Mohamed Shili This delicious Cuban-style burger recipe by Bobby Flay is a quick and easy way to bring bold flavors to your table. With juicy beef patties, creamy garlic mayo, melted Swiss cheese, and smoky ham, it’s a hearty meal perfect for any occasion. Customize it with ingredients you already have for a satisfying homemade twist on a classic!
Ingredients Needed:
- 2 pounds ground chuck
- Salt and freshly ground black pepper
- 1/2 cup best-quality mayonnaise
- 3 cloves roasted garlic, pureed
- 1/4 cup Dijon mustard
- 4 soft, classic hamburger buns
- 8 slices thinly sliced Swiss cheese
- 4 slices thinly sliced smoked ham
- 2 dill pickles, sliced 1/4-inch thick
How To Make Cuban-style Burgers On The Grill Recipe?
- Heat the Grill: Preheat your grill to high heat.
- Shape and Season Burgers: Divide the ground chuck into 4 patties, and season both sides with salt and pepper.
- Grill the Patties: Cook the patties on the grill for 2–3 minutes per side for medium doneness, then remove from heat.
- To make Garlic Mayonnaise, Mix mayonnaise, and roasted garlic in a small bowl, seasoning with salt and pepper to taste.
- Assemble the Burgers: Spread garlic mayo and mustard on both bun sides. Layer a slice of cheese, a patty, ham, another cheese slice, and pickles on the bottom bun. Top with the upper bun.
- Wrap and Press: Wrap each burger in foil, place on the grill, and press down with a heavy object (like a foil-wrapped brick) for 30 seconds.
- Melt and Toast: Lower the grill lid and cook for 1–2 more minutes until the cheese melts and the buns are toasted.
- Serve: Unwrap and enjoy immediately.
Recipe Tips:
- Use Fresh Ingredients: For the best flavor, use fresh ground chuck, roasted garlic, and quality mayonnaise. Avoid pre-packaged patties.
- Shape Even Patties: Make sure the burger patties are evenly shaped and not too thick to cook evenly.
- Don’t Overcook the Burgers: Grill the patties for just 2–3 minutes per side for juicy, medium-done burgers.
- Wrap and Press Properly: Wrapping the burgers in foil and pressing them ensures they get that classic Cuban-style pressed texture.
- Melt the Cheese Perfectly: After pressing the burgers, let the cheese melt fully by closing the grill lid. This will give the cheese a gooey, irresistible bite.
How To Store & Reheat Leftovers?
- Refrigerate: Cool leftover burgers to room temperature first. Wrap them in foil or place them in a sealed container, then refrigerate for up to 2 days.
- Reheat: Warm the burger in a covered pan on low heat for 5–7 minutes with a little water.
Nutrition Facts:
- Calories: 1226 kcal
- Total Fat: 90.0 g
- Saturated Fat: 33.1 g
- Cholesterol: 241 mg
- Sodium: 1950 mg
- Potassium: 861 mg
- Total Carbohydrate: 33.7 g
- Dietary Fiber: 1.5 g
- Sugars: 4.8 g
- Protein: 70.2
Try More Bobby Flay Recipes:
- Perfectly Grilled Corn On The Cob
- Bobby Flay Grilled Burgers
- Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean, and Quinoa Relish
- Apple-Sage Glazed Grilled Whole Turkey with Grilled Apples
Cuban-style Burgers on the Grill
Description
This delicious Cuban-style burger recipe by Bobby Flay is a quick and easy way to bring bold flavors to your table. With juicy beef patties, creamy garlic mayo, melted Swiss cheese, and smoky ham, it’s a hearty meal perfect for any occasion. Customize it with ingredients you already have for a satisfying homemade twist on a classic!
Ingredients
Instructions
- Heat the Grill: Preheat your grill to high heat.
- Shape and Season Burgers: Divide the ground chuck into 4 patties, and season both sides with salt and pepper.
- Grill the Patties: Cook the patties on the grill for 2–3 minutes per side for medium doneness, then remove from heat.
- To make Garlic Mayonnaise, Mix mayonnaise, and roasted garlic in a small bowl, seasoning with salt and pepper to taste.
- Assemble the Burgers: Spread garlic mayo and mustard on both bun sides. Layer a slice of cheese, a patty, ham, another cheese slice, and pickles on the bottom bun. Top with the upper bun.
- Wrap and Press: Wrap each burger in foil, place on the grill, and press down with a heavy object (like a foil-wrapped brick) for 30 seconds.
- Melt and Toast: Lower the grill lid and cook for 1–2 more minutes until the cheese melts and the buns are toasted.
- Serve: Unwrap and enjoy immediately.
Notes
- Use Fresh Ingredients: For the best flavor, use fresh ground chuck, roasted garlic, and quality mayonnaise. Avoid pre-packaged patties.
- Shape Even Patties: Make sure the burger patties are evenly shaped and not too thick to cook evenly.
- Don’t Overcook the Burgers: Grill the patties for just 2–3 minutes per side for juicy, medium-done burgers.
- Wrap and Press Properly: Wrapping the burgers in foil and pressing them ensures they get that classic Cuban-style pressed texture.
- Melt the Cheese Perfectly: After pressing the burgers, let the cheese melt fully by closing the grill lid. This will give the cheese a gooey, irresistible bite.
Cuban-style Burgers on the Grill