Mohamed Shili This delicious Coconut-Banana Colada is a quick and easy tropical treat that’s perfect for any occasion. With creamy bananas, sweet pineapple, and a hint of coconut rum, it’s a refreshing, frothy drink that’s sure to impress. You can easily adjust the ingredients based on what you have at home, making it a flexible and fun recipe to try!
Ingredients Needed:
- 2 ripe bananas, peeled, quartered and frozen
- 1 cup canned crushed pineapple in juice
- 3 ounces coconut rum or dark rum
- 1 cup canned cream of coconut (available in the international aisle)
- 1 lime, halved
- 1/4 cup shredded coconut, toasted, for garnish (optional)
How To Make Coconut-Banana Colada?
- Blend the Bananas and Pineapple: Place the frozen bananas and crushed pineapple in a blender and puree until smooth.
- Add the Liquids and Ice: Add the rum, cream of coconut, 480g ice cubes, and the juice from half the lime. Blend again until smooth and frothy.
- Garnish and Serve: Thinly slice the remaining lime half. Pour the colada into glasses and garnish with lime slices and toasted coconut, if desired.
Recipe Tips:
- Use Frozen Bananas: For a creamy, thick texture, make sure the bananas are frozen before blending.
- Choose Good Quality Coconut Rum: The rum adds a lot of flavor, so use a high-quality coconut or dark rum for the best taste.
- Toast the Coconut: Toast the shredded coconut in a pan until golden for extra flavor and a nice crunch.
- Adjust Sweetness: If you prefer a sweeter drink, add a bit of honey or simple syrup to taste.
- Serve Immediately: This colada is best enjoyed right away while it’s fresh and frothy, so avoid storing it for too long.
How To Store Leftovers?
Let any leftover colada cool to room temperature before storing it in the fridge. Keep it in a sealed container for up to 1 day. The texture may change as the ice melts, but the flavor will remain.
Nutrition Facts:
- Calories: 454 kcal
- Total Fat: 16g
- Saturated Fat: 14g
- Cholesterol: 0mg
- Sodium: 0mg
- Potassium: 0mg
- Total Carbohydrate: 68g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 2g
Try More Bobby Flay Recipes:
- Coconut Water Smoothie with Mango, Banana and Strawberries
- Key Lime-Coconut Pie
- Papaya-Banana Smoothie
- Chicken Curry with Coconut Rice
Coconut-Banana Colada
Description
This delicious Coconut-Banana Colada is a quick and easy tropical treat that’s perfect for any occasion. With creamy bananas, sweet pineapple, and a hint of coconut rum, it’s a refreshing, frothy drink that’s sure to impress. You can easily adjust the ingredients based on what you have at home, making it a flexible and fun recipe to try!
Ingredients
Instructions
- Blend the Bananas and Pineapple: Place the frozen bananas and crushed pineapple in a blender and puree until smooth.
- Add the Liquids and Ice: Add the rum, cream of coconut, 480g ice cubes, and the juice from half the lime. Blend again until smooth and frothy.
- Garnish and Serve: Thinly slice the remaining lime half. Pour the colada into glasses and garnish with lime slices and toasted coconut, if desired.
Notes
- Use Frozen Bananas: For a creamy, thick texture, make sure the bananas are frozen before blending.
- Choose Good Quality Coconut Rum: The rum adds a lot of flavor, so use a high-quality coconut or dark rum for the best taste.
- Toast the Coconut: Toast the shredded coconut in a pan until golden for extra flavor and a nice crunch.
- Adjust Sweetness: If you prefer a sweeter drink, add a bit of honey or simple syrup to taste.
- Serve Immediately: This colada is best enjoyed right away while it’s fresh and frothy, so avoid storing it for too long.