounce) pork chops, butterflied and thinly pounded
- Salt and freshly ground black pepper
- 8 (1/4-inch) thick slices of Swiss cheese
- 8 (1/4-inch) thick slices of boiled ham
- 2 sour dill pickles, thinly sliced (need about 16 slices)
- 2 tablespoons chopped cilantro leaves
- 1/4 cup olive oil
How To Make Butterflied Cuban Style Pork Chops Recipe?
- Prepare the Marinade: In a large dish, whisk together 120 ml orange juice, 60 ml lime juice, 15 g oregano, garlic, 5 g cumin, and 60 ml canola oil.
- Marinate the Pork: Add the pork chops to the marinade and coat well. Cover and refrigerate for at least 15 minutes or up to 2 hours.
- Prepare the Pork Chops: Remove the pork from the marinade, pat dry, and season with salt and pepper.
- Assemble the Chops: Lay each pork chop cut-side up. Place 1 slice of Swiss cheese, 2 slices of ham, a few pickles, and another slice of cheese on one side. Fold over, brush with 60 ml olive oil and season with salt and pepper.
- Grill the Pork Chops: Preheat the grill to high. Grill the pork chops oil-side down for 3-4 minutes until golden. Flip and grill for another 2-3 minutes until the cheese melts.
- Make the Sauce: In a bowl, whisk together the remaining orange juice, lime juice, oregano, cilantro, and 60 ml olive oil. Season with salt and pepper.
- Serve: Spoon the sauce over the grilled chops and serve.
Recipe Tips:
- Marinate the Pork Well: For the best flavor, marinate the pork chops for at least 15 minutes, but up to 2 hours if you have the time. The longer it marinates, the more flavorful it becomes.
- Pat Dry Before Grilling: Always pat the pork chops dry with paper towels after removing them from the marinade. This helps them grill better and prevents them from steaming.
- Grill Over High Heat: Make sure your grill is hot before placing the pork chops on it. This helps create a nice sear on the outside and locks in the juices.
- Check the Cheese Melting: When flipping the pork chops, check if the cheese has melted completely. If not, grill a little longer until it does.
- Serve with Fresh Sauce: Don’t skip the finishing sauce! It adds a fresh, tangy kick that complements the grilled pork perfectly.
How To Store & Reheat Leftovers?
- Refrigerate: Let the pork cool to room temperature, then store it in an airtight container in the fridge for up to 2 days.
- Freeze: Freezing is not recommended as the texture of the pork and cheese may change. If you do freeze, store in an airtight container for up to 3 months.
- Reheat: Heat the pork on the grill for 2-3 minutes per side until hot.
Nutrition Facts:
- Calories: 705 kcal
- Total Fat: 55g
- Saturated Fat: 20g
- Cholesterol: 80mg
- Sodium: 870mg
- Potassium: 1020mg
- Total Carbohydrate: 14g
- Dietary Fiber: 2g
- Sugars: 11g
- Protein: 48g
Try More Bobby Flay Recipes:
- Cuban-style Burgers On The Grill Recipe
- Bobby Flay Grilled Pork Chops
- Bobby Flay Pork Chops And Applesauce
- Bobby Flay Bbq Pork Chops
Butterflied Cuban Style Pork Chops
Description
This easy Butterflied Cuban Style Pork Chops recipe is perfect for a quick and flavorful meal. With tender pork, melted Swiss cheese, savory ham, and a tangy citrus marinade, it’s a delicious blend of flavors. Grill it for a crispy, golden finish, and enjoy a simple, satisfying dish that’s sure to impress!
Ingredients
Instructions
- Prepare the Marinade: In a large dish, whisk together 120 ml orange juice, 60 ml lime juice, 15 g oregano, garlic, 5 g cumin, and 60 ml canola oil.
- Marinate the Pork: Add the pork chops to the marinade and coat well. Cover and refrigerate for at least 15 minutes or up to 2 hours.
- Prepare the Pork Chops: Remove the pork from the marinade, pat dry, and season with salt and pepper.
- Assemble the Chops: Lay each pork chop cut-side up. Place 1 slice of Swiss cheese, 2 slices of ham, a few pickles, and another slice of cheese on one side. Fold over, brush with 60 ml olive oil and season with salt and pepper.
- Grill the Pork Chops: Preheat the grill to high. Grill the pork chops oil-side down for 3-4 minutes until golden. Flip and grill for another 2-3 minutes until the cheese melts.
- Make the Sauce: In a bowl, whisk together the remaining orange juice, lime juice, oregano, cilantro, and 60 ml olive oil. Season with salt and pepper.
- Serve: Spoon the sauce over the grilled chops and serve.
Notes
- Marinate the Pork Well: For the best flavor, marinate the pork chops for at least 15 minutes, but up to 2 hours if you have the time. The longer it marinates, the more flavorful it becomes.
- Pat Dry Before Grilling: Always pat the pork chops dry with paper towels after removing them from the marinade. This helps them grill better and prevents them from steaming.
- Grill Over High Heat: Make sure your grill is hot before placing the pork chops on it. This helps create a nice sear on the outside and locks in the juices.
- Check the Cheese Melting: When flipping the pork chops, check if the cheese has melted completely. If not, grill a little longer until it does.
- Serve with Fresh Sauce: Don’t skip the finishing sauce! It adds a fresh, tangy kick that complements the grilled pork perfectly.
Butterflied Cuban Style Pork Chops