New York Street Cart Dog

This delicious New York Street Cart Dog, inspired by Bobby Flay, is a quick and easy meal perfect for any hot dog lover. Featuring a sweet and tangy onion sauce, spicy mustard, and optional sauerkraut, it’s packed with bold flavors. You can easily make this street-style favorite at home using simple ingredients for a satisfying bite!

Ingredients Needed:

• 2 tablespoons vegetable oil
• 2 medium onions, cut into 1/4-inch slices
• 2 tablespoons honey
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon chili powder
• 1/4 cup ketchup
• 1/2 cup water
• 1 teaspoon hot sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly cracked black pepper
• 8 kosher hot dogs, boiled (recommended: Best’s)
• 8 hot dog buns
• Spicy brown mustard, as needed (recommended: Gulden’s)
• Onion Sauce
• Cooked sauerkraut, as needed

How To Make New York Street Cart Dog?

1. Make the onion sauce: Heat the vegetable oil in a medium saucepan over medium heat. Add the sliced onions and sauté until soft, about 5-7 minutes. Stir in the honey, ground cinnamon, and chili powder, cooking for 1 minute to release the flavors.
2. Simmer the sauce: Add the ketchup, water, hot sauce, kosher salt, and black pepper. Stir well and bring the mixture to a simmer. Cook for 10-15 minutes, stirring occasionally, until the sauce thickens. Allow it to cool to room temperature before serving.
3. Boil the hot dogs: While the sauce cools, bring a pot of water to a boil. Add the kosher hot dogs and cook for 5-7 minutes, or until heated through.
4. Assemble the hot dogs: Place each hot dog in a bun. Spread spicy brown mustard on the bottom half of the bun. Top with onion sauce, sauerkraut, or both, depending on your preference.
5. Serve and enjoy: Serve immediately for an authentic New York street cart experience!

Recipe Tips:

• Slice the onions evenly: Make sure all onion slices are the same thickness so they cook evenly and become tender without burning.
• Simmer the sauce properly: Cook until it thickens to get the right consistency and enhance the flavors. Don’t rush this step.
• Use high-quality hot dogs and buns: The quality of the hot dogs and buns makes a big difference in the overall taste.
• Toast the buns lightly: Toasting the buns adds extra flavor and keeps them from becoming soggy when adding the sauce.
• Cool the onion sauce before serving: Let the sauce cool to room temperature for the best texture and flavor when adding it to the hot dogs.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the hot dogs and onion sauce to room temperature. Keep them in separate airtight containers in the fridge for up to 3 days.
• Freeze: Freeze the onion sauce in a container for up to 2 months.
• Reheat: Warm the onion sauce on low heat, stirring gently.

Nutrition Facts:

• Calories: 429 kcal
• Total Fat: 22.06 g
• Saturated Fat: 7.2 g
• Cholesterol: 54.4 mg
• Sodium: 1011.7 mg
• Potassium: 270.93 mg
• Total Carbohydrate: 41.05 g
• Dietary Fiber: 2.16 g
• Sugars: 12.73 g
• Protein: 13 g ​

Try More Bobby Flay Recipes:

• Perfectly Grilled Steak Recipe
• Bobby Flay Texas Potato Salad
• Bobby Flay Lobster Roll

New York Street Cart Dog

Author: Mohamed Shili Cooking Method:Boiling Cuisine:American Courses:Dinner Recipe Keys: N New York Street Cart Dog

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: minutesTotal time: 25 minutesServings:8 servingsCalories:429 kcal Best Season:Suitable throughout the year

Description

This delicious New York Street Cart Dog, inspired by Bobby Flay, is a quick and easy meal perfect for any hot dog lover. Featuring a sweet and tangy onion sauce, spicy mustard, and optional sauerkraut, it’s packed with bold flavors. You can easily make this street-style favorite at home using simple ingredients for a satisfying bite!

Ingredients

• 2 tablespoons vegetable oil
• 2 medium onions, cut into 1/4-inch slices
• 2 tablespoons honey
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon chili powder
• 1/4 cup ketchup
• 1/2 cup water
• 1 teaspoon hot sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly cracked black pepper
• 8 kosher hot dogs, boiled (recommended: Best’s)
• 8 hot dog buns
• Spicy brown mustard, as needed (recommended: Gulden’s)
• Onion Sauce
• Cooked sauerkraut, as needed

Instructions

1. Make the onion sauce: Heat the vegetable oil in a medium saucepan over medium heat. Add the sliced onions and sauté until soft, about 5-7 minutes. Stir in the honey, ground cinnamon, and chili powder, cooking for 1 minute to release the flavors.
   
2. Simmer the sauce: Add the ketchup, water, hot sauce, kosher salt, and black pepper. Stir well and bring the mixture to a simmer. Cook for 10-15 minutes, stirring occasionally, until the sauce thickens. Allow it to cool to room temperature before serving.
   
3. Boil the hot dogs: While the sauce cools, bring a pot of water to a boil. Add the kosher hot dogs and cook for 5-7 minutes, or until heated through.
   
4. Assemble the hot dogs: Place each hot dog in a bun. Spread spicy brown mustard on the bottom half of the bun. Top with onion sauce, sauerkraut, or both, depending on your preference.
   
5. Serve and enjoy: Serve immediately for an authentic New York street cart experience!

Notes

• Slice the onions evenly: Make sure all onion slices are the same thickness so they cook evenly and become tender without burning.
• Simmer the sauce properly: Cook until it thickens to get the right consistency and enhance the flavors. Don’t rush this step.
• Use high-quality hot dogs and buns: The quality of the hot dogs and buns makes a big difference in the overall taste.
• Toast the buns lightly: Toasting the buns adds extra flavor and keeps them from becoming soggy when adding the sauce.
• Cool the onion sauce before serving: Let the sauce cool to room temperature for the best texture and flavor when adding it to the hot dogs.

Keywords:New York Street Cart Dog