Mohamed Shili This delicious Bobby Flay’s Coleslaw with Cumin-Lime Vinaigrette is a quick and easy side dish that’s perfect for any meal. Packed with fresh, crunchy veggies and a zesty dressing, it’s a nutritious and flavorful choice. You can easily adjust the heat level with your favorite hot sauce, making it a versatile option for everyone!
Ingredients Needed:
Dressing:
- 1/3 cup fresh lime juice
- 1/2 teaspoon ground cumin
- 2 cloves garlic, chopped
- A few dashes of Bobby Flay’s Hot Sauce or your favorite
- 1/2 cup olive oil
Slaw:
- 3 carrots, peeled and shredded
- 1 medium head green cabbage, shredded
- 1 red bell pepper, julienned
- 1 red onion, thinly sliced
- 1/2 cup chopped fresh cilantro
- Salt and pepper
How To Make Coleslaw with Cumin-Lime Vinaigrette?
- Make the Dressing: Blend the lime juice, cumin, garlic, and hot sauce until smooth. Gradually add the olive oil and blend until fully combined.
- Prepare the Slaw: In a large bowl, combine the shredded carrots, cabbage, red bell pepper, red onion, and cilantro.
- Toss the Slaw: Pour the dressing over the slaw mixture and toss everything together until evenly coated.
- Season: Add salt and pepper to taste.
Recipe Tips:
- Use Fresh Veggies: For the best texture and flavor, make sure your carrots, cabbage, and peppers are freshly shredded. It will make the slaw crunchy and vibrant.
- Adjust Hot Sauce to Taste: Add more or less hot sauce depending on how spicy you want the slaw. Start with a little and taste as you go.
- Chill Before Serving: Let the slaw sit in the fridge for at least 30 minutes before serving. It helps the flavors blend.
- Make Ahead: You can prepare the slaw and dressing ahead of time. Just toss them together before serving.
- Use Lime Zest: If you want an extra punch of lime flavor, add a little lime zest to the dressing for more freshness.
How To Store Leftovers?
Let the leftover coleslaw cool to room temperature. Store it in an airtight container and refrigerate for up to 2 days.
Nutrition Facts:
- Calories: 170 kcal
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 350mg
- Potassium: 225mg
- Total Carbohydrate: 11g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 2g
Try More Bobby Flay Recipes:
- Bobby Flay Coleslaw Red Cabbage
- Yucatan Chicken Puffy Tacos with Peanut-Red Chili BBQ Sauce and Red Cabbage Slaw
- Sauteed Cabbage and Brussels Sprouts with Bacon and Caramelized Shallots
- Bobby Flay Scallops With Avocado Corn Relish
Coleslaw with Cumin-Lime Vinaigrette
Description
This delicious Bobby Flay’s Coleslaw with Cumin-Lime Vinaigrette is a quick and easy side dish that’s perfect for any meal. Packed with fresh, crunchy veggies and a zesty dressing, it’s a nutritious and flavorful choice. You can easily adjust the heat level with your favorite hot sauce, making it a versatile option for everyone!
Ingredients
Dressing:
Slaw:
Instructions
- Make the Dressing: Blend the lime juice, cumin, garlic, and hot sauce until smooth. Gradually add the olive oil and blend until fully combined.
- Prepare the Slaw: In a large bowl, combine the shredded carrots, cabbage, red bell pepper, red onion, and cilantro.
- Toss the Slaw: Pour the dressing over the slaw mixture and toss everything together until evenly coated.
- Season: Add salt and pepper to taste.
Notes
- Use Fresh Veggies: For the best texture and flavor, make sure your carrots, cabbage, and peppers are freshly shredded. It will make the slaw crunchy and vibrant.
- Adjust Hot Sauce to Taste: Add more or less hot sauce depending on how spicy you want the slaw. Start with a little and taste as you go.
- Chill Before Serving: Let the slaw sit in the fridge for at least 30 minutes before serving. It helps the flavors blend.
- Make Ahead: You can prepare the slaw and dressing ahead of time. Just toss them together before serving.
- Use Lime Zest: If you want an extra punch of lime flavor, add a little lime zest to the dressing for more freshness.