Mohamed Shili This delicious grilled steak recipe by Bobby Flay is perfect for a quick and simple meal that feels gourmet. Whether you’re using rib-eye, New York strip, or filet mignon, the juicy, perfectly charred flavor will impress. With just a few common ingredients like oil, salt, and pepper, you can easily prepare this restaurant-quality dish at home.
Ingredients Needed:
- 340g boneless rib-eye or New York strip steaks, trimmed
- 2 tbsp canola oil
- Kosher salt
- Freshly ground pepper
How To Make Perfectly Grilled Steak Recipe?
- Prepare the Steaks: Take the steaks out of the fridge 20 minutes before grilling to room temperature.
- Heat the Grill: Preheat your grill to high.
- Season the Steaks: Brush with oil and sprinkle generously with salt and pepper.
- Grill the Steaks: Grill for 4–5 minutes on one side until browned. Flip and cook for 3–5 minutes for medium-rare 57°C,5–7 minutes for medium 60°C,8–10 minutes for medium-well 66°C.
- Rest the Steaks: Remove from the grill, cover loosely with foil, and rest for 5 minutes.
Recipe Tips:
- Let the Steaks Rest Before Cooking: Take the steaks out of the fridge 20 minutes before cooking so they cook evenly.
- Preheat the Grill Properly: Make sure the grill is hot before you start grilling for the perfect sear and flavor.
- Use Enough Salt: Season the steaks generously with salt to bring out the best flavor.
- Check Temperature for Doneness: Use a meat thermometer to get the exact doneness you want—no guessing needed.
- Let the Steaks Rest After Grilling: Rest the steaks for 5 minutes after cooking to keep them juicy and tender.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the steak to room temperature, then store it in an airtight container in the fridge for up to 3 days.
- Freeze: Cool the steak, wrap it well, and freeze it for up to 3 months.
- Reheat: Warm a pan with a little oil, and cook the steak for 2–3 minutes per side.
Nutrition Facts:
- Calories: 614 kcal
- Total Fat: 48g
- Saturated Fat: 19g
- Cholesterol: 191mg
- Sodium: 135mg
- Potassium: 732mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 49g
Try More Bobby Flay Recipes:
- Bobby Flay Pan Seared Steak Finish In Oven
- Bobby Flay Flat Iron Steak Marinade
- Bobby Flay Steak Sauce
Perfectly Grilled Steak Recipe
Description
This delicious grilled steak recipe by Bobby Flay is perfect for a quick and simple meal that feels gourmet. Whether you’re using rib-eye, New York strip, or filet mignon, the juicy, perfectly charred flavor will impress. With just a few common ingredients like oil, salt, and pepper, you can easily prepare this restaurant-quality dish at home.
Ingredients
Instructions
- Prepare the Steaks: Take the steaks out of the fridge 20 minutes before grilling to room temperature.
- Heat the Grill: Preheat your grill to high.
- Season the Steaks: Brush with oil and sprinkle generously with salt and pepper.
- Grill the Steaks: Grill for 4–5 minutes on one side until browned. Flip and cook for 3–5 minutes for medium-rare 57°C,5–7 minutes for medium 60°C,8–10 minutes for medium-well 66°C.
- Rest the Steaks: Remove from the grill, cover loosely with foil, and rest for 5 minutes.
Notes
- Let the Steaks Rest Before Cooking: Take the steaks out of the fridge 20 minutes before cooking so they cook evenly.
- Preheat the Grill Properly: Make sure the grill is hot before you start grilling for the perfect sear and flavor.
- Use Enough Salt: Season the steaks generously with salt to bring out the best flavor.
- Check Temperature for Doneness: Use a meat thermometer to get the exact doneness you want—no guessing needed.
- Let the Steaks Rest After Grilling: Rest the steaks for 5 minutes after cooking to keep them juicy and tender.
Perfectly Grilled Steak Recipe