Mulled Cider

This delicious and simple Mulled Cider recipe is perfect for cozying up on a cold day. Made with apple cider, cinnamon sticks, and a hint of orange, this warm and fragrant drink is quick to prepare and full of comforting flavors. Enjoy a hot, spiced beverage that’s ideal for any occasion!

Ingredients Needed:

• 2 quarts apple cider
• 2 cinnamon sticks
• 2 whole allspice berries
• 2 whole cloves
• 1 orange, thinly sliced

How To Make Mulled Cider Recipe?

1. Prepare the Cider: Place 1.9 liters of apple cider, 2 cinnamon sticks, 2 whole allspice berries, 2 whole cloves, and 1 orange 150g, thinly sliced, in a large saucepan.
2. Simmer the Cider: Bring the mixture to a simmer over a burner or grill.
3. Serve: Once simmering, divide the mulled cider among individual mugs and serve hot.

Recipe Tips:

• Use Fresh Cider: For the best flavor, use fresh apple cider instead of juice or concentrate.
• Control the Spice Level: If you like a stronger spice flavor, add more cinnamon sticks or cloves.
• Sweeten to Taste: If you prefer a sweeter cider, add honey or maple syrup while simmering.
• Simmer Gently: Don’t boil the cider; simmer it on low to keep the flavors balanced without losing freshness.
• Strain Before Serving: For a smoother drink, strain the cider to remove spices and fruit slices before serving.

How To Store & Reheat Leftovers?

• Refrigerate: Allow leftover mulled cider to cool to room temperature before storing it in an airtight container in the fridge for up to 3 days.
• Reheat: Pour the cider into a saucepan and heat it gently over low to medium heat, stirring occasionally.

Nutrition Facts:

• Calories: 120 kcal
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 15mg
• Potassium: 0mg
• Total Carbohydrate: 28g
• Dietary Fiber: 1g
• Sugars: 24g
• Protein: 0g

Try More Bobby Flay Recipes:

• Bobby Flay Pulled Pork
• Apple Cider Donuts
• Bobby Flay Pickled Onions
• Bobby Flay Horseradish Sauce

Mulled Cider

Author: Mohamed Shili Cooking Method:Simmering Cuisine:American Courses:Side Dish Recipe Keys: M Mulled Cider

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesRest time: minutesTotal time: 15 minutesServings:4 servingsCalories:120 kcal Best Season:Suitable throughout the year

Description

This delicious and simple Mulled Cider recipe is perfect for cozying up on a cold day. Made with apple cider, cinnamon sticks, and a hint of orange, this warm and fragrant drink is quick to prepare and full of comforting flavors. Enjoy a hot, spiced beverage that’s ideal for any occasion!

Ingredients

• 2 quarts apple cider
• 2 cinnamon sticks
• 2 whole allspice berries
• 2 whole cloves
• 1 orange, thinly sliced

Instructions

1. Prepare the Cider: Place 1.9 liters of apple cider, 2 cinnamon sticks, 2 whole allspice berries, 2 whole cloves, and 1 orange 150g, thinly sliced, in a large saucepan.
2. Simmer the Cider: Bring the mixture to a simmer over a burner or grill.
3. Serve: Once simmering, divide the mulled cider among individual mugs and serve hot.

Notes

• Use Fresh Cider: For the best flavor, use fresh apple cider instead of juice or concentrate.
• Control the Spice Level: If you like a stronger spice flavor, add more cinnamon sticks or cloves.
• Sweeten to Taste: If you prefer a sweeter cider, add honey or maple syrup while simmering.
• Simmer Gently: Don’t boil the cider; simmer it on low to keep the flavors balanced without losing freshness.
• Strain Before Serving: For a smoother drink, strain the cider to remove spices and fruit slices before serving.

Keywords:Mulled Cider