Citronnade a la Menthe

This Citronnade à la Menthe is a light and refreshing drink made with fresh lemon juice, honey, and mint. It’s naturally sweet, full of citrus flavor, and perfect for hot days. Serve it over ice for an extra cooling touch!

Ingredients Needed:

• 8 cups cold water
• 2 tablespoons clover honey
• Juice of 2 large lemons
• 1 bunch crushed fresh mint leaves

How To Make Citronnade a la Menthe?

1. Combine the ingredients: In a large pitcher, mix cold water, honey, lemon juice, and crushed mint leaves.
2. Let it chill: Cover the pitcher and refrigerate for at least 2 hours to let the flavors blend.
3. Serve and enjoy: Strain if you prefer, pour into glasses over ice, and enjoy this refreshing citrus-mint drink!

Recipe Tips:

• Use cold water for the best flavor: Starting with very cold water helps keep the drink crisp and refreshing. Warm water can make the mint lose its fresh taste.
• Crush the mint leaves well: Gently crush or bruise the mint leaves before adding them to release their oils. This makes the drink more flavorful and aromatic.
• Let it chill for at least 2 hours (or more): The longer the flavors sit together, the better the taste. If you have time, refrigerate it overnight for a stronger lemon-mint flavor.
• Mix the honey properly: Honey doesn’t dissolve easily in cold water. To blend it well, stir it with a little warm water first before adding it to the pitcher.
• Strain before serving for a smooth drink: If you don’t like mint leaves floating in your drink, strain them out before pouring. This gives a cleaner look and smoother taste.

How To Store Leftovers?

Let the citronnade cool, then store it in a covered pitcher in the fridge for up to 2 days. Stir before serving.

Nutrition Facts:

• Calories: 20 kcal
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 2mg
• Potassium: 40mg
• Total Carbohydrate: 5g
• Dietary Fiber: 0g
• Sugars: 4g
• Protein: 0g

Try More Bobby Flay Recipes:

• Red Wine Sangria
• White Peach Sangria
• Pink SHAMpagne

Citronnade a la Menthe

Author: Mohamed Shili Cooking Method:No-Cook Cuisine:French Courses:Drinks Recipe Keys: C Citronnade a la Menthe

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesRest time:2 hours Total time:2 hours 5 minutesServings:8 servingsCalories:20 kcal Best Season:Suitable throughout the year

Description

This Citronnade à la Menthe is a light and refreshing drink made with fresh lemon juice, honey, and mint. It’s naturally sweet, full of citrus flavor, and perfect for hot days. Serve it over ice for an extra cooling touch!

Ingredients

• 8 cups cold water
• 2 tablespoons clover honey
• Juice of 2 large lemons
• 1 bunch crushed fresh mint leaves

Instructions

1. Combine the ingredients: In a large pitcher, mix cold water, honey, lemon juice, and crushed mint leaves.
2. Let it chill: Cover the pitcher and refrigerate for at least 2 hours to let the flavors blend.
3. Serve and enjoy: Strain if you prefer, pour into glasses over ice, and enjoy this refreshing citrus-mint drink!

Notes

• Use cold water for the best flavor: Starting with very cold water helps keep the drink crisp and refreshing. Warm water can make the mint lose its fresh taste.
• Crush the mint leaves well: Gently crush or bruise the mint leaves before adding them to release their oils. This makes the drink more flavorful and aromatic.
• Let it chill for at least 2 hours (or more): The longer the flavors sit together, the better the taste. If you have time, refrigerate it overnight for a stronger lemon-mint flavor.
• Mix the honey properly: Honey doesn’t dissolve easily in cold water. To blend it well, stir it with a little warm water first before adding it to the pitcher.
• Strain before serving for a smooth drink: If you don’t like mint leaves floating in your drink, strain them out before pouring. This gives a cleaner look and smoother taste.

Keywords:Citronnade a la Menthe