Pizza Dough

This easy and delicious pizza dough recipe by Bobby Flay is perfect for making a crispy, homemade pizza. With simple ingredients like flour, olive oil, and yeast, you can customize it with your favorite toppings. Whether you prefer a chewier or crisper crust, this dough is flexible and guarantees a flavorful result every time!

Ingredients Needed:

• 500g bread flour
• 1 tsp granulated sugar
• 1 tsp salt
• 2 tsp instant dry yeast
• 320ml lukewarm water
• 2 tbsp olive oil

How To Make Pizza Dough Recipe?

1. Mix Ingredients: In a stand mixer, combine flour, sugar, salt, yeast, and lukewarm water. Mix with a dough hook until it starts to come together.
2. Adjust Dough: If the dough is sticky, add more flour. If too dry, add more water.
3. Knead Dough: Transfer to a floured surface, and knead until smooth.
4. Rest Dough: Place dough in an oiled bowl, cover with plastic wrap, and let it rest for 1 hour until it doubles in size.

Recipe Tips:

• Use Bread Flour: Bread flour gives the crust a crispier texture, while all-purpose flour will result in a chewier crust.
• Check Water Temperature: Make sure the water is lukewarm at 43°C to properly activate the yeast.
• Gradually Add Flour or Water: Adjust the dough’s texture by adding flour if it’s too sticky or water if it’s too dry.
• Knead the Dough Well: Knead the dough until it’s smooth and elastic for the best texture.
• Rest the Dough: Let the dough rest in a warm place until it doubles in size for a light and airy crust.

How To Store Leftovers?

• Refrigerate: Allow the pizza dough to cool to room temperature. Then, store it in an airtight container or wrap it tightly in plastic. Keep it in the fridge for up to 3 days.
• Freeze: Wrap the dough in plastic or place it in an airtight container. Freeze for up to 3 months.

Nutrition Facts:

• Calories: 287 kcal
• Total Fat: 1.2g
• Saturated Fat: 0.2g
• Cholesterol: 0mg
• Sodium: 170mg
• Potassium: 0mg
• Total Carbohydrate: 60g
• Dietary Fiber: 1g
• Sugars: 0g
• Protein: 10g

Try More Bobby Flay Recipes:

• Bobby Flay Pizza Sauce
• Bobby Flay Grilled Pizza
• Bobby Flay Pizza Sauce​
• Bobby Flay Deep Dish Pizza

Pizza Dough

Author: Mohamed Shili Cooking Method:Baking Cuisine:Italian Courses:Dinner Recipe Keys: P Pizza Dough

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesRest time:1 hour Total time:1 hour 20 minutesServings:4 servingsCalories:287 kcal Best Season:Suitable throughout the year

Description

This easy and delicious pizza dough recipe by Bobby Flay is perfect for making a crispy, homemade pizza. With simple ingredients like flour, olive oil, and yeast, you can customize it with your favorite toppings. Whether you prefer a chewier or crisper crust, this dough is flexible and guarantees a flavorful result every time!

Ingredients

• 500g bread flour
• 1 tsp granulated sugar
• 1 tsp salt
• 2 tsp instant dry yeast
• 320ml lukewarm water
• 2 tbsp olive oil

Instructions

1. Mix Ingredients: In a stand mixer, combine flour, sugar, salt, yeast, and lukewarm water. Mix with a dough hook until it starts to come together.
2. Adjust Dough: If the dough is sticky, add more flour. If too dry, add more water.
3. Knead Dough: Transfer to a floured surface, and knead until smooth.
4. Rest Dough: Place dough in an oiled bowl, cover with plastic wrap, and let it rest for 1 hour until it doubles in size.

Notes

• Use Bread Flour: Bread flour gives the crust a crispier texture, while all-purpose flour will result in a chewier crust.
• Check Water Temperature: Make sure the water is lukewarm at 43°C to properly activate the yeast.
• Gradually Add Flour or Water: Adjust the dough’s texture by adding flour if it’s too sticky or water if it’s too dry.
• Knead the Dough Well: Knead the dough until it’s smooth and elastic for the best texture.
• Rest the Dough: Let the dough rest in a warm place until it doubles in size for a light and airy crust.

Keywords:Pizza Dough