Mohamed Shili This delicious Grilled Link Hot Dogs with Homemade Pickle Relish recipe is quick, easy, and full of flavor! Perfect for a casual meal or weekend cookout, it features hot dogs grilled to perfection and topped with a tangy, homemade pickle relish. You can customize the toppings with your favorite mustard or condiments for extra zing. Enjoy this simple, satisfying dish today!
Ingredients Needed:
- 8 link hot dogs
- Assorted mustards (brown, horseradish, sweet and hot, Dijon, etc.)
- Ketchup
- Best-quality hot dog buns
- Homemade Pickle Relish
Homemade Pickle Relish:
- 1 1/2 cups cider vinegar
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- 2 tablespoons sugar
- 8 large dill pickles (sour, not half-sour), finely diced
- 1 small red pepper, grilled, peeled, seeded, and finely diced
- 1 small yellow pepper, grilled, peeled, seeded, and finely diced
- 1 small white onion, finely diced
- 2 tablespoons chopped fresh dill
How To Make Grilled Link Hot Dogs with Homemade Pickle Relish?
- Grill the Hot Dogs: Preheat the grill to high heat. Grill the hot dogs, turning occasionally, until golden brown on all sides.
- Prepare the Pickle Relish: In a medium non-reactive saucepan, bring the cider vinegar 355 ml, mustard seeds (5 g), and coriander seeds (5 g) to a boil on the grill. Cook until reduced by half and slightly syrupy.
- Combine the Relish Ingredients: Remove the saucepan from the heat and add the diced dill pickles (8 large pickles), grilled peppers (1 small red and 1 small yellow), onion (1 small white onion), and fresh dill (30 g). Gently toss to combine.
- Season the Relish: Season the pickle relish with salt and pepper to taste. Cover and refrigerate for at least 1 hour before serving.
- Assemble the Hot Dogs: Place the grilled hot dogs in buns and top with your choice of mustard and the Homemade Pickle Relish.
Recipe Tips:
- Grill Hot Dogs Carefully: Make sure to grill the hot dogs on all sides until golden brown for that perfect crispy texture and smoky flavor.
- Prepare the Relish in Advance: Allow the pickle relish to chill in the fridge for at least 1 hour before serving. This lets the flavors meld together and taste even better.
- Customize the Mustard: Use different types of mustard to suit your taste, such as brown mustard, horseradish, or Dijon for a unique twist.
- Use Fresh Dill: Fresh dill gives the pickle relish a vibrant and fresh flavor. Avoid dried dill for the best taste.
- Toast the Buns: Toasting the buns slightly on the grill or in a pan can add extra crunch and make the meal even more delicious.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftovers cool to room temperature. Then, store in an airtight container in the fridge for up to 1 day.
- Reheat: Heat the hot dogs in a pan over medium heat for about 4-5 minutes, turning occasionally. Heat the relish in a pot for a few minutes if needed.
Nutrition Facts:
- Calories: 300 kcal
- Total Fat: 20 g
- Saturated Fat: 7 g
- Cholesterol: 40 mg
- Sodium: 600 mg
- Potassium: 200 mg
- Total Carbohydrate: 10 g
- Dietary Fiber: 1 g
- Sugars: 3 g
- Protein: 15 g
Try More Bobby Flay Recipes:
- Grilled Rib-eye With Fra Diavolo Lobster Relish
- Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish
- Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish
- Halibut with Charred Garlic Oil and Tomato Relish
Grilled Link Hot Dogs with Homemade Pickle Relish
Description
This delicious Grilled Link Hot Dogs with Homemade Pickle Relish recipe is quick, easy, and full of flavor! Perfect for a casual meal or weekend cookout, it features hot dogs grilled to perfection and topped with a tangy, homemade pickle relish. You can customize the toppings with your favorite mustard or condiments for extra zing. Enjoy this simple, satisfying dish today!
Ingredients
Homemade Pickle Relish:
Instructions
- Grill the Hot Dogs: Preheat the grill to high heat. Grill the hot dogs, turning occasionally, until golden brown on all sides.
- Prepare the Pickle Relish: In a medium non-reactive saucepan, bring the cider vinegar 355 ml, mustard seeds (5 g), and coriander seeds (5 g) to a boil on the grill. Cook until reduced by half and slightly syrupy.
- Combine the Relish Ingredients: Remove the saucepan from the heat and add the diced dill pickles (8 large pickles), grilled peppers (1 small red and 1 small yellow), onion (1 small white onion), and fresh dill (30 g). Gently toss to combine.
- Season the Relish: Season the pickle relish with salt and pepper to taste. Cover and refrigerate for at least 1 hour before serving.
- Assemble the Hot Dogs: Place the grilled hot dogs in buns and top with your choice of mustard and the Homemade Pickle Relish.
Notes
- Grill Hot Dogs Carefully: Make sure to grill the hot dogs on all sides until golden brown for that perfect crispy texture and smoky flavor.
- Prepare the Relish in Advance: Allow the pickle relish to chill in the fridge for at least 1 hour before serving. This lets the flavors meld together and taste even better.
- Customize the Mustard: Use different types of mustard to suit your taste, such as brown mustard, horseradish, or Dijon for a unique twist.
- Use Fresh Dill: Fresh dill gives the pickle relish a vibrant and fresh flavor. Avoid dried dill for the best taste.
- Toast the Buns: Toasting the buns slightly on the grill or in a pan can add extra crunch and make the meal even more delicious.
Grilled Link Hot Dogs with Homemade Pickle Relish