Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger And Toasted Sesame Seeds

This delicious grilled shrimp skewer recipe by Bobby Flay is quick, flavorful, and perfect for summer meals or backyard gatherings. With a tangy soy and ginger marinade and a sprinkle of toasted sesame seeds, it’s both simple to make and bursting with bold flavors. Easily adaptable, you can use pantry staples to create this show-stopping dish.

Ingredients Needed:

• Wooden skewers (4-inch)
• 24 large shrimp
• 1/2 cup light soy sauce
• 2 cloves garlic, finely chopped
• 1 tablespoon grated fresh ginger
• 1 tablespoon toasted sesame oil
• 2 tablespoons white wine vinegar
• 1 tablespoon fresh lime juice
• 1/4 cup peanut oil, plus extra for drizzling
• Salt and pepper
• 2 tablespoons toasted sesame seeds

How To Make Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger And Toasted Sesame Seeds?

1. Soak the skewers: Soak the wooden skewers in cold water for 1 hour to prevent burning during grilling. Thread one shrimp onto each skewer, ensuring the shrimp lies flat.
2. Prepare the vinaigrette: In a small bowl, whisk together 120 ml soy sauce, 6g garlic, 15g ginger, 15 ml sesame oil, 30 ml white wine vinegar, 15 ml lime juice, and 60 ml peanut oil until well combined.
3. Season the shrimp: Place the skewers on a plate, drizzle with extra peanut oil, and season with salt and pepper to taste.
4. Grill the shrimp: Heat the grill to medium-high. Grill the shrimp skewers for 2 minutes on each side or until the shrimp is cooked through.
5. Finish the dish: Arrange the grilled shrimp on a serving platter. Drizzle with the prepared vinaigrette and sprinkle with 30g toasted sesame seeds before serving.

Recipe Tips:

• Soak the skewers properly: Soak the wooden skewers in water for at least 1 hour to prevent them from burning while grilling.
• Use fresh shrimp: Choose fresh, large shrimp for the best flavor and texture. Ensure they are peeled and deveined before threading onto skewers.
• Don’t skip the marinade: Allow the shrimp to sit in the vinaigrette for a few minutes before grilling to absorb maximum flavor.
• Watch the grill time: Grill the shrimp for only 2 minutes per side to avoid overcooking and drying them out.
• Toast the sesame seeds: Toasting sesame seeds enhances their nutty flavor. Use a dry pan over medium heat and stir frequently.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the grilled shrimp skewers to room temperature, then put them in a container with a lid. Keep them in the fridge for up to 2 days.
• Reheat: Use a non-stick pan with a little oil. Warm the shrimp for 1-2 minutes on each side.

Nutrition Facts:

• Calories: 156 kcal
• Total Fat: 7.78 g
• Saturated Fat: 1.55 g
• Cholesterol: 151.2 mg
• Sodium: 1122.5 mg
• Potassium: 306.0 mg
• Total Carbohydrate: 1.43 g
• Dietary Fiber: 0.17 g
• Sugars: 0.10 g
• Protein: 18.14 g

Try More Bobby Flay Recipes:

• Grilled Shrimp Skewers with Cilantro-Mint Chutney
• Bobby Flay Grilled Shrimp Skewers Recipe
• Grilled Shrimp with Garlic (Gambas al Ajillo)
• Grilled Shrimp and Cilantro Pesto Pizza

Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

Author: Mohamed Shili Cooking Method:Grilling Cuisine:Asian Fuision Courses:Dinner Recipe Keys: G Grilled Shrimp Skewers with Soy Sauce F Fresh Ginger and Toasted Sesame Seeds

Difficulty:BeginnerPrep time:1 hour Cook time: 4 minutesRest time: minutesTotal time:1 hour 4 minutesServings:6 servingsCalories:156 kcal Best Season:Suitable throughout the year

Description

This delicious grilled shrimp skewer recipe by Bobby Flay is quick, flavorful, and perfect for summer meals or backyard gatherings. With a tangy soy and ginger marinade and a sprinkle of toasted sesame seeds, it’s both simple to make and bursting with bold flavors. Easily adaptable, you can use pantry staples to create this show-stopping dish.

Ingredients

• Wooden skewers (4-inch)
• 24 large shrimp
• 1/2 cup light soy sauce
• 2 cloves garlic, finely chopped
• 1 tablespoon grated fresh ginger
• 1 tablespoon toasted sesame oil
• 2 tablespoons white wine vinegar
• 1 tablespoon fresh lime juice
• 1/4 cup peanut oil, plus extra for drizzling
• Salt and pepper
• 2 tablespoons toasted sesame seeds

Instructions

1. Soak the skewers: Soak the wooden skewers in cold water for 1 hour to prevent burning during grilling. Thread one shrimp onto each skewer, ensuring the shrimp lies flat.
2. Prepare the vinaigrette: In a small bowl, whisk together 120 ml soy sauce, 6g garlic, 15g ginger, 15 ml sesame oil, 30 ml white wine vinegar, 15 ml lime juice, and 60 ml peanut oil until well combined.
3. Season the shrimp: Place the skewers on a plate, drizzle with extra peanut oil, and season with salt and pepper to taste.
4. Grill the shrimp: Heat the grill to medium-high. Grill the shrimp skewers for 2 minutes on each side or until the shrimp is cooked through.
5. Finish the dish: Arrange the grilled shrimp on a serving platter. Drizzle with the prepared vinaigrette and sprinkle with 30g toasted sesame seeds before serving.

Notes

• Soak the skewers properly: Soak the wooden skewers in water for at least 1 hour to prevent them from burning while grilling.
• Use fresh shrimp: Choose fresh, large shrimp for the best flavor and texture. Ensure they are peeled and deveined before threading onto skewers.
• Don’t skip the marinade: Allow the shrimp to sit in the vinaigrette for a few minutes before grilling to absorb maximum flavor.
• Watch the grill time: Grill the shrimp for only 2 minutes per side to avoid overcooking and drying them out.
• Toast the sesame seeds: Toasting sesame seeds enhances their nutty flavor. Use a dry pan over medium heat and stir frequently.

Keywords:Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds