Frozen Mojito

This easy Frozen Mojito recipe is a refreshing and vibrant drink perfect for hot days. With just a few simple ingredients like fresh mint, lime, and rum, you can whip up a deliciously frosty cocktail in minutes. This cocktail is perfect for any occasion, offering a minty, citrusy twist that will leave you craving more!

Ingredients Needed:

• 1/4 cup simple syrup
• 2 limes, juiced
• 12 fresh mint leaves, plus mint sprigs for garnish
• 4 ounces white rum
• 2 cups crushed ice

How To Make Frozen Mojito?

1. Blend Simple Syrup, Lime Juice, and Mint: Combine 60ml simple syrup, juice of 2 limes, and 12 fresh mint leaves in a blender. Blend until well combined.
2. Add Rum and Ice: Add 120ml white rum and 240g crushed ice. Blend again until frothy.
3. Serve and Garnish: Pour the mojito mixture into 2 rocks glasses and garnish with mint sprigs.

Recipe Tips:

• Use Fresh Mint: Fresh mint leaves will give your mojito a vibrant, refreshing flavor. Avoid using dried mint for the best result.
• Adjust Sweetness: You can add more simple syrup if you like a sweeter mojito, but be careful not to overpower the mint and lime.
• Crush Ice Well: Crushed ice creates a smoother, frothy texture. If you don’t have crushed ice, blend regular ice cubes for a similar effect.
• Chill the Glasses: For an extra-cold drink, chill your glasses in the freezer for a few minutes before serving.
• Blend Until Frothy: Blending the mojito long enough will help create a frothy, light texture, making the drink more refreshing.

How To Store Leftovers?

If you have leftovers, store them in an airtight container in the fridge. Let them cool to room temperature first. The drink is best fresh, and the texture may change after refrigerating.

Nutrition Facts:

• Calories: 217 kcal
• Total Fat: 0 g
• Saturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 0 mg
• Potassium: 0 mg
• Total Carbohydrate: 37.5 g
• Dietary Fiber: 0 g
• Sugars: 37.5 g
• Protein: 0 g

Try More Bobby Flay Recipes:

• Apricot Spritzer
• Apple-Spice Tisane
• Apple-Soju Cocktail
• Bobby Flay Pomegranate Sangria

Frozen Mojito

Author: Mohamed Shili Cooking Method:Blending Cuisine:American Courses:Drinks Recipe Keys: F Frozen Mojito

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesRest time: minutesTotal time: 5 minutesServings:2 servingsCalories:217 kcal Best Season:Suitable throughout the year

Description

This easy Frozen Mojito recipe is a refreshing and vibrant drink perfect for hot days. With just a few simple ingredients like fresh mint, lime, and rum, you can whip up a deliciously frosty cocktail in minutes. This cocktail is perfect for any occasion, offering a minty, citrusy twist that will leave you craving more!

Ingredients

• 1/4 cup simple syrup
• 2 limes, juiced
• 12 fresh mint leaves, plus mint sprigs for garnish
• 4 ounces white rum
• 2 cups crushed ice

Instructions

1. Blend Simple Syrup, Lime Juice, and Mint: Combine 60ml simple syrup, juice of 2 limes, and 12 fresh mint leaves in a blender. Blend until well combined.
2. Add Rum and Ice: Add 120ml white rum and 240g crushed ice. Blend again until frothy.
3. Serve and Garnish: Pour the mojito mixture into 2 rocks glasses and garnish with mint sprigs.

Notes

• Use Fresh Mint: Fresh mint leaves will give your mojito a vibrant, refreshing flavor. Avoid using dried mint for the best result.
• Adjust Sweetness: You can add more simple syrup if you like a sweeter mojito, but be careful not to overpower the mint and lime.
• Crush Ice Well: Crushed ice creates a smoother, frothy texture. If you don’t have crushed ice, blend regular ice cubes for a similar effect.
• Chill the Glasses: For an extra-cold drink, chill your glasses in the freezer for a few minutes before serving.
• Blend Until Frothy: Blending the mojito long enough will help create a frothy, light texture, making the drink more refreshing.

Keywords:Frozen Mojito