Grilled Peach Cobbler

This delicious Grilled Peach Cobbler is a simple yet indulgent dessert that’s perfect for any occasion. With juicy grilled peaches, a crispy granola topping, and a scoop of creamy vanilla ice cream, it’s a treat everyone will love. Plus, you can easily customize the ingredients to your taste! A sweet, satisfying finish to your meal.

Ingredients Needed:

• 6 ripe peaches, halved, pit removed
• 1 stick (8 tablespoons) unsalted cold butter, melted, plus more if needed, divided
• 8 tablespoons light brown sugar, divided
• 1 teaspoon ground cinnamon, divided
• 1/2 cup granola
• 1 pint vanilla ice cream
• 1/2 cup prepared caramel sauce, heated

How To Make Grilled Peach Cobbler Recipe?

1. Preheat the Grill: Heat your grill to medium.
2. Grill the Peaches: Place the peach halves cut side down on the grill and cook until browned about 5-7 minutes.
3. Prepare the Peaches: Remove from the grill, cut into wedges, and place in a gratin dish. Add half the melted butter, half the brown sugar, and half the cinnamon to the peaches and toss well to combine.
4. Prepare the Granola Topping: In a small bowl, mix the remaining melted butter, brown sugar, and cinnamon. Add the granola and toss to combine, adding more butter if necessary.
5. Assemble and Grill: Top the peaches with the granola mixture and place the gratin dish on the grill. Close the lid and cook for 10-15 minutes or until the peaches and granola are golden brown.
6. Serve: Scoop 1 large serving of vanilla ice cream into 4 bowls. Top with the grilled peach mixture and drizzle with warm caramel sauce.

Recipe Tips:

• Choose Ripe Peaches: Use peaches that are ripe but not overripe for the best flavor and texture when grilling.
• Grill the Peaches Right: Grill peaches cut side down to get that caramelized, smoky flavor that makes the cobbler special.
• Adjust Butter for Granola: If the granola topping feels dry, add a little more melted butter to make it crispier and more flavorful.
• Use High-Quality Ice Cream: For the best experience, use creamy, full-fat vanilla ice cream that melts beautifully over the warm peaches.
• Customize the Granola: You can add nuts or dried fruits to the granola for extra texture and flavor, making it your own.

How To Store & Reheat Leftovers?

• Refrigerate: Allow the leftover Grilled Peach Cobbler to cool to room temperature before storing it in an airtight container. Keep it in the fridge for up to 2 days.
• Reheat: Reheat the cobbler on the grill for 5-10 minutes on low heat, covered.

Nutrition Facts:

• Calories: 100 kcal
• Total Fat: 2g
• Saturated Fat:0g
• Cholesterol: 5mg
• Sodium: 70mg
• Potassium: 285 mg
• Total Carbohydrate: 22g
• Dietary Fiber: 0g
• Sugars: 18g
• Protein: 0g
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Grilled Peach Cobbler

Author: Mohamed Shili Cooking Method:Grilling Cuisine:American Courses:Dessert Recipe Keys: G Grilled Peach Cobbler

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time: 30 minutesServings:4 servingsCalories:100 kcal Best Season:Suitable throughout the year

Description

This delicious Grilled Peach Cobbler is a simple yet indulgent dessert that’s perfect for any occasion. With juicy grilled peaches, a crispy granola topping, and a scoop of creamy vanilla ice cream, it’s a treat everyone will love. Plus, you can easily customize the ingredients to your taste! A sweet, satisfying finish to your meal.

Ingredients

• 6 ripe peaches, halved, pit removed
• 1 stick (8 tablespoons) unsalted cold butter, melted, plus more if needed, divided
• 8 tablespoons light brown sugar, divided
• 1 teaspoon ground cinnamon, divided
• 1/2 cup granola
• 1 pint vanilla ice cream
• 1/2 cup prepared caramel sauce, heated

Instructions

1. Preheat the Grill: Heat your grill to medium.
2. Grill the Peaches: Place the peach halves cut side down on the grill and cook until browned about 5-7 minutes.
3. Prepare the Peaches: Remove from the grill, cut into wedges, and place in a gratin dish. Add half the melted butter, half the brown sugar, and half the cinnamon to the peaches and toss well to combine.
4. Prepare the Granola Topping: In a small bowl, mix the remaining melted butter, brown sugar, and cinnamon. Add the granola and toss to combine, adding more butter if necessary.
5. Assemble and Grill: Top the peaches with the granola mixture and place the gratin dish on the grill. Close the lid and cook for 10-15 minutes or until the peaches and granola are golden brown.
6. Serve: Scoop 1 large serving of vanilla ice cream into 4 bowls. Top with the grilled peach mixture and drizzle with warm caramel sauce.

Notes

• Choose Ripe Peaches: Use peaches that are ripe but not overripe for the best flavor and texture when grilling.
• Grill the Peaches Right: Grill peaches cut side down to get that caramelized, smoky flavor that makes the cobbler special.
• Adjust Butter for Granola: If the granola topping feels dry, add a little more melted butter to make it crispier and more flavorful.
• Use High-Quality Ice Cream: For the best experience, use creamy, full-fat vanilla ice cream that melts beautifully over the warm peaches.
• Customize the Granola: You can add nuts or dried fruits to the granola for extra texture and flavor, making it your own.

Keywords:Grilled Peach Cobbler