Mohamed Shili This easy and delicious Grilled Halloumi Cheese recipe is perfect for a quick snack or light meal. With crispy, golden cheese topped with fresh oregano and a squeeze of grilled lemon, it’s a flavorful treat that’s simple to make. You can also serve it with pita bread for a satisfying dish, making it versatile and enjoyable!
Ingredients Needed:
- 1/2 pound chunk Halloumi
- 2 tablespoons picked oregano leaves
- 1 tablespoon olive oil
- 1 grilled lemon, juiced
- Pita bread, grilled
How To Make Grilled Halloumi Cheese Recipe?
- Prepare the Cheese: Brush 15ml olive oil over both sides of the 225g Halloumi cheese.
- Grill the Cheese: Place the cheese onto a medium-hot grill and grill for about 2 minutes on each side or until marked.
- Slice the Cheese: Once grilled, remove the Halloumi and slice it into 1.25cm pieces.
- Season: Sprinkle 6g fresh oregano leaves over the cheese, drizzle with an additional 15ml olive oil, and squeeze the juice of the grilled lemon over the top.
- Serve: Serve immediately with grilled pita bread.
Recipe Tips:
- Grill the Halloumi on Medium Heat: Make sure your grill is medium-hot to get perfect grill marks without overcooking the cheese.
- Use Fresh Oregano: Fresh oregano adds a burst of flavor that dried oregano can’t match, so try to use fresh if possible.
- Grill the Lemon: Grilling the lemon enhances its flavor, making the juice more fragrant and smoky when squeezed over the Halloumi.
- Serve Immediately: Halloumi is best served hot and fresh off the grill for a crispy exterior and soft interior.
- Don’t Overcook the Cheese: Halloumi should be golden brown on both sides, but avoid grilling too long, as it can become tough.
How To Store & Reheat Leftovers?
- Refrigerate: Allow any leftover Grilled Halloumi to cool to room temperature, then store it in an airtight container in the fridge for up to 2 days.
- Reheat: Heat the Halloumi on a grill or in a pan for 1-2 minutes on each side until hot.
Nutrition Facts:
- Calories: 180 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 19.9mg
- Sodium: 350mg
- Potassium: 100mg
- Total Carbohydrate: 1g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 6g
Try More Bobby Flay Recipes:
- Grilled Rib-Eye Steak with Brown Butter and Blue Cheese
- Grilled Filet with Blue Cheese Butter
- Grilled Lobster Tails with Lemon-Red Fresno Butter
- Bobby Flay Grilled Pork Tenderloin
Grilled Halloumi Cheese
Description
This easy and delicious Grilled Halloumi Cheese recipe is perfect for a quick snack or light meal. With crispy, golden cheese topped with fresh oregano and a squeeze of grilled lemon, it’s a flavorful treat that’s simple to make. You can also serve it with pita bread for a satisfying dish, making it versatile and enjoyable!
Ingredients
Instructions
- Prepare the Cheese: Brush 15ml olive oil over both sides of the 225g Halloumi cheese.
- Grill the Cheese: Place the cheese onto a medium-hot grill and grill for about 2 minutes on each side or until marked.
- Slice the Cheese: Once grilled, remove the Halloumi and slice it into 1.25cm pieces.
- Season: Sprinkle 6g fresh oregano leaves over the cheese, drizzle with an additional 15ml olive oil, and squeeze the juice of the grilled lemon over the top.
- Serve: Serve immediately with grilled pita bread.
Notes
- Grill the Halloumi on Medium Heat: Make sure your grill is medium-hot to get perfect grill marks without overcooking the cheese.
- Use Fresh Oregano: Fresh oregano adds a burst of flavor that dried oregano can’t match, so try to use fresh if possible.
- Grill the Lemon: Grilling the lemon enhances its flavor, making the juice more fragrant and smoky when squeezed over the Halloumi.
- Serve Immediately: Halloumi is best served hot and fresh off the grill for a crispy exterior and soft interior.
- Don’t Overcook the Cheese: Halloumi should be golden brown on both sides, but avoid grilling too long, as it can become tough.
Grilled Halloumi Cheese