Mohamed Shili This delicious Miami Burger recipe by Bobby Flay is a quick and easy meal perfect for any burger lover. With juicy patties, creamy garlic mayo, and melted Swiss cheese, this burger is packed with flavor. You can customize it with your favorite toppings, making it a versatile and satisfying choice for any occasion.
Ingredients Needed:
- 1 pound ground chuck (80 percent lean) or ground turkey (90 percent lean)
- Kosher salt and freshly ground black pepper
- 1 1/2 tablespoons canola oil
- 1/2 cup mayonnaise
- 4 cloves roasted garlic, mashed
- 4 hamburger buns, split
- 1/4 cup Dijon mustard
- 8 thin slices of Swiss cheese
- 4 thin slices of smoked ham
- 2 dill pickles, sliced into 1/4-inch-thick slices
How To Make Miami Burger Recipe?
- Prepare Patties: Divide the meat into 4 portions around 170g each. Shape into 2cm-thick patties and press a thumbprint in the center. Season with salt and pepper.
- Cook Burgers: Heat oil in a pan over high heat. Cook beef patties for 3 minutes, and turkey patties for 5 minutes on the first side. Flip and cook beef for 4 minutes, turkey for 5 minutes, or until done.
- Melt Cheese: Add cheese to burgers in the last minute of cooking and cover to melt.
- Make Sauce: Mix mayonnaise with roasted garlic. Season with salt and pepper.
- Assemble: Spread mayo and mustard on buns. Add cheese, burger, ham, more cheese, and pickles. Top with a bun.
- Press & Cook: Cook assembled burgers in a sandwich press or wrap in foil and cook in a hot pan for 1 1/2 minutes per side until golden brown and cheese is melted.
- Serve: Enjoy immediately!
Recipe Tips:
- Use Fresh Ingredients: Fresh ground meat and roasted garlic will make the burger more flavorful and juicy.
- Don’t Overwork the Meat: Handle the meat gently when forming patties to keep them tender.
- Make a Thumbprint in the Center: Press a deep thumbprint in the center of each patty to prevent them from puffing up while cooking.
- Melt the Cheese Properly: Cover the burgers with a lid or foil to melt the cheese perfectly.
- Toast the Buns: Lightly toast the buns for a crispy texture and extra flavor.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the burgers to room temperature and store them in an airtight container in the fridge for up to 2 days.
- Freeze: Wrap the burgers in foil or plastic and freeze for up to 3 months.
- Reheat: Heat in a skillet for 2-3 minutes on each side.
Nutrition Facts:
- Calories: 910 kcal
- Total Fat: 67g
- Saturated Fat: 28g
- Cholesterol: 190mg
- Sodium: 2,030mg
- Total Carbohydrate: 31g
- Dietary Fiber: 2g
- Sugars: 0g
- Protein: 48g
Try More Bobby Flay Recipes:
Miami Burger
Description
This delicious Miami Burger recipe by Bobby Flay is a quick and easy meal perfect for any burger lover. With juicy patties, creamy garlic mayo, and melted Swiss cheese, this burger is packed with flavor. You can customize it with your favorite toppings, making it a versatile and satisfying choice for any occasion.
Ingredients
Instructions
- Prepare Patties: Divide the meat into 4 portions around 170g each. Shape into 2cm-thick patties and press a thumbprint in the center. Season with salt and pepper.
- Cook Burgers: Heat oil in a pan over high heat. Cook beef patties for 3 minutes, and turkey patties for 5 minutes on the first side. Flip and cook beef for 4 minutes, turkey for 5 minutes, or until done.
- Melt Cheese: Add cheese to burgers in the last minute of cooking and cover to melt.
- Make Sauce: Mix mayonnaise with roasted garlic. Season with salt and pepper.
- Assemble: Spread mayo and mustard on buns. Add cheese, burger, ham, more cheese, and pickles. Top with a bun.
- Press & Cook: Cook assembled burgers in a sandwich press or wrap in foil and cook in a hot pan for 1 1/2 minutes per side until golden brown and cheese is melted.
- Serve: Enjoy immediately!
Notes
- Use Fresh Ingredients: Fresh ground meat and roasted garlic will make the burger more flavorful and juicy.
- Don’t Overwork the Meat: Handle the meat gently when forming patties to keep them tender.
- Make a Thumbprint in the Center: Press a deep thumbprint in the center of each patty to prevent them from puffing up while cooking.
- Melt the Cheese Properly: Cover the burgers with a lid or foil to melt the cheese perfectly.
- Toast the Buns: Lightly toast the buns for a crispy texture and extra flavor.
Miami Burger