Mohamed Shili This easy and delicious recipe for Grilled Corn Skewers with Chipotle-Cilantro Butter is the perfect side dish for any barbecue or family meal. With a smoky, creamy butter coating and a hint of spice, it’s a quick and simple dish that can be made with just a few ingredients, creating a delightful combination of flavors that everyone will love!
Ingredients Needed:
- 6 ears fresh corn, silks removed, husks left on, soaked in cold water for 5 minutes
- 2 sticks of unsalted butter, at room temperature
- 2 to 4 chipotle chiles in adobo, pureed, 2 tablespoons total
- 2 cloves garlic, chopped
- 1/4 cup freshly chopped cilantro leaves, plus more for garnish
- Salt and freshly ground black pepper
- Honey, to taste
How To Make Grilled Corn Skewers with Chipotle- Cilantro Butter?
- Preheat the Grill: Heat your grill over high heat.
- Grill the Corn: Place the corn on the grill, close the cover, and grill for 15 to 20 minutes, turning every 5 minutes, until the kernels are tender. Remove from the grill, let it cool slightly, then remove the husks and cut the corn into 2.5cm rounds.
- Prepare the Butter: In a food processor, combine the butter, chipotle chiles, garlic, cilantro, salt, pepper, and honey. Process until smooth.
- Skewer and Grill the Corn: Skewer the corn onto 1 skewer so it lays flat. Season with salt and pepper. Grill the skewers for 2 to 3 minutes per side until slightly charred.
- Brush with Butter: Remove the skewers from the grill and immediately brush with the chipotle-cilantro butter. Garnish with additional chopped cilantro before serving.
Recipe Tips:
- Soak the Corn: Soak the corn in water for at least 5 minutes before grilling. This prevents the husks from burning too quickly on the grill.
- Grill the Corn on High Heat: Make sure the grill is preheated to high heat for a better char and even cooking.
- Turn Corn Frequently: Turn the corn every 5 minutes while grilling to ensure all sides cook evenly and the kernels become tender.
- Taste the Butter: Adjust the chipotle and honey in the butter mixture to suit your desired level of spice and sweetness.
- Grill the Skewers for a Few Minutes: After skewering the corn, grill the skewers for just 2 to 3 minutes per side for the perfect char.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the corn to room temperature, then place it in an airtight container in the fridge for up to 2 days.
- Reheat: Heat the corn skewers on the grill for 2-3 minutes per side.
Nutrition Facts:
- Calories: 210 kcal
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 30mg
- Sodium: 150mg
- Potassium: 200mg
- Total Carbohydrate: 20g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 2g
Try More Bobby Flay Recipes:
- Grilled Shrimp Skewers with Cilantro-Mint Chutney
- Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger And Toasted Sesame Seeds
- Bobby Flay Grilled Corn
- Perfectly Grilled Corn On The Cob
Grilled Corn Skewers with Chipotle- Cilantro Butter
Description
This easy and delicious recipe for Grilled Corn Skewers with Chipotle-Cilantro Butter is the perfect side dish for any barbecue or family meal. With a smoky, creamy butter coating and a hint of spice, it’s a quick and simple dish that can be made with just a few ingredients, creating a delightful combination of flavors that everyone will love!
Ingredients
Instructions
- Preheat the Grill: Heat your grill over high heat.
- Grill the Corn: Place the corn on the grill, close the cover, and grill for 15 to 20 minutes, turning every 5 minutes, until the kernels are tender. Remove from the grill, let it cool slightly, then remove the husks and cut the corn into 2.5cm rounds.
- Prepare the Butter: In a food processor, combine the butter, chipotle chiles, garlic, cilantro, salt, pepper, and honey. Process until smooth.
- Skewer and Grill the Corn: Skewer the corn onto 1 skewer so it lays flat. Season with salt and pepper. Grill the skewers for 2 to 3 minutes per side until slightly charred.
- Brush with Butter: Remove the skewers from the grill and immediately brush with the chipotle-cilantro butter. Garnish with additional chopped cilantro before serving.
Notes
- Soak the Corn: Soak the corn in water for at least 5 minutes before grilling. This prevents the husks from burning too quickly on the grill.
- Grill the Corn on High Heat: Make sure the grill is preheated to high heat for a better char and even cooking.
- Turn Corn Frequently: Turn the corn every 5 minutes while grilling to ensure all sides cook evenly and the kernels become tender.
- Taste the Butter: Adjust the chipotle and honey in the butter mixture to suit your desired level of spice and sweetness.
- Grill the Skewers for a Few Minutes: After skewering the corn, grill the skewers for just 2 to 3 minutes per side for the perfect char.
Grilled Corn Skewers with Chipotle- Cilantro Butter