Grilled Rib-Eye Steak with Brown Butter and Blue Cheese

This delicious Grilled Rib-Eye Steak with Brown Butter and Blue Cheese is a quick and easy meal perfect for steak lovers. The rich, creamy blue cheese pairs perfectly with the hot, juicy steak, while the brown butter adds an irresistible finish. You can customize the recipe with your favorite cheese for a unique twist.

Ingredients Needed:

• Two 2-inch-thick boneless rib-eye steaks
• Canola oil, for brushing
• Kosher salt and freshly ground black pepper
• 1 stick unsalted butter, cut into pieces
• 8 ounces blue cheese, such as Cabrales or Maytag Blue, crumbled

How To Make Grilled Rib-Eye Steak with Brown Butter and Blue Cheese?

1. Prepare the Steaks: Take the steaks out of the fridge for 30 minutes before grilling.
2. Preheat the Grill: Heat the grill to high. Put a cast-iron skillet on one side of the grill.
3. Season the Steaks: Brush steaks with oil and season with salt and pepper.
4. Grill the Steaks: Grill for 2-3 minutes per side, until well-charred. The center should still be raw.
5. Slice the Steaks: Slice the steaks into 4 cm thick pieces, keeping them together.
6. Cook with Butter: Put the slices in the skillet and add butter. Cover and cook for 5 minutes for medium-rare.
7. Finish and Serve: Arrange the steaks on a platter, top with blue cheese, and pour the brown butter over them. Serve right away.

Recipe Tips:

• Let the Steaks Rest: Always take the steaks out of the fridge for 30 minutes before grilling or even cooking.
• Use High Heat: Grill on high heat to get a nice char on the outside while keeping the inside tender.
• Don’t Overcook: For the best flavor, cook the steaks for no more than 5 minutes after slicing, to keep them juicy.
• Choose Quality Cheese: Use a rich, flavorful blue cheese like Cabrales or Maytag for the best taste.
• Cover the Grill: After adding butter, cover the grill to help melt it evenly and cook the steak perfectly.

How To Store & Reheat Leftovers?

• Refrigerate: Allow the steak to cool to room temperature. Then, store it in an airtight container in the fridge for up to 2 days.
• Reheat : Heat a little oil in a skillet over medium heat and warm the steak for 3-4 minutes, flipping halfway through.

Nutrition Facts:

• Calories: 337 kcal
• Total Fat: 20g
• Saturated Fat: 7g
• Cholesterol: 89mg
• Sodium: 159mg
• Total Carbohydrate: 6g
• Dietary Fiber: 1.6g
• Sugars: 0g
• Protein: 32g

Try More Bobby Flay Recipes:

• Grilled Skirt Steak with Green and Smokey Red Chimichurri
• Hot Wings with Blue Cheese-Yogurt Sauce
• Bobby Flay Salmon With Brown Sugar And Mustard Glaze
• Philly Cheese Steak

Grilled Rib-Eye Steak with Brown Butter and Blue Cheese

Author: Mohamed Shili Cooking Method:Grilling Cuisine:American Courses:Dinner Recipe Keys: G Grilled Rib-Eye Steak with Brown Butter and Blue Cheese

Difficulty:BeginnerPrep time: 10 minutesCook time: 12 minutesRest time: 5 minutesTotal time: 27 minutesServings:2 servingsCalories:337 kcal Best Season:Suitable throughout the year

Description

This delicious Grilled Rib-Eye Steak with Brown Butter and Blue Cheese is a quick and easy meal perfect for steak lovers. The rich, creamy blue cheese pairs perfectly with the hot, juicy steak, while the brown butter adds an irresistible finish. You can customize the recipe with your favorite cheese for a unique twist.

Ingredients

• Two 2-inch-thick boneless rib-eye steaks
• Canola oil, for brushing
• Kosher salt and freshly ground black pepper
• 1 stick unsalted butter, cut into pieces
• 8 ounces blue cheese, such as Cabrales or Maytag Blue, crumbled

Instructions

1. Prepare the Steaks: Take the steaks out of the fridge for 30 minutes before grilling.
2. Preheat the Grill: Heat the grill to high. Put a cast-iron skillet on one side of the grill.
3. Season the Steaks: Brush steaks with oil and season with salt and pepper.
4. Grill the Steaks: Grill for 2-3 minutes per side, until well-charred. The center should still be raw.
5. Slice the Steaks: Slice the steaks into 4 cm thick pieces, keeping them together.
6. Cook with Butter: Put the slices in the skillet and add butter. Cover and cook for 5 minutes for medium-rare.
7. Finish and Serve: Arrange the steaks on a platter, top with blue cheese, and pour the brown butter over them. Serve right away.

Notes

• Let the Steaks Rest: Always take the steaks out of the fridge for 30 minutes before grilling or even cooking.
• Use High Heat: Grill on high heat to get a nice char on the outside while keeping the inside tender.
• Don’t Overcook: For the best flavor, cook the steaks for no more than 5 minutes after slicing, to keep them juicy.
• Choose Quality Cheese: Use a rich, flavorful blue cheese like Cabrales or Maytag for the best taste.
• Cover the Grill: After adding butter, cover the grill to help melt it evenly and cook the steak perfectly.

Keywords:Grilled Rib-Eye Steak with Brown Butter and Blue Cheese