Dallas Burger

This delicious Bobby Flay Dallas Burger is a quick and easy way to enjoy a mouthwatering, juicy burger at home. With smoky BBQ sauce, creamy coleslaw, and a perfectly seasoned patty, it’s a crowd-pleaser that can be customized with your favorite toppings. The combination of flavors makes it a satisfying meal any time!

Ingredients Needed:

BBQ Sauce:

• 2 tablespoons canola oil
• 1 medium Spanish onion, coarsely chopped
• 3 cloves garlic, coarsely chopped
• 1 cup ketchup
• 2 tablespoons ancho chile powder
• 2 tablespoons dark brown sugar
• 1 heaping tablespoon Dijon mustard
• 1 tablespoon paprika 
• 1 tablespoon red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey
• 1 tablespoon molasses
• 1/2 teaspoon chile de arbol or cayenne chile powder
• 1 canned chipotle chile in adobo, chopped
• Kosher salt and freshly ground black pepper

Coleslaw:

• 3/4 cup mayonnaise
• 3 tablespoons apple cider vinegar
• 2 tablespoons granulated sugar
• 2 teaspoons celery salt
• 1/2 small white onion, grated
• Kosher salt and freshly ground black pepper
• 1/2 small head of cabbage, cored and finely shredded
• 1 large carrot, finely shredded

Burger:

• 2 tablespoons canola oil, plus more for brushing
• 1 tablespoon ancho chile powder
• 2 teaspoons paprika
• 1 teaspoon dry mustard
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon chile de arbol powder or cayenne powder
• Kosher salt and freshly ground black pepper
• 1 1/2 pounds ground chuck (80/20)
• 4 slices Monterey Jack cheese
• 4 sesame seed buns, such as Martin’s, halved and lightly toasted
• Sliced dill pickles, for topping
• Potato chips, such as Lay’s, for topping, optional

How To Make Dallas Burger?

1. Cook the Onions and Garlic: Heat 30ml canola oil in a saucepan over medium-high heat. Add 150g chopped onions and cook for 3-4 minutes. Add 3 chopped garlic cloves and cook for another minute.
2. Simmer the Sauce: Stir in 240ml ketchup and 120ml water, bring to a boil, and simmer for 5 minutes. Add the remaining BBQ sauce ingredients and simmer for another 10 minutes.
3. Blend and Cool: Blend the sauce until smooth, then season with salt and pepper. Let the sauce cool to room temperature. Reserve 1/3 cup for the burgers.
4. Make the Dressing: Whisk together 180ml mayonnaise, 45ml vinegar, 25g sugar, 10g celery salt, 60g grated onion, and some salt and pepper.
5. Combine and Rest: Add 400g shredded cabbage and 120g shredded carrot. Stir well and let sit for at least 15 minutes before serving.
6. Preheat the Grill: Preheat the grill or pan to high heat and brush with 30ml of canola oil.
7. Season the Patties: Mix 15g ancho chile powder, 6g paprika, 3g dry mustard, 2g coriander, 2g cumin, 1g oregano, 1g chile powder, salt, and pepper. From the 680g ground chuck into 4 patties. Brush with oil and season both sides with the spice mix and salt.
8. Grill the Patties: Grill the patties for 3-4 minutes on each side. Brush with BBQ sauce after flipping and cook for another 4 minutes to your desired doneness. Add a slice of cheese on top and cover to melt.
9. Build the Burger: Place the cooked patties on the bottom buns, add BBQ sauce, and top with coleslaw, pickles, and optional chips.
10. Finish and Serve: Place the top buns on, secure with a wooden skewer, and serve immediately.

Recipe Tips:

• Use Fresh Ground Beef: For the juiciest burger, use fresh 80/20 ground chuck. It has the right balance of fat to keep the patty tender and flavorful.
• Don’t Overcook the Patties: To keep your burgers juicy, avoid overcooking them. Grill for about 3-4 minutes on each side, then check doneness.
• Let the BBQ Sauce Cool: Allow the BBQ sauce to cool to room temperature before using it on the burgers. This helps it thicken and develop more flavor.
• Toast the Buns: Lightly toast the buns to add extra flavor and prevent them from getting soggy when you add the sauce and toppings.
• Let the Coleslaw Rest: Allow the coleslaw to sit for at least 15 minutes before serving. This helps the flavors meld together and improves the taste.

How To Store & Reheat Leftovers?

• Refrigerate: Allow leftover Dallas Burger to cool to room temperature, then place it in an airtight container and refrigerate for up to 3 days.
• Freeze: You can freeze the cooked patties and coleslaw separately. The patties can be frozen for up to 1 month.
• Reheat: Heat a pan over medium heat with a little oil. Warm the patty for 2-3 minutes on each side until heated.

Nutrition Facts:

• Calories: 650 kcal
• Total Fat: 34g
• Saturated Fat: 13g
• Cholesterol: 130mg
• Sodium: 1,510mg
• Potassium: 700mg
• Total Carbohydrate: 39g
• Dietary Fiber: 3g
• Sugars: 14g
• Protein: 45g

Try More Bobby Flay Recipes:

• Perfect Burger
• Bobby Flay Veggie Burger
• Santa Fe Burger
• Crunchburger (aka the Signature Burger)