Passion Fruit Sangria

This Passion Fruit Sangria is a fruity and refreshing drink, perfect for parties or warm days! It’s made with dry white wine, passion fruit purée, and fresh citrus for a tropical twist. Make it ahead of time and let the flavors blend for the best taste.

Ingredients Needed:

• 2 bottles of dry white wine
• 3/4 cup brandy
• 1/2 cup triple sec
• 3/4 cup simple syrup (equal parts of sugar and water, heat until sugar dissolves and cool)
• 3/4 cup passion fruit puree
• 3 oranges, sliced into thin rounds
• 3 green apples, cored and sliced thin
• 2 lemons, sliced into thin rounds

How To Make Passion Fruit Sangria?

1. Mix the liquids: In a large pitcher, pour in the white wine, brandy, triple sec, simple syrup, and passion fruit purée. Stir well.
2. Add the fruit: Drop in the orange slices, apple slices, and lemon slices, stirring to combine.
3. Chill the sangria: Cover and refrigerate for at least 3 hours or up to 2 days for deeper flavor.
4. Serve: Pour over ice and enjoy!

Recipe Tips:

• Use chilled ingredients: Start with cold wine and fruit so your sangria is refreshing right away. This also helps blend the flavors better.
• Slice fruit thinly: Thin slices release more flavor into the sangria. Thick slices won’t infuse as well and take longer to soften.
• Let it sit for at least 3 hours: The longer it chills, the better it tastes. If possible, make it a day ahead to let the flavors fully blend.
• Taste before serving: If it’s too sweet, add a little more wine or a splash of sparkling water. If it’s too strong, stir in some fresh orange juice.
• Stir before pouring: The fruit settles at the bottom, so always give the sangria a good stir before serving to mix the flavors evenly.

How To Store Leftovers?

Let the sangria sit until it’s no longer warm. Pour it into a covered pitcher and store it in the fridge for up to 2 days.

Nutrition Facts:

• Calories: 180 kcal
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 5mg
• Potassium: 150mg
• Total Carbohydrate: 20g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 0g

Try More Bobby Flay Recipes:

• Red Wine Sangria
• White Peach Sangria
• Bobby Flay Red Sangria

Passion Fruit Sangria

Author: Mohamed Shili Cooking Method:Chilling Cuisine:Spanish Courses:Drinks

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesRest time:3 hours Total time:3 hours 10 minutesCooking Temp: CServings:8 servingsEstimated Cost:20 $Calories:180 kcal Best Season:Available

Description

This Passion Fruit Sangria is a fruity and refreshing drink, perfect for parties or warm days! It’s made with dry white wine, passion fruit purée, and fresh citrus for a tropical twist. Make it ahead of time and let the flavors blend for the best taste.

Ingredients

• 2 bottles of dry white wine
• 3/4 cup brandy
• 1/2 cup triple sec
• 3/4 cup simple syrup (equal parts of sugar and water, heat until sugar dissolves and cool)
• 3/4 cup passion fruit puree
• 3 oranges, sliced into thin rounds
• 3 green apples, cored and sliced thin
• 2 lemons, sliced into thin rounds

Instructions

1. Mix the liquids: In a large pitcher, pour in the white wine, brandy, triple sec, simple syrup, and passion fruit purée. Stir well.
2. Add the fruit: Drop in the orange slices, apple slices, and lemon slices, stirring to combine.
3. Chill the sangria: Cover and refrigerate for at least 3 hours or up to 2 days for deeper flavor.
4. Serve: Pour over ice and enjoy!

Notes

• Use chilled ingredients: Start with cold wine and fruit so your sangria is refreshing right away. This also helps blend the flavors better.
• Slice fruit thinly: Thin slices release more flavor into the sangria. Thick slices won’t infuse as well and take longer to soften.
• Let it sit for at least 3 hours: The longer it chills, the better it tastes. If possible, make it a day ahead to let the flavors fully blend.
• Taste before serving: If it’s too sweet, add a little more wine or a splash of sparkling water. If it’s too strong, stir in some fresh orange juice.
• Stir before pouring: The fruit settles at the bottom, so always give the sangria a good stir before serving to mix the flavors evenly.