Marinated Grilled Cherry Tomatoes Skewers

This easy and delicious recipe for Bobby Flay’s Marinated Grilled Cherry Tomato Skewers is a quick, light, and flavorful side dish perfect for summer grilling. Juicy cherry tomatoes are marinated in a tangy balsamic blend and perfectly grilled. This versatile recipe uses simple, everyday ingredients and pairs well with any meal.

Ingredients Needed:

• 1/4 cup olive oil
• 3 tablespoons balsamic vinegar
• 3 cloves garlic, finely chopped and made into garlic paste
• 1 tablespoon finely chopped fresh thyme leaves
• 24 cherry tomatoes
• 8 to 10 wooden (6-inch) skewers, soaked in water for 30 minutes
• Salt and freshly ground black pepper
• 2 tablespoons finely chopped fresh chives

How To Make Marinated Grilled Cherry Tomatoes Skewers?

1. Prepare the Marinade: In a medium bowl, whisk together 60ml olive oil, 45ml balsamic vinegar, garlic paste, and 15g chopped thyme.
2. Marinate the Tomatoes: Add 200g cherry tomatoes to the bowl and toss to coat them evenly. Let the tomatoes marinate at room temperature for 30 minutes.
3. Preheat the Grill: Heat your grill to high.
4. Assemble the Skewers: Remove the tomatoes from the marinade and thread 4 tomatoes onto each skewer. Season both sides with salt and freshly ground black pepper.
5. Grill the Skewers: Place the skewers on the grill and cook until the tomatoes are golden brown and slightly charred on both sides, about 6 minutes, turning occasionally.
6. Garnish and Serve: Transfer the skewers to a platter and garnish with 6g of freshly chopped chives. Serve immediately.

Recipe Tips:

• Soak the Skewers: Always soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
• Use Fresh Ingredients: Choose ripe and fresh cherry tomatoes for the best flavor and juiciness.
• Marinate Properly: Let the tomatoes marinate for the full 30 minutes to absorb the balsamic and herb flavors.
• Preheat the Grill: Ensure your grill is properly preheated to high heat before cooking to get those perfect grill marks.
• Avoid Overcooking: Grill the tomatoes just until they are slightly charred but not mushy to retain their texture.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the skewers to room temperature, then store them in an airtight container in the fridge for up to 2 days.
• Reheat: Warm a pan over medium heat, add the skewers, and heat for 2-3 minutes, turning as needed.

Nutrition Facts:

• Calories: 151 kcal
• Total Fat: 7.6 g
• Saturated Fat: 1.07 g
• Cholesterol: 0 mg
• Sodium: 3.76 mg
• Potassium: 117.89 mg
• Total Carbohydrate: 3.15 g
• Dietary Fiber: 0.6 g
• Sugars: 2.03 g
• Protein: 0.5 g

Try More Bobby Flay Recipes:

• Miso-Ginger Marinated Grilled Salmon
• Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger And Toasted Sesame Seeds
• Bobby Flay Grilled Shrimp Skewers Recipe
• Grilled Shrimp Skewers with Cilantro-Mint Chutney

Marinated Grilled Cherry Tomatoes Skewers

Author: Mohamed Shili Cooking Method:Grilling Cuisine:American Courses:Side Dish Recipe Keys: M Marinated Grilled Cherry Tomatoes Skewers

Difficulty:BeginnerPrep time: 10 minutesCook time: 6 minutesRest time: minutesTotal time: 16 minutesServings:4 servingsCalories:151 kcal Best Season:Suitable throughout the year

Description

This easy and delicious recipe for Bobby Flay’s Marinated Grilled Cherry Tomato Skewers is a quick, light, and flavorful side dish perfect for summer grilling. Juicy cherry tomatoes are marinated in a tangy balsamic blend and perfectly grilled. This versatile recipe uses simple, everyday ingredients and pairs well with any meal.

Ingredients

• 1/4 cup olive oil
• 3 tablespoons balsamic vinegar
• 3 cloves garlic, finely chopped and made into garlic paste
• 1 tablespoon finely chopped fresh thyme leaves
• 24 cherry tomatoes
• 8 to 10 wooden (6-inch) skewers, soaked in water for 30 minutes
• Salt and freshly ground black pepper
• 2 tablespoons finely chopped fresh chives

Instructions

1. Prepare the Marinade: In a medium bowl, whisk together 60ml olive oil, 45ml balsamic vinegar, garlic paste, and 15g chopped thyme.
2. Marinate the Tomatoes: Add 200g cherry tomatoes to the bowl and toss to coat them evenly. Let the tomatoes marinate at room temperature for 30 minutes.
3. Preheat the Grill: Heat your grill to high.
4. Assemble the Skewers: Remove the tomatoes from the marinade and thread 4 tomatoes onto each skewer. Season both sides with salt and freshly ground black pepper.
5. Grill the Skewers: Place the skewers on the grill and cook until the tomatoes are golden brown and slightly charred on both sides, about 6 minutes, turning occasionally.
6. Garnish and Serve: Transfer the skewers to a platter and garnish with 6g of freshly chopped chives. Serve immediately.

Notes

• Soak the Skewers: Always soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
• Use Fresh Ingredients: Choose ripe and fresh cherry tomatoes for the best flavor and juiciness.
• Marinate Properly: Let the tomatoes marinate for the full 30 minutes to absorb the balsamic and herb flavors.
• Preheat the Grill: Ensure your grill is properly preheated to high heat before cooking to get those perfect grill marks.
• Avoid Overcooking: Grill the tomatoes just until they are slightly charred but not mushy to retain their texture.

Keywords:Marinated Grilled Cherry Tomatoes Skewers