Mohamed Shili This delicious Napa Cabbage Slaw, inspired by Bobby Flay, is a quick and easy side dish perfect for any meal. With a tangy, creamy dressing and a crunchy texture from fresh vegetables, it’s a nutritious, refreshing option. Feel free to swap ingredients for what you have on hand, making it versatile and flavorful!
Ingredients Needed:
- 1 lime, juiced
- 3 tablespoons rice vinegar
- 2 tablespoons Asian chili oil
- 1 tablespoon mayonnaise
- 1 tablespoon soy sauce
- 3 cups finely shredded napa cabbage
- 1 red bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1/2 cup thinly sliced snow peas
- 3 scallions, thinly sliced
- Salt and freshly ground black pepper
How To Make Napa Cabbage Slaw Recipe?
- Whisk the Dressing: In a large bowl, whisk together the lime juice, rice vinegar, chili oil, mayonnaise, and soy sauce until fully combined.
- Add the Vegetables: Add the finely shredded napa cabbage, sliced red and orange bell peppers, snow peas, and scallions to the bowl with the dressing.
- Toss and Season: Toss all the ingredients together to combine, ensuring the vegetables are well-coated. Season with salt and freshly ground black pepper to taste.
- Chill: Refrigerate the slaw for at least 30 minutes to allow the flavors to meld.
Recipe Tips:
- Use Fresh Vegetables: For the best crunch and flavor, use fresh napa cabbage, peppers, and snow peas.
- Adjust the Dressing: If you like it spicier, add more chili oil; for a milder taste, reduce it.
- Let It Chill: Refrigerate the slaw for at least 30 minutes to allow the flavors to blend.
- Add Crunch: Top the slaw with sesame seeds or chopped nuts like almonds for extra texture.
- Season Well: Don’t forget to taste and season with salt and pepper to balance the flavors.
How To Store Leftovers?
Allow any leftover Napa Cabbage Slaw to cool to room temperature before placing it in an airtight container. Store it in the fridge for up to 2 days.
Nutrition Facts:
- Calories: 100 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 300mg
- Potassium: 300mg
- Total Carbohydrate: 9g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 2g
Try More Bobby Flay Recipes:
- Bobby Flay Coleslaw Red Cabbage
- Sauteed Cabbage and Brussels Sprouts with Bacon and Caramelized Shallots
- Bobby Flay Corned Beef And Cabbage
- Bobby Flay Fried Chicken Sandwich
Napa Cabbage Slaw
Description
This delicious Napa Cabbage Slaw, inspired by Bobby Flay, is a quick and easy side dish perfect for any meal. With a tangy, creamy dressing and a crunchy texture from fresh vegetables, it’s a nutritious, refreshing option. Feel free to swap ingredients for what you have on hand, making it versatile and flavorful!
Ingredients
Instructions
- Whisk the Dressing: In a large bowl, whisk together the lime juice, rice vinegar, chili oil, mayonnaise, and soy sauce until fully combined.
- Add the Vegetables: Add the finely shredded napa cabbage, sliced red and orange bell peppers, snow peas, and scallions to the bowl with the dressing.
- Toss and Season: Toss all the ingredients together to combine, ensuring the vegetables are well-coated. Season with salt and freshly ground black pepper to taste.
- Chill: Refrigerate the slaw for at least 30 minutes to allow the flavors to meld.
Notes
- Use Fresh Vegetables: For the best crunch and flavor, use fresh napa cabbage, peppers, and snow peas.
- Adjust the Dressing: If you like it spicier, add more chili oil; for a milder taste, reduce it.
- Let It Chill: Refrigerate the slaw for at least 30 minutes to allow the flavors to blend.
- Add Crunch: Top the slaw with sesame seeds or chopped nuts like almonds for extra texture.
- Season Well: Don’t forget to taste and season with salt and pepper to balance the flavors.