Mohamed Shili This easy and delicious Fried Alligator Nuggets recipe is a perfect appetizer for any occasion. Crispy on the outside and tender on the inside, these nuggets are quick to make and full of flavor. Serve with your favorite dipping sauces like remoulade or mustard for a tasty treat that’s sure to impress!
Ingredients Needed:
- 1/2 pound alligator meat, cut into 1/2-inch cubes
- Fish batter, for coating
- Cooking oil, for frying
- Salt and freshly ground black pepper
- Serving suggestions: various dipping sauces such as remoulade, mustard, or cocktail
How To Make Fried Alligator Nuggets Recipe?
- Prepare the Oil: Fill a deep pot halfway with oil and heat to 180°C.
- Coat the Alligator Meat: Dip the alligator meat cubes into the fish batter until fully coated.
- Fry the Nuggets: Fry the coated meat in the hot oil for 2–3 minutes, or until the nuggets float to the surface.
- Season the Nuggets: Remove the nuggets from the oil and place them on a paper towel to drain excess oil. Season immediately with salt and freshly ground black pepper.
- Serve with Dipping Sauces: Serve hot with your choice of remoulade, mustard, or cocktail sauce for dipping.
Recipe Tips:
- Use a thermometer: Keep the oil temperature at 180°C to ensure the nuggets cook perfectly and become crispy.
- Don’t overcrowd the pan: Fry in batches to avoid lowering the oil temperature, which can result in soggy nuggets.
- Coat the meat evenly: Make sure the alligator meat is fully covered with batter for a crispy, golden texture.
- Drain properly: Place the fried nuggets on paper towels to remove excess oil and maintain their crispiness.
- Season immediately: Add salt and pepper right after frying so it sticks better to the hot nuggets.
How To Store & Reheat Leftovers?
- Refrigerate: Let the nuggets cool to room temperature. Store them in an airtight container in the fridge for up to 2 days.
- Freeze: Cool the nuggets and store them in a freezer-safe container. Freeze for up to 1 month.
- Reheat: Heat at 190°C for 3–5 minutes in the air fryer to keep them crispy.
Nutrition Facts:
- Calories: 250 kcal
- Total Fat: 12g
- Saturated Fat: 1.5g
- Cholesterol: 60mg
- Sodium: 300mg
- Potassium: 200mg
- Total Carbohydrate: 15g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 18g
Try More Bobby Flay Recipes:
- Bobby Flay Fried Rice
- Bobby Flay Fried Green Tomatoes
- Classic Fried Chicken
- Bobby Flay Fried Chicken
Fried Alligator Nuggets
Description
This easy and delicious Fried Alligator Nuggets recipe is a perfect appetizer for any occasion. Crispy on the outside and tender on the inside, these nuggets are quick to make and full of flavor. Serve with your favorite dipping sauces like remoulade or mustard for a tasty treat that’s sure to impress!
Ingredients
Instructions
- Prepare the Oil: Fill a deep pot halfway with oil and heat to 180°C.
- Coat the Alligator Meat: Dip the alligator meat cubes into the fish batter until fully coated.
- Fry the Nuggets: Fry the coated meat in the hot oil for 2–3 minutes, or until the nuggets float to the surface.
- Season the Nuggets: Remove the nuggets from the oil and place them on a paper towel to drain excess oil. Season immediately with salt and freshly ground black pepper.
- Serve with Dipping Sauces: Serve hot with your choice of remoulade, mustard, or cocktail sauce for dipping.
Notes
- Use a thermometer: Keep the oil temperature at 180°C to ensure the nuggets cook perfectly and become crispy.
- Don’t overcrowd the pan: Fry in batches to avoid lowering the oil temperature, which can result in soggy nuggets.
- Coat the meat evenly: Make sure the alligator meat is fully covered with batter for a crispy, golden texture.
- Drain properly: Place the fried nuggets on paper towels to remove excess oil and maintain their crispiness.
- Season immediately: Add salt and pepper right after frying so it sticks better to the hot nuggets.
Fried Alligator Nuggets