Mohamed Shili This delicious Southwestern Potato Salad from Bobby Flay is a creamy and flavorful side dish perfect for any occasion. Quick and easy to make, it combines simple ingredients like chipotle pepper and fresh cilantro for a zesty twist. Customize it with your favorite potatoes for a fresh, vibrant take on a classic salad.
Ingredients Needed:
- 1 1/2 cups prepared mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons fresh lime juice
- 2 tablespoons chipotle pepper puree
- 1 large ripe tomato, seeded and diced
- 1/4 cup chopped cilantro leaves
- 3 scallions, chopped, white and green parts
- 1 medium red onion, thinly sliced
- 1/2 teaspoon cayenne
- 4 cloves garlic, finely chopped
- Salt and freshly ground black pepper
- 16 new potatoes, about 3 to 4 pounds, cooked, drained, and sliced 1/2-inch thick
How To Make Mesa Grill’s Southwestern Potato Salad?
- Make the Dressing: Mix mayonnaise, Dijon mustard, lime juice, chipotle puree, tomato, cilantro, scallions, red onion, cayenne, garlic, salt, and pepper in a bowl.
- Combine with Potatoes: Add the warm, cooked potatoes to a large bowl and pour the dressing over them.
- Toss and Adjust Seasoning: Gently toss the potatoes and dressing. Taste and add more salt and pepper if needed.
- Serve: Serve right away or chill before serving.
Recipe Tips:
- Use Waxy Potatoes: Waxy potatoes like Yukon Golds hold their shape better and give the salad a creamy texture.
- Serve Immediately or Chill: This salad tastes best when served immediately while the potatoes are still warm, but it can also be chilled for a few hours to let the flavors develop.
- Adjust the Spice Level: If you prefer a milder taste, reduce the chipotle pepper puree. For more heat, add a little extra.
- Don’t Overmix: Toss the potatoes gently to avoid mashing them. The goal is to coat them without breaking the slices.
- Fresh Ingredients Matter: Use fresh cilantro, tomatoes, and lime juice for the best flavor.
How To Store Leftovers?
Let the salad cool to room temperature before putting it in an airtight container. It stays good for up to 3 days in the fridge.
Nutrition Facts:
- Calories: 328 kcal
- Total Fat: 20.9g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 760mg
- Potassium: 400mg
- Total Carbohydrate: 40g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 4g
Try More Bobby Flay Recipes:
- Bobby Flay Grilled Potato Salad
- Bobby Flay Grilled Potato Salad
- Bobby Flay Southwest Potato Salad
- Bobby Flay Corn Potato Salad
Mesa Grill’s Southwestern Potato Salad
Description
This delicious Southwestern Potato Salad from Bobby Flay is a creamy and flavorful side dish perfect for any occasion. Quick and easy to make, it combines simple ingredients like chipotle pepper and fresh cilantro for a zesty twist. Customize it with your favorite potatoes for a fresh, vibrant take on a classic salad.
Ingredients
Instructions
- Make the Dressing: Mix mayonnaise, Dijon mustard, lime juice, chipotle puree, tomato, cilantro, scallions, red onion, cayenne, garlic, salt, and pepper in a bowl.
- Combine with Potatoes: Add the warm, cooked potatoes to a large bowl and pour the dressing over them.
- Toss and Adjust Seasoning: Gently toss the potatoes and dressing. Taste and add more salt and pepper if needed.
- Serve: Serve right away or chill before serving.
Notes
- Use Waxy Potatoes: Waxy potatoes like Yukon Golds hold their shape better and give the salad a creamy texture.
- Serve Immediately or Chill: This salad tastes best when served immediately while the potatoes are still warm, but it can also be chilled for a few hours to let the flavors develop.
- Adjust the Spice Level: If you prefer a milder taste, reduce the chipotle pepper puree. For more heat, add a little extra.
- Don’t Overmix: Toss the potatoes gently to avoid mashing them. The goal is to coat them without breaking the slices.
- Fresh Ingredients Matter: Use fresh cilantro, tomatoes, and lime juice for the best flavor.